| P50 | author | Luís Augusto Nero | Q43329194 |
| P2093 | author name string | Abelardo Silva | |
| | Luana Martins Perin | |
| | Paula Mendonça Moraes | |
| P2860 | cites work | Characterization of new bacteriocinogenic lactic acid bacteria isolated using a medium designed to simulate inhibition of Listeria by Lactobacillus sakei 2512 on meat | Q28265150 |
| | Purification and characterisation of acidocin D20079, a bacteriocin produced by Lactobacillus acidophilus DSM 20079. | Q33216138 |
| | Streptococcus rattus strain BHT produces both a class I two-component lantibiotic and a class II bacteriocin | Q33224245 |
| | Lacticin 3147, a broad-spectrum bacteriocin which selectively dissipates the membrane potential. | Q33705028 |
| | Molecular and genetic characterization of a novel nisin variant produced by Streptococcus uberis | Q34431460 |
| | Bacteriocins: developing innate immunity for food | Q34456947 |
| | Detection, purification, and partial characterization of plantaricin C, a bacteriocin produced by a Lactobacillus plantarum strain of dairy origin | Q36056370 |
| | Beneficial health effects of milk and fermented dairy products--review | Q37351569 |
| | Non-starter lactic acid bacteria used to improve cheese quality and provide health benefits | Q37772616 |
| | Genetics of bacteriocins produced by lactic acid bacteria | Q40858745 |
| | Bacteriocins of Lactobacillus plantarum strains from fermented foods | Q41460712 |
| | Inhibition of food-borne bacterial pathogens by bacteriocins from lactic acid bacteria isolated from meat | Q42087650 |
| | Molecular identification of naturally occurring bacteriocinogenic and bacteriocinogenic-like lactic acid bacteria in raw milk and soft cheese. | Q42970551 |
| | Evaluation of lactic acid bacteria for sourdough fermentation of amaranth | Q43270803 |
| | Detection and preliminary characterization of a bacteriocin (plantaricin 35d) produced by a Lactobacillus plantarum strain. | Q43544416 |
| | Screening of surface properties and antagonistic substances production by lactic acid bacteria isolated from the mammary gland of healthy and mastitic cows. | Q43922190 |
| | Influence of nutrients on growth and bacteriocin production by Leuconostoc mesenteroides L124 and Lactobacillus curvatus L442. | Q44805814 |
| | Microbial antagonists to food-borne pathogens and biocontrol. | Q45198917 |
| | Antimicrobial activity of lactic acid bacteria isolated from Tenerife cheese: initial characterization of plantaricin TF711, a bacteriocin-like substance produced by Lactobacillus plantarum TF711. | Q46550598 |
| | Spectrum of bacteriocin activity of Lactobacillus plantarum BS and fingerprinting by RAPD-PCR. | Q47234967 |
| | Inhibition of Listeria monocytogenes in a pork product by a Lactobacillus sake strain | Q47676984 |
| | Microbiological quality and safety of raw milk and soft cheese and detection of autochthonous lactic acid bacteria with antagonistic activity against Listeria monocytogenes, Salmonella Spp., and Staphylococcus aureus | Q50052539 |
| | Listeria monocytogenes and Salmonella spp. in raw milk produced in Brazil: occurrence and interference of indigenous microbiota in their isolation and development | Q50061819 |
| | Pediocin PA-1 and a pediocin producing Lactobacillus plantarum strain do not change the HMA rat microbiota. | Q51793061 |
| | Identification and antagonistic activity of lactic acid bacteria occurring in porcine blood from industrial slaughterhouses--a preliminary study. | Q54475461 |
| | Growth condition-related response ofListeria monocytogenes412 to bacteriocin inactivation | Q59695142 |
| | Numbers and strains of lactobacilli in some probiotic products | Q80997390 |
| | Listeria monocytogenes: Occurrence in beef and identification of the main contamination points in processing plants | Q82393614 |
| | Influence of pH and temperature on growth and bacteriocin production by Leuconostoc mesenteroides L124 and Lactobacillus curvatus L442 | Q82406710 |
| | Enumeration of coagulase and thermonuclease-positive Staphylococcus spp. in raw milk and fresh soft cheese: an evaluation of Baird-Parker agar, Rabbit Plasma Fibrinogen agar and the Petrifilm Staph Express count system | Q84105931 |
| P433 | issue | 3 | |
| P304 | page(s) | 183-190 | |
| P577 | publication date | 2012-03-24 | |
| P1433 | published in | Folia Microbiologica | Q15762225 |
| P1476 | title | Lantibiotics biosynthesis genes and bacteriocinogenic activity of Lactobacillus spp. isolated from raw milk and cheese | |
| P478 | volume | 57 | |