Characterization and antimicrobial activity of bacteriocin 217 produced by natural isolate Lactobacillus paracasei subsp. paracasei BGBUK2-16.

scientific article published in December 2004

Characterization and antimicrobial activity of bacteriocin 217 produced by natural isolate Lactobacillus paracasei subsp. paracasei BGBUK2-16. is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.4315/0362-028X-67.12.2727
P698PubMed publication ID15633678

P2093author name stringIvana Strahinic
Ljubisa Topisirovic
Jelena Lozo
Maja Vukasinovic
P2860cites workCleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4Q25938983
Antagonistic activities of lactic acid bacteria in food and feed fermentationsQ28303786
Ribosomally synthesized antibacterial peptides in Gram positive bacteriaQ34604161
Lactobacillus coryniformis subsp. coryniformis strain Si3 produces a broad-spectrum proteinaceous antifungal compoundQ39488892
Bacteriocins of lactic acid bacteriaQ39605565
Characterization and purification of helveticin J and evidence for a chromosomally determined bacteriocin produced by Lactobacillus helveticus 481.Q39959372
Salivacin 140, a novel bacteriocin from Lactobacillus salivarius subsp. salicinius T140 active against pathogenic bacteriaQ41491109
Detection and preliminary characterization of a bacteriocin (plantaricin 35d) produced by a Lactobacillus plantarum strain.Q43544416
Antibacterial activity of Lactobacillus plantarum UG1 isolated from dry sausage: characterization, production and bactericidal action of plantaricin UG1.Q49099769
Selection of Escherichia coli-inhibiting strains of Lactobacillus paracasei subsp. paracasei.Q54533624
A modified method to directly detect in SDS-PAGE the bacteriocin of Pediococcus acidilacticiQ58620806
P433issue12
P921main subjectLacticaseibacillus caseiQ139777
Lacticaseibacillus paracaseiQ1799829
P1104number of pages8
P304page(s)2727-2734
P577publication date2004-12-01
P1433published inJournal of Food ProtectionQ15761591
P1476titleCharacterization and antimicrobial activity of bacteriocin 217 produced by natural isolate Lactobacillus paracasei subsp. paracasei BGBUK2-16.
P478volume67

Reverse relations

cites work (P2860)
Q35016690A Zn-dependent metallopeptidase is responsible for sensitivity to LsbB, a class II leaderless bacteriocin of Lactococcus lactis subsp. lactis BGMN1-5.
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Q98471348Biohydrogen production beyond the Thauer limit by precision design of artificial microbial consortia
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Q64093349Lactococcin B Is Inactivated by Intrinsic Proteinase PrtP Digestion in subsp. BGMN1-501
Q42406555Lactococcus lactis LMG2081 Produces Two Bacteriocins, a Nonlantibiotic and a Novel Lantibiotic.
Q46316116Lactolisterin BU, a Novel Class II Broad-Spectrum Bacteriocin from Lactococcus lactis subsp. lactis bv. diacetylactis BGBU1-4.
Q50950043Molecular characterization of a novel bacteriocin and an unusually large aggregation factor of Lactobacillus paracasei subsp. paracasei BGSJ2-8, a natural isolate from homemade cheese.
Q49201275New Insight into Biofilm Formation Ability, the Presence of Virulence Genes and Probiotic Potential of Enterococcus sp. Dairy Isolates
Q37160193Probiotic features of two oral Lactobacillus isolates
Q43140694Proteinase PrtP impairs lactococcin LcnB activity in Lactococcus lactis BGMN1-501: new insights into bacteriocin regulation
Q64062407The Influence of Heat-Killed BGPAS1-3 on the Tight Junction Protein Expression and Immune Function in Differentiated Caco-2 Cells Infected With ATCC 19111