scholarly article | Q13442814 |
P50 | author | Mariana Monteiro | Q82677517 |
P2093 | author name string | Carmen M Donangelo | |
Daniel P Moreira | |||
Luiz C Trugo | |||
Mirna Ribeiro-Alves | |||
P433 | issue | 5 | |
P407 | language of work or name | English | Q1860 |
P921 | main subject | neochlorogenic acid | Q6992128 |
Coffea canephora | Q47532 | ||
4-O-feruloyl-D-quinic acid | Q27102761 | ||
4,5-dicaffeoylquinic acid | Q27106970 | ||
3,5-dicaffeoylquinic acid | Q27134233 | ||
cryptochlorogenic acid | Q27145347 | ||
3-O-feruloyl-D-quinic acid | Q27159124 | ||
3,4-dicaffeoylquinic acid | Q27276885 | ||
Coffea arabica | Q47685 | ||
(E)-chlorogenic acid | Q421964 | ||
P304 | page(s) | 1399-1402 | |
P577 | publication date | 2005-03-01 | |
P1433 | published in | Journal of Agricultural and Food Chemistry | Q1024905 |
P1476 | title | Contribution of chlorogenic acids to the iron-reducing activity of coffee beverages | |
P478 | volume | 53 |
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