scholarly article | Q13442814 |
P356 | DOI | 10.4315/0362-028X.JFP-13-388 |
P8608 | Fatcat ID | release_zdzdaqobajdt7kvg4fuqmmejxy |
P698 | PubMed publication ID | 24780328 |
P50 | author | Joseph M Bosilevac | Q79449096 |
Mohammad Koohmaraie | Q109915163 | ||
Tommy L Wheeler | Q130286710 | ||
P2093 | author name string | Rong Wang | |
Brandon E Luedtke | |||
P2860 | cites work | Food-related illness and death in the United States | Q29615940 |
Food animal-associated Salmonella challenges: pathogenicity and antimicrobial resistance | Q36945327 | ||
Longitudinal study of Escherichia coli O157:H7 in a beef cattle feedlot and role of high-level shedders in hide contamination. | Q37394928 | ||
A universal protocol for PCR detection of 13 species of foodborne pathogens in foods | Q41486952 | ||
Salmonella and Escherichia coli O157:H7 contamination on hides and carcasses of cull cattle presented for slaughter in the United States: an evaluation of prevalence and bacterial loads by immunomagnetic separation and direct plating methods. | Q43246951 | ||
Development and evaluation of an on-line hide decontamination procedure for use in a commercial beef processing plantt | Q43319476 | ||
Efficacy of ozonated and electrolyzed oxidative waters to decontaminate hides of cattle before slaughter | Q43324349 | ||
U.S. Food safety and Inspection Service testing for Salmonella in selected raw meat and poultry products in the United States, 1998 through 2003: an establishment-level analysis | Q43341451 | ||
Effects of a minimal hide wash cabinet on the levels and prevalence of Escherichia coli O157:H7 and Salmonella on the hides of beef cattle at slaughter. | Q43348408 | ||
Mitomycin-supplemented washed blood agar for the isolation of Shiga toxin-producing Escherichia coli other than O157:H7. | Q43736191 | ||
Chromogenic agar medium for detection and isolation of Escherichia coli serogroups O26, O45, O103, O111, O121, and O145 from fresh beef and cattle feces | Q44172452 | ||
Prevalence of Escherichia coli O157 and levels of aerobic bacteria and Enterobacteriaceae are reduced when hides are washed and treated with cetylpyridinium chloride at a commercial beef processing plant. | Q44844134 | ||
Evaluation of various antimicrobial interventions for the reduction of Escherichia coli O157:H7 on bovine heads during processing. | Q46663579 | ||
Role and clinical course of verotoxigenic Escherichia coli infections in childhood acute diarrhoea in Argentina | Q46779379 | ||
Biofilm formation by Shiga toxin-producing Escherichia coli O157:H7 and Non-O157 strains and their tolerance to sanitizers commonly used in the food processing environment | Q47310975 | ||
Effect of chemical dehairing on the prevalence of Escherichia coli O157:H7 and the levels of aerobic bacteria and enterobacteriaceae on carcasses in a commercial beef processing plant | Q47375680 | ||
Prevalence rates of Escherichia coli O157:H7 and Salmonella at different sampling sites on cattle hides at a feedlot and processing plant | Q50054151 | ||
Evaluation of commonly used antimicrobial interventions for fresh beef inoculated with Shiga toxin-producing Escherichia coli serotypes O26, O45, O103, O111, O121, O145, and O157:H7. | Q54327956 | ||
Transportation and lairage environment effects on prevalence, numbers, and diversity of Escherichia coli O157:H7 on hides and carcasses of beef cattle at processing. | Q54445693 | ||
Treatments using hot water instead of lactic acid reduce levels of aerobic bacteria and Enterobacteriaceae and reduce the prevalence of Escherichia coil O157:H7 on preevisceration beef carcasses. | Q54457296 | ||
Non-O157 Shiga toxin-producing Escherichia coli infections in the United States, 1983-2002. | Q54478742 | ||
Escherichia coli O157 prevalence and enumeration of aerobic bacteria, Enterobacteriaceae, and Escherichia coli O157 at various steps in commercial beef processing plants. | Q54508095 | ||
P433 | issue | 5 | |
P921 | main subject | Escherichia coli | Q25419 |
P304 | page(s) | 745-751 | |
P577 | publication date | 2014-05-01 | |
P1433 | published in | Journal of Food Protection | Q15761591 |
P1476 | title | Effects of in-plant interventions on reduction of enterohemorrhagic Escherichia coli and background indicator microorganisms on veal calf hides | |
P478 | volume | 77 |
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Q40323788 | Comparison of methods for the enumeration of enterohemorrhagic Escherichia coli from veal hides and carcasses |
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Q40594094 | Microbiological Testing Results of Boneless and Ground Beef Purchased for the National School Lunch Program, 2011 to 2014. |
Q54202665 | Molecular epidemiology of Shiga toxin-producing Escherichia coli (STEC) on New Zealand dairy farms: application of a culture-independent assay and whole genome sequencing. |
Q46984648 | Prevalence and Level of Enterohemorrhagic Escherichia coli in Culled Dairy Cows at Harvest. |
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