| scholarly article | Q13442814 |
| P356 | DOI | 10.1016/S0168-1605(00)00419-0 |
| P698 | PubMed publication ID | 11252503 |
| P50 | author | Moreno Bondi | Q55396965 |
| Carla Sabia | Q57709206 | ||
| Renata Battini | Q57975589 | ||
| Patrizia Messi | Q61856567 | ||
| P2093 | author name string | G Manicardi | |
| P2860 | cites work | Tricine-sodium dodecyl sulfate-polyacrylamide gel electrophoresis for the separation of proteins in the range from 1 to 100 kDa | Q27861105 |
| Isolation, purification, and amino acid sequence of lactobin A, one of the two bacteriocins produced by Lactobacillus amylovorus LMG P-13139. | Q35196423 | ||
| Detection and activity of lactacin B, a bacteriocin produced by Lactobacillus acidophilus | Q36715402 | ||
| Bacteriocins of lactic acid bacteria | Q39605565 | ||
| Salivacin 140, a novel bacteriocin from Lactobacillus salivarius subsp. salicinius T140 active against pathogenic bacteria | Q41491109 | ||
| Nisin treatment for inactivation of Salmonella species and other gram-negative bacteria | Q42123280 | ||
| Nucleotide and amino acid sequence of pap-gene (pediocin AcH production) in Pediococcus acidilactici H. | Q42601948 | ||
| Antibacterial activity of Lactobacillus plantarum UG1 isolated from dry sausage: characterization, production and bactericidal action of plantaricin UG1. | Q49099769 | ||
| Inhibition of Listeria monocytogenes by plantaricin NA, an antibacterial substance from Lactobacillus plantarum. | Q50658551 | ||
| Isolation, purification and partial characterization of plantaricin 423, a bacteriocin produced by Lactobacillus plantarum. | Q54127032 | ||
| Bacteriocinogenic activity of lactobacilli from fermented sausages. | Q54416596 | ||
| Antimicrobial activity of lactobacilli: preliminary characterization and optimization of production of acidocin B, a novel bacteriocin produced by Lactobacillus acidophilus M46 | Q56145034 | ||
| Direct detection of an antimicrobial peptide ofPediococcus acidilactici in sodium dodecyl sulfate-polyacrylamide gel electrophoresis | Q58620813 | ||
| Antimicrobial activity of lactic acid bacteria isolated from goat's milk and artisanal cheeses: characteristics of a bacteriocin produced byLactobacillus curvatusIFPL105 | Q59281047 | ||
| Purification and primary structure of pediocin PA-1 produced by Pediococcus acidilactici PAC-1.0 | Q68109669 | ||
| Purification, partial characterization and plasmid-linkage of pediocin SJ-1, a bacteriocin produced by Pediococcus acidilactici | Q70531188 | ||
| Characterization of a proteinaceous antimicrobial produced by Lactobacillus helveticus CNRZ450 | Q71643975 | ||
| Activity of plantaricin SA6, a bacteriocin produced by Lactobacillus plantarum SA6 isolated from fermented sausage | Q72223166 | ||
| Plasmid-associated bacteriocin production by a Lactobacillus plantarum strain | Q72275022 | ||
| Plantaricin D, a bacteriocin produced by Lactobacillus plantarum BFE 905 ready-to-eat salad | Q74504079 | ||
| Listeria monocytogenes and Other Listeria spp. in Meat and Meat Products A Review | Q90019225 | ||
| Detection and Activity of Plantaricin F an Antibacterial Substance from Lactobacillus plantarum BF001 Isolated from Processed Channel Catfish | Q92245947 | ||
| Incidence and Toxigenicity of Aeromonas Species in Retail Poultry, Beef and Pork | Q92972714 | ||
| P433 | issue | 1-2 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | Lactobacillus plantarum | Q1756682 |
| P304 | page(s) | 193-198 | |
| P577 | publication date | 2001-02-01 | |
| P1433 | published in | International Journal of Food Microbiology | Q15762218 |
| P1476 | title | Detection and preliminary characterization of a bacteriocin (plantaricin 35d) produced by a Lactobacillus plantarum strain | |
| P478 | volume | 64 |
| Q50036664 | Antagonistic intestinal microflora produces antimicrobial substance inhibitory to Pseudomonas species and other spoilage organisms |
| Q40091092 | Anti-listerial Bactericidal Activity of Lactobacillus plantarum DM5 Isolated from Fermented Beverage Marcha. |
| Q41835145 | Bacteriocins from Lactobacillus plantarum - production, genetic organization and mode of action: produção, organização genética e modo de ação |
| Q45212586 | Characterization and antimicrobial activity of bacteriocin 217 produced by natural isolate Lactobacillus paracasei subsp. paracasei BGBUK2-16. |
| Q87105400 | Encapsulation of Lactobacillus plantarum 423 and its Bacteriocin in Nanofibers |
| Q63762337 | Enterocin 416K1, an antilisterial bacteriocin produced by Enterococcus casseliflavus IM 416K1 isolated from Italian sausages |
| Q57973348 | Factors affecting the adsorption of Lactobacillus plantarum bacteriocin bacST8KF to Enterococcus faecalis and Listeria innocua |
| Q92828173 | Identification of a bacteriocin-like compound from Lactobacillus plantarum with antimicrobial activity and effects on normal and cancerogenic human intestinal cells |
| Q87619193 | Inhibitory effect of plantaricin peptides (Pln E/F and J/K) against Escherichia coli |
| Q37145102 | Insights into structure-activity relationships in the C-terminal region of divercin V41, a class IIa bacteriocin with high-level antilisterial activity. |
| Q63762326 | Interference of Lactobacillus plantarum Strains in the In Vitro Conjugative Transfer of R-Plasmids |
| Q46232687 | Isolation and characterization of large spectrum and multiple bacteriocin-producing Enterococcus faecium strain from raw bovine milk. |
| Q44483412 | Isolation and partial characterization of a bacteriocin produced by Lactobacillus plantarum BM-1 isolated from a traditionally fermented Chinese meat product |
| Q36482789 | Isolation and purification of enterocin E-760 with broad antimicrobial activity against gram-positive and gram-negative bacteria |
| Q57165395 | Lactic Acid Bacteria (LAB) and Their Bacteriocins as Alternative Biotechnological Tools to Control Listeria monocytogenes Biofilms in Food Processing Facilities |
| Q39167564 | Lactobacillus plantarum and Its Probiotic and Food Potentialities |
| Q55554475 | Lactobacillus plantarum with Functional Properties: An Approach to Increase Safety and Shelf-Life of Fermented Foods. |
| Q83741041 | Lantibiotics biosynthesis genes and bacteriocinogenic activity of Lactobacillus spp. isolated from raw milk and cheese |
| Q39505425 | Molecular characterisation of new organisation of plnEF and plw loci of bacteriocin genes harbour concomitantly in Lactobacillus plantarum I-UL4. |
| Q50950043 | Molecular characterization of a novel bacteriocin and an unusually large aggregation factor of Lactobacillus paracasei subsp. paracasei BGSJ2-8, a natural isolate from homemade cheese. |
| Q57152684 | Potential probiotic attributes and antagonistic activity of an indigenous isolate Lactobacillus plantarum DM5 from an ethnic fermented beverage "Marcha" of north eastern Himalayas |
| Q50033627 | Production of two bacteriocins in various growth conditions produced by gram-positive bacteria isolated from chicken cecum |
| Q40744292 | Sodium chloride reduces production of curvacin A, a bacteriocin produced by Lactobacillus curvatus strain LTH 1174, originating from fermented sausage |
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