Dietary variety is inversely associated with body adiposity among US adults using a novel food diversity index

scientific article published on 31 December 2014

Dietary variety is inversely associated with body adiposity among US adults using a novel food diversity index is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.3945/JN.114.199067
P698PubMed publication ID25733472

P50authorBrian ElbelQ39962567
Niyati ParekhQ80111901
Maya K. VadivelooQ91442770
P2093author name stringTod Mijanovich
L Beth Dixon
P2860cites workMeasuring adiposity in patients: the utility of body mass index (BMI), percent body fat, and leptinQ21090935
The preventable causes of death in the United States: comparative risk assessment of dietary, lifestyle, and metabolic risk factorsQ21563399
The contribution of expanding portion sizes to the US obesity epidemicQ24544164
Habituation as a determinant of human food intakeQ30488736
Dual energy X-Ray absorptiometry body composition reference values from NHANESQ33503221
Dietary variety, energy regulation, and obesityQ34274195
Greater variety in fruit and vegetable intake is associated with lower inflammation in Puerto Rican adultsQ34404221
Metabolic syndrome--a new world-wide definition. A Consensus Statement from the International Diabetes FederationQ34567335
The utility of fat mass index vs. body mass index and percentage of body fat in the screening of metabolic syndromeQ34790555
Are the 2005 Dietary Guidelines for Americans Associated With reduced risk of type 2 diabetes and cardiometabolic risk factors? Twenty-year findings from the CARDIA studyQ35043756
Body composition and coronary heart disease mortality--an obesity or a lean paradox?Q35671806
Dietary diversity, diet quality, and body weight regulationQ35896608
At Odds: Concerns Raised by Using Odds Ratios for Continuous or Common Dichotomous Outcomes in Research on Physical Activity and Obesity.Q36247017
Tea consumption is inversely associated with weight status and other markers for metabolic syndrome in US adultsQ36449045
Food characteristics, long-term habituation and energy intake. Laboratory and field studiesQ36570296
The psychology of food cravingQ36804850
Differential effects of daily snack food intake on the reinforcing value of food in obese and nonobese womenQ37258394
Quantity and variety in fruit and vegetable intake and risk of coronary heart diseaseQ37318385
Associations between dietary variety and measures of body adiposity: a systematic review of epidemiological studies.Q38085092
Effect of limiting snack food variety on long-term sensory-specific satiety and monotony during obesity treatmentQ40364456
Sedentary behavior, physical activity, and concentrations of insulin among US adultsQ43199092
Association between the French nutritional guideline-based score and 6-year anthropometric changes in a French middle-aged adult cohortQ44086651
Race and diet in the overweight: association with cardiovascular risk in a nationally representative sampleQ44133103
Using intake biomarkers to evaluate the extent of dietary misreporting in a large sample of adults: the OPEN studyQ44497576
Development and evaluation of the US Healthy Food Diversity indexQ45301846
Diet quality is inversely related to cardiovascular risk factors in adultsQ45789802
Association between dietary scores and 13-year weight change and obesity risk in a French prospective cohortQ46177761
A comparison of three dietary pattern indexes for predicting biomarkers of diet and disease.Q46644408
Dietary diversity score is favorably associated with the metabolic syndrome in Tehranian adultsQ46664442
Simple measures of dietary variety are associated with improved dietary qualityQ46964463
Six reasons why the waist-to-height ratio is a rapid and effective global indicator for health risks of obesity and how its use could simplify the international public health message on obesityQ47364468
Amount of food group variety consumed in the diet and long-term weight loss maintenanceQ47380541
Differences in energy, nutrient, and food intakes in a US sample of Mexican-American women and men: findings from the Third National Health and Nutrition Examination Survey, 1988-1994.Q47660270
Changes in both global diet quality and physical activity level synergistically reduce visceral adiposity in men with features of metabolic syndrome.Q50952083
The effects of meal composition on subsequent craving and binge eating.Q51089199
Dietary diversity within food groups: an indicator of specific nutrient adequacy in Tehranian women.Q51913132
P433issue3
P407language of work or nameEnglishQ1860
P921main subjectdiversity indexQ1230601
P304page(s)555-563
P577publication date2014-12-31
P1433published inJournal of NutritionQ3186931
P1476titleDietary variety is inversely associated with body adiposity among US adults using a novel food diversity index
P478volume145

Reverse relations

cites work (P2860)
Q64971611Aspects of Dietary Diversity Differ in Their Association with Atherosclerotic Cardiovascular Risk in a Racially Diverse US Adult Population.
Q92488885Association of dietary diversity with total mortality and major causes of mortality in the Japanese population: JPHC study
Q36288556Diet diversity and nutritional status among adults in southwest China.
Q92009071Diet diversity score and healthy eating index in relation to diet quality and socio-demographic factors: results from a cross-sectional national dietary survey of Swedish adolescents
Q47130689Dietary Diversity Score and Its Related Factors among Employees of Kermanshah University of Medical Sciences.
Q31142536Dietary diversity and adiposity in Chinese men and women: an analysis of four waves of cross-sectional survey data
Q98170023Dietary diversity and physical activity as risk factors of abdominal obesity among adults in Dilla town, Ethiopia
Q64244016Does Eating-Away-from-Home Increase the Risk of a Metabolic Syndrome Diagnosis?
Q27311906Everything in Moderation--Dietary Diversity and Quality, Central Obesity and Risk of Diabetes
Q47133038Gender difference of metabolic syndrome and its association with dietary diversity at different ages
Q42118715Greater Healthful Dietary Variety Is Associated with Greater 2-Year Changes in Weight and Adiposity in the Preventing Overweight Using Novel Dietary Strategies (POUNDS Lost) Trial
Q61447088Open-source food: Nutrition, toxicology, and availability of wild edible greens in the East Bay
Q51809192Relationship between diet-related indicators and overweight and obesity in older adults in rural Japan.
Q35896065Sarcopenic obesity and physical performance in middle aged women: a cross-sectional study in Northeast Brazil.
Q57499527Sensory variety in shape and color influences fruit and vegetable intake, liking, and purchase intentions in some subsets of adults: A randomized pilot experiment
Q89780514Sleeping Time, BMI, and Body Fat in Chinese Freshmen and Their Interrelation
Q51767029Subjective Well-Being Is Associated with Food Behavior and Demographic Factors in Chronically Ill Older Japanese People Living Alone.
Q57034285Using an introduced index to assess the association between food diversity and metabolic syndrome and its components in Chinese adults

Search more.