Effects of in-plant interventions on reduction of enterohemorrhagic Escherichia coli and background indicator microorganisms on veal calf hides.

scientific article published in May 2014

Effects of in-plant interventions on reduction of enterohemorrhagic Escherichia coli and background indicator microorganisms on veal calf hides. is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.4315/0362-028X.JFP-13-388
P8608Fatcat IDrelease_zdzdaqobajdt7kvg4fuqmmejxy
P698PubMed publication ID24780328

P50authorJoseph M BosilevacQ79449096
Mohammad KoohmaraieQ109915163
Tommy L WheelerQ130286710
P2093author name stringRong Wang
Brandon E Luedtke
P2860cites workFood-related illness and death in the United StatesQ29615940
Food animal-associated Salmonella challenges: pathogenicity and antimicrobial resistanceQ36945327
Longitudinal study of Escherichia coli O157:H7 in a beef cattle feedlot and role of high-level shedders in hide contamination.Q37394928
A universal protocol for PCR detection of 13 species of foodborne pathogens in foodsQ41486952
Salmonella and Escherichia coli O157:H7 contamination on hides and carcasses of cull cattle presented for slaughter in the United States: an evaluation of prevalence and bacterial loads by immunomagnetic separation and direct plating methods.Q43246951
Development and evaluation of an on-line hide decontamination procedure for use in a commercial beef processing planttQ43319476
Efficacy of ozonated and electrolyzed oxidative waters to decontaminate hides of cattle before slaughterQ43324349
U.S. Food safety and Inspection Service testing for Salmonella in selected raw meat and poultry products in the United States, 1998 through 2003: an establishment-level analysisQ43341451
Effects of a minimal hide wash cabinet on the levels and prevalence of Escherichia coli O157:H7 and Salmonella on the hides of beef cattle at slaughter.Q43348408
Mitomycin-supplemented washed blood agar for the isolation of Shiga toxin-producing Escherichia coli other than O157:H7.Q43736191
Chromogenic agar medium for detection and isolation of Escherichia coli serogroups O26, O45, O103, O111, O121, and O145 from fresh beef and cattle fecesQ44172452
Prevalence of Escherichia coli O157 and levels of aerobic bacteria and Enterobacteriaceae are reduced when hides are washed and treated with cetylpyridinium chloride at a commercial beef processing plant.Q44844134
Evaluation of various antimicrobial interventions for the reduction of Escherichia coli O157:H7 on bovine heads during processing.Q46663579
Role and clinical course of verotoxigenic Escherichia coli infections in childhood acute diarrhoea in ArgentinaQ46779379
Biofilm formation by Shiga toxin-producing Escherichia coli O157:H7 and Non-O157 strains and their tolerance to sanitizers commonly used in the food processing environmentQ47310975
Effect of chemical dehairing on the prevalence of Escherichia coli O157:H7 and the levels of aerobic bacteria and enterobacteriaceae on carcasses in a commercial beef processing plantQ47375680
Prevalence rates of Escherichia coli O157:H7 and Salmonella at different sampling sites on cattle hides at a feedlot and processing plantQ50054151
Evaluation of commonly used antimicrobial interventions for fresh beef inoculated with Shiga toxin-producing Escherichia coli serotypes O26, O45, O103, O111, O121, O145, and O157:H7.Q54327956
Transportation and lairage environment effects on prevalence, numbers, and diversity of Escherichia coli O157:H7 on hides and carcasses of beef cattle at processing.Q54445693
Treatments using hot water instead of lactic acid reduce levels of aerobic bacteria and Enterobacteriaceae and reduce the prevalence of Escherichia coil O157:H7 on preevisceration beef carcasses.Q54457296
Non-O157 Shiga toxin-producing Escherichia coli infections in the United States, 1983-2002.Q54478742
Escherichia coli O157 prevalence and enumeration of aerobic bacteria, Enterobacteriaceae, and Escherichia coli O157 at various steps in commercial beef processing plants.Q54508095
P433issue5
P921main subjectEscherichia coliQ25419
P304page(s)745-751
P577publication date2014-05-01
P1433published inJournal of Food ProtectionQ15761591
P1476titleEffects of in-plant interventions on reduction of enterohemorrhagic Escherichia coli and background indicator microorganisms on veal calf hides
P478volume77

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cites work (P2860)
Q40103167A randomized controlled trial to evaluate the effects of dietary fibre from distillers grains on enterohemorrhagic Escherichia coli detection from the rectoanal mucosa and hides of feedlot steers
Q43359997Characterization of Enterohemorrhagic Escherichia coli on Veal Hides and Carcasses
Q40323788Comparison of methods for the enumeration of enterohemorrhagic Escherichia coli from veal hides and carcasses
Q43352870Contamination Revealed by Indicator Microorganism Levels during Veal Processing
Q53599329Evaluating the Efficacy of Three U.S. Department of Agriculture-Approved Antimicrobial Sprays for Reducing Shiga Toxin-Producing Escherichia coli Surrogate Populations on Bob Veal Carcasses.
Q40293763Evaluation of Rectoanal Mucosal Swab Sampling for Molecular Detection of Enterohemorrhagic Escherichia coli in Beef Cattle.
Q40594094Microbiological Testing Results of Boneless and Ground Beef Purchased for the National School Lunch Program, 2011 to 2014.
Q54202665Molecular epidemiology of Shiga toxin-producing Escherichia coli (STEC) on New Zealand dairy farms: application of a culture-independent assay and whole genome sequencing.
Q46984648Prevalence and Level of Enterohemorrhagic Escherichia coli in Culled Dairy Cows at Harvest.
Q40685724Sequence of Colonization Determines the Composition of Mixed Biofilms by Escherichia coli O157:H7 and O111:H8 Strains

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