Evaluation of the efficacy of a probiotic containing Lactobacillus, Bifidobacterium, Enterococcus, and Pediococcus strains in promoting broiler performance and modulating cecal microflora composition and metabolic activities.

scientific article published in February 2007

Evaluation of the efficacy of a probiotic containing Lactobacillus, Bifidobacterium, Enterococcus, and Pediococcus strains in promoting broiler performance and modulating cecal microflora composition and metabolic activities. is …
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scholarly articleQ13442814

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P356DOI10.1093/PS/86.2.309
P698PubMed publication ID17234844
P5875ResearchGate publication ID6567670

P2093author name stringKalamara E
Nitsch S
Fegeros K
Mountzouris KC
Schatzmayr G
Tsirtsikos P
P2860cites workProbiotics: Functionality and commercial statusQ39389296
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Effects of Lactobacillus cultures on growth performance, abdominal fat deposition, serum lipids and weight of organs of broiler chickensQ44434052
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Effects of Lactobacilli and an acidophilic fungus on the production performance and immune responses in broiler chickensQ47608792
Bacillus cereus var. toyoii and Saccharomyces boulardii increased feed efficiency in broilers infected with Salmonella enteritidisQ50085886
Effect of yeast-supplemented feed on Salmonella and Campylobacter populations in broilersQ50131748
Development of a competitive exclusion product for poultry meeting the regulatory requirements for registration in the European Union.Q53624362
Enhanced mucosal immunity against Eimeria acervulina in broilers fed a Lactobacillus-based probiotic.Q53658971
Association between the use of avilamycin for growth promotion and the occurrence of resistance among Enterococcus faecium from broilers: epidemiological study and changes over time.Q54046899
Functional food science and gastrointestinal physiology and function.Q54113158
Microbial ecology of the gastrointestinal tractQ22255628
Measurement of protein using bicinchoninic acidQ26778491
Prospects for 'competitive exclusion' treatment to control salmonellas and other foodborne pathogens in poultryQ33860375
New aspects of Salmonella infection in broiler productionQ34052686
The indigenous gastrointestinal microfloraQ34409976
Probiotics in man and animalsQ34505006
Experimental evidences on the potential of prebiotic fructans to reduce the risk of colon cancerQ34712475
Application of prebiotics and probiotics in poultry productionQ35113080
The control and consequences of bacterial fermentation in the human colonQ37455596
P433issue2
P921main subjectprobioticsQ1816730
P304page(s)309-317
P577publication date2007-02-01
P1433published inPoultry ScienceQ1999242
P1476titleEvaluation of the efficacy of a probiotic containing Lactobacillus, Bifidobacterium, Enterococcus, and Pediococcus strains in promoting broiler performance and modulating cecal microflora composition and metabolic activities.
P478volume86

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