scholarly article | Q13442814 |
P2093 | author name string | Trust Beta | |
Guillermo G Bellido | |||
P433 | issue | 3 | |
P407 | language of work or name | English | Q1860 |
P921 | main subject | barley | Q61665121 |
anthocyanins | Q262547 | ||
P304 | page(s) | 1022-1028 | |
P577 | publication date | 2009-02-01 | |
P1433 | published in | Journal of Agricultural and Food Chemistry | Q1024905 |
P1476 | title | Anthocyanin composition and oxygen radical scavenging capacity (ORAC) of milled and pearled purple, black, and common barley | |
P478 | volume | 57 |
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