Supplemental effects of probiotic Bacillus subtilis fmbJ on growth performance, antioxidant capacity, and meat quality of broiler chickens

scientific article published on 2 August 2016

Supplemental effects of probiotic Bacillus subtilis fmbJ on growth performance, antioxidant capacity, and meat quality of broiler chickens is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.3382/PS/PEW246
P698PubMed publication ID27486257

P50authorTian WangQ61159575
P2093author name stringLili Zhang
Qiang Huang
Jingfei Zhang
Kaiwen Bai
Jintian He
P2860cites workFood animals and antimicrobials: impacts on human healthQ28392729
Growth Performance and Meat Quality of Broiler Chickens Supplemented with Bacillus licheniformis in Drinking WaterQ33884862
New aspects of Salmonella infection in broiler productionQ34052686
Probiotics in man and animalsQ34505006
Roles of Bacillus endospores in the environmentQ34607224
Resveratrol induces glutathione synthesis by activation of Nrf2 and protects against cigarette smoke-mediated oxidative stress in human lung epithelial cellsQ34731017
Mechanisms of action of probiotics: recent advancesQ34796044
Heme oxygenase-1, a critical arbitrator of cell death pathways in lung injury and diseaseQ34806111
An important role of Nrf2-ARE pathway in the cellular defense mechanismQ35911225
The use of bacterial spore formers as probioticsQ36231172
Resveratrol as an antioxidant and pro-oxidant agent: mechanisms and clinical implicationsQ36979669
Immune System Stimulation by ProbioticsQ40434311
The effects of the supplementation of Bacillus subtilis RX7 and B2A strains on the performance, blood profiles, intestinal Salmonella concentration, noxious gas emission, organ weight and breast meat quality of broiler challenged with Salmonella typQ41730432
Supplemental effect of probiotic Bacillus subtilis B2A on productivity, organ weight, intestinal Salmonella microflora, and breast meat quality of growing broiler chicksQ42460147
The probiotic Bacillus licheniformis ameliorates heat stress-induced impairment of egg production, gut morphology, and intestinal mucosal immunity in laying hensQ42502148
Differential induction of heme oxygenase-1 in macrophages and hepatocytes during acetaminophen-induced hepatotoxicity in the rat: effects of hemin and biliverdinQ44019214
Immunomodulation by probiotic lactobacilli in layer- and meat-type chickensQ45028625
Summary of conclusions from a consensus panel of experts on health attributes of lactic cultures: significance to fluid milk products containing culturesQ46100013
Lipoic acid prevents high-fat diet-induced dyslipidemia and oxidative stress: a microarray analysisQ46681719
Effective protection of Terminalia catappa L. leaves from damage induced by carbon tetrachloride in liver mitochondriaQ46708650
Effect of Lactobacillus fermentum and Enterococcus faecium strains on internal milieu, antioxidant status and body weight of broiler chickensQ47424065
Effects of Lactobacilli and an acidophilic fungus on the production performance and immune responses in broiler chickensQ47608792
Competitive exclusion by Bacillus subtilis spores of Salmonella enterica serotype Enteritidis and Clostridium perfringens in young chickensQ47819912
Effects of probiotic, Clostridium butyricum, on growth performance, immune function, and cecal microflora in broiler chickensQ50024454
Bacillus subtilis-based direct-fed microbials augment macrophage function in broiler chickensQ50043496
Evaluation of the efficacy of a probiotic containing Lactobacillus, Bifidobacterium, Enterococcus, and Pediococcus strains in promoting broiler performance and modulating cecal microflora composition and metabolic activities.Q51714957
Alternatives to Antibiotics for Organic Poultry ProductionQ56095414
P433issue1
P921main subjectBacillus subtilisQ131238
broilerQ326301
probioticsQ1816730
P304page(s)74-82
P577publication date2016-08-02
P1433published inPoultry ScienceQ1999242
P1476titleSupplemental effects of probiotic Bacillus subtilis fmbJ on growth performance, antioxidant capacity, and meat quality of broiler chickens
P478volume96

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cites work (P2860)
Q47159058Amelioration of the DSS-induced colitis in mice by pretreatment with 4,4'-diaponeurosporene-producing Bacillus subtilis
Q92127275Antioxidant Defence Systems and Oxidative Stress in Poultry Biology: An Update
Q97542966Changes in the gut microbiota mediate the differential regulatory effects of two glucose oxidases produced by Aspergillus niger and Penicillium amagasakiense on the meat quality and growth performance of broilers
Q90598626Dietary Postbiotic Lactobacillus plantarum Improves Serum and Ruminal Antioxidant Activity and Upregulates Hepatic Antioxidant Enzymes and Ruminal Barrier Function in Post-Weaning Lambs
Q36210246Dietary Probiotic Bacillus subtilis Strain fmbj Increases Antioxidant Capacity and Oxidative Stability of Chicken Breast Meat during Storage
Q46302583Dietary effects of Bacillus subtilis fmbj on the antioxidant capacity of broilers at an early age.
Q58584642Effect of fisetin and probiotic supplementation on erythrocyte osmotic fragility, malondialdehyde concentration and superoxide dismutase activity in broiler chickens exposed to heat stress
Q48159179Effects of heat stress and probiotic supplementation on protein functionality and oxidative stability of ground chicken leg meat during display storage.
Q64094206Effects of selenium-enriched Bacillus sp. compounds on growth performance, antioxidant status, and lipid parameters breast meat quality of Chinese Huainan partridge chicks in winter cold stress
Q62564240Glutathione peroxidases in poultry biology: Part 2. Modulation of enzymatic activities
Q47443315In ovo injection of ascorbic acid modulates antioxidant defense system and immune gene expression in newly hatched local Chinese yellow broiler chicks
Q53730278Influence of probiotic supplementation on immune response in broilers raised under hot climate.
Q58122601Simultaneous Supplementation of and Antibiotic Growth Promoters by Stages Improved Intestinal Function of Pullets by Altering Gut Microbiota
Q97641914Supplemental Bacillus subtilis DSM29784 and enzymes, alone or in combination, as alternatives for antibiotics to improve growth performance, digestive enzyme activity, anti-oxidative status, immune response, and the intestinal barrier of broiler chi
Q51049970The Effects of Direct-fed Microbial Supplementation, as an Alternative to Antibiotics, on Growth Performance, Intestinal Immune Status, and Epithelial Barrier Gene Expression in Broiler Chickens.

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