Thermodynamics and mechanism of protonated asparagine decomposition

scientific article published on 9 January 2009

Thermodynamics and mechanism of protonated asparagine decomposition is …
instance of (P31):
scholarly articleQ13442814

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P6179Dimensions Publication ID1012498618
P356DOI10.1016/J.JASMS.2008.12.027
P698PubMed publication ID19201618
P5875ResearchGate publication ID23989063

P2093author name stringPeter B Armentrout
Amy L Heaton
P2860cites workChemical pathways of peptide degradation. II. Kinetics of deamidation of an asparaginyl residue in a model hexapeptideQ68908387
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Infrared multiple photon dissociation spectroscopy of cationized asparagine: effects of metal cation size on gas-phase conformationQ33430439
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Isoaspartate formation at position 23 of amyloid beta peptide enhanced fibril formation and deposited onto senile plaques and vascular amyloids in Alzheimer's diseaseQ44188013
Effects of amino acid sequence, buffers, and ionic strength on the rate and mechanism of deamidation of asparagine residues in small peptidesQ44947069
Elucidation of fragmentation mechanisms of protonated Peptide ions and their products: a case study on glycylglycylglycine using density functional theory and threshold collision-induced dissociationQ45060186
Experimental and theoretical studies of potassium cation interactions with the acidic amino acids and their amide derivativesQ46409171
Thermodynamics and mechanism of the deamidation of sodium-bound asparagineQ46493524
Absolute thermodynamic measurements of alkali metal cation interactions with a simple dipeptide and tripeptideQ46685028
Experimental and theoretical studies of sodium cation complexes of the deamidation and dehydration products of asparagine, glutamine, aspartic acid, and glutamic acidQ46691259
Experimental and theoretical studies of sodium cation interactions with the acidic amino acids and their amide derivativesQ46691267
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Asparagine deamidation: pH-dependent mechanism from density functional theory.Q51225109
Scintillation Type Mass Spectrometer Ion DetectorQ56744708
P433issue5
P921main subjectthermodynamicsQ11473
P304page(s)852-866
P577publication date2009-01-09
P1433published inJournal of the American Society for Mass SpectrometryQ3020250
P1476titleThermodynamics and mechanism of protonated asparagine decomposition
P478volume20

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cites work (P2860)
Q36131709Deamidation Reactions of Asparagine- and Glutamine-Containing Dipeptides Investigated by Ion Spectroscopy.
Q50047009Deamidation of Protonated Asparagine-Valine Investigated by a Combined Spectroscopic, Guided Ion Beam, and Theoretical Study.
Q35896428Deamidation reactions of protonated asparagine and glutamine investigated by ion spectroscopy.
Q38011711Gas phase basicities of polyfunctional molecules. Part 3: Amino acids
Q39455749Thermal stability engineering of Glomerella cingulata cutinase
Q48047264Thermodynamics and Reaction Mechanisms of Decomposition of the Simplest Protonated Tripeptide, Triglycine: A Guided Ion Beam and Computational Study
Q87232364Thermodynamics and mechanism of protonated cysteine decomposition: a guided ion beam and computational study
Q48227735Thermodynamics and mechanisms of protonated diglycine decomposition: a guided ion beam study
Q85651942Threshold collision-induced dissociation of hydrated magnesium: experimental and theoretical investigation of the binding energies for Mg(2+)(H2O)x complexes (x=2-10)

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