scholarly article | Q13442814 |
P356 | DOI | 10.1080/00032719.2015.1133635 |
P2093 | author name string | Jing Xie | |
Yuan Liu | |||
Rui Zeng | |||
Qing Shen | |||
Lu-yang Lu | |||
Zhi-feng Zhang | |||
Hon-yeung Cheung | |||
Ye-qing Huang | |||
P2860 | cites work | Preparative separation of flavonoids in plant extract of Smilacis Glabrae Roxb. by high performance counter-current chromatography | Q30607270 |
Rapid screening and identification of the antioxidants in Hippocampus japonicus Kaup by HPLC-ESI-TOF/MS and on-line ABTS free radical scavenging assay | Q33529211 | ||
Ligand fishing with functionalized magnetic nanoparticles coupled with mass spectrometry for herbal medicine analysis: ligand fishing for herbal medicine analysis | Q34555247 | ||
Subcritical water extraction and antioxidant activity evaluation with on-line HPLC-ABTS(·+) assay of phenolic compounds from marigold (Tagetes erecta L.) flower residues | Q41120934 | ||
Optimization and validation of post-column assay for screening of radical scavengers in herbal raw materials and herbal preparations | Q42841652 | ||
Determination of antioxidants by a novel on-line HPLC-cupric reducing antioxidant capacity (CUPRAC) assay with post-column detection. | Q42967170 | ||
Application of ABTS radical cation for selective on-line detection of radical scavengers in HPLC eluates | Q43689862 | ||
Free radical scavenging properties of wheat extracts | Q43905825 | ||
On-line HPLC-DPPH screening method for evaluation of radical scavenging phenols extracted from apples (Malus domestica L.). | Q43962399 | ||
Contribution of chlorogenic acids to the iron-reducing activity of coffee beverages | Q45288929 | ||
Anthocyanin composition and oxygen radical scavenging capacity (ORAC) of milled and pearled purple, black, and common barley | Q46153685 | ||
A new flavanone isolated from rhizoma smilacis glabrae and the structural requirements of its derivatives for preventing immunological hepatocyte damage | Q47724982 | ||
Simultaneous quantification of five major bioactive flavonoids in Rhizoma smilacis glabrae by high-performance liquid chromatography | Q47810893 | ||
Analytical strategy coupled with response surface methodology to maximize the extraction of antioxidants from ternary mixtures of green, yellow, and red teas (Camellia sinensis var. sinensis). | Q50448725 | ||
Screening for antioxidants in complex matrices using high performance liquid chromatography with acidic potassium permanganate chemiluminescence detection. | Q50530995 | ||
Antioxidant profile of red wines evaluated by total antioxidant capacity, scavenger activity, and biomarkers of oxidative stress methodologies. | Q50691002 | ||
Rapid identification of new minor chemical constituents from Smilacis Glabrae Rhizoma by combined use of UHPLC-Q-TOF-MS, preparative HPLC and UHPLC-SPE-NMR-MS techniques. | Q53422657 | ||
P4510 | describes a project that uses | high-performance liquid chromatography | Q381233 |
P433 | issue | 13 | |
P921 | main subject | high-performance liquid chromatography | Q381233 |
P304 | page(s) | 1975-1985 | |
P577 | publication date | 2016-02-18 | |
P1433 | published in | Analytical Letters | Q15745445 |
P1476 | title | Determination of Antioxidants in Smilacis Glabrae Rhizoma by High-Performance Liquid Chromatography with Ultraviolet and Mass Spectrometry Detection | |
P478 | volume | 49 |