scholarly article | Q13442814 |
P356 | DOI | 10.1017/S0007114514002049 |
P698 | PubMed publication ID | 25242619 |
P50 | author | Brian Elbel | Q39962567 |
Niyati Parekh | Q80111901 | ||
Maya K. Vadiveloo | Q91442770 | ||
P2093 | author name string | Tod Mijanovich | |
L Beth Dixon | |||
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P433 | issue | 9 | |
P407 | language of work or name | English | Q1860 |
P921 | main subject | diversity index | Q1230601 |
P304 | page(s) | 1562-1574 | |
P577 | publication date | 2014-09-22 | |
P1433 | published in | British Journal of Nutrition | Q4970206 |
P1476 | title | Development and evaluation of the US Healthy Food Diversity index | |
P478 | volume | 112 |
Q30381798 | A Consensus Proposal for Nutritional Indicators to Assess the Sustainability of a Healthy Diet: The Mediterranean Diet as a Case Study. |
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Q35107872 | Greater healthful food variety as measured by the US Healthy Food Diversity index is associated with lower odds of metabolic syndrome and its components in US adults |
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