Contribution of chlorogenic acids to the iron-reducing activity of coffee beverages

scientific article published in March 2005

Contribution of chlorogenic acids to the iron-reducing activity of coffee beverages is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1021/JF0485436
P698PubMed publication ID15740013
P5875ResearchGate publication ID7993943

P50authorMariana MonteiroQ82677517
P2093author name stringCarmen M Donangelo
Daniel P Moreira
Luiz C Trugo
Mirna Ribeiro-Alves
P433issue5
P407language of work or nameEnglishQ1860
P921main subjectneochlorogenic acidQ6992128
Coffea canephoraQ47532
4-O-feruloyl-D-quinic acidQ27102761
4,5-dicaffeoylquinic acidQ27106970
3,5-dicaffeoylquinic acidQ27134233
cryptochlorogenic acidQ27145347
3-O-feruloyl-D-quinic acidQ27159124
3,4-dicaffeoylquinic acidQ27276885
Coffea arabicaQ47685
(E)-chlorogenic acidQ421964
P304page(s)1399-1402
P577publication date2005-03-01
P1433published inJournal of Agricultural and Food ChemistryQ1024905
P1476titleContribution of chlorogenic acids to the iron-reducing activity of coffee beverages
P478volume53

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cites work (P2860)
Q57656074A Non-invasive Real-Time Methodology for the Quantification of Antioxidant Properties in Coffee During the Roasting Process Based on Near-Infrared Spectroscopy
Q43420832Coffee, tea and decaffeinated coffee in relation to hepatocellular carcinoma in a European population: multicentre, prospective cohort study
Q47363232Dark roast coffee is more effective than light roast coffee in reducing body weight, and in restoring red blood cell vitamin E and glutathione concentrations in healthy volunteers
Q58190522Determination of Antioxidants in Smilacis Glabrae Rhizoma by High-Performance Liquid Chromatography with Ultraviolet and Mass Spectrometry Detection
Q37668717Flaking process increases the NF-κB inhibition activity and melanoidin extractability of coffee
Q28818572Phytochemical Composition, Antioxidant Activity, and the Effect of the Aqueous Extract of Coffee (Coffea arabica L.) Bean Residual Press Cake on the Skin Wound Healing
Q41234511The study of interactions between active compounds of coffee and willow (Salix sp.) bark water extract.

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