Development and evaluation of the US Healthy Food Diversity index

scientific article published on 22 September 2014

Development and evaluation of the US Healthy Food Diversity index is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1017/S0007114514002049
P698PubMed publication ID25242619

P50authorBrian ElbelQ39962567
Niyati ParekhQ80111901
Maya K. VadivelooQ91442770
P2093author name stringTod Mijanovich
L Beth Dixon
P2860cites workCollection of food and dietary supplement intake data: What We Eat in America-NHANES.Q30766375
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Dietary diversity score and cardiovascular risk factors in Tehranian adults.Q51491575
A new index to measure healthy food diversity better reflects a healthy diet than traditional measures.Q51712956
Dietary diversity within food groups: an indicator of specific nutrient adequacy in Tehranian women.Q51913132
Implications of day-to-day variability on measurements of usual food and nutrient intakes.Q51951265
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The Healthy Eating Index: design and applicationsQ71745918
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Let the pyramid guide your food choices: capturing the total diet conceptQ73401459
Interpreting and using the dietary references intakes in dietary assessment of individuals and groupsQ74306612
Dietary variety within food groups: association with energy intake and body fatness in men and womenQ74601891
Dietary variety increases the probability of nutrient adequacy among adultsQ80262756
Dietary variety predicts low body mass index and inadequate macronutrient and micronutrient intakes in community-dwelling older adultsQ81880281
P433issue9
P407language of work or nameEnglishQ1860
P921main subjectdiversity indexQ1230601
P304page(s)1562-1574
P577publication date2014-09-22
P1433published inBritish Journal of NutritionQ4970206
P1476titleDevelopment and evaluation of the US Healthy Food Diversity index
P478volume112

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cites work (P2860)
Q30381798A Consensus Proposal for Nutritional Indicators to Assess the Sustainability of a Healthy Diet: The Mediterranean Diet as a Case Study.
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