scholarly article | Q13442814 |
P2093 | author name string | Kalamara E | |
Nitsch S | |||
Fegeros K | |||
Mountzouris KC | |||
Schatzmayr G | |||
Tsirtsikos P | |||
P2860 | cites work | Probiotics: Functionality and commercial status | Q39389296 |
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Probiotics in man and animals | Q34505006 | ||
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P433 | issue | 2 | |
P921 | main subject | probiotics | Q1816730 |
P304 | page(s) | 309-317 | |
P577 | publication date | 2007-02-01 | |
P1433 | published in | Poultry Science | Q1999242 |
P1476 | title | Evaluation of the efficacy of a probiotic containing Lactobacillus, Bifidobacterium, Enterococcus, and Pediococcus strains in promoting broiler performance and modulating cecal microflora composition and metabolic activities. | |
P478 | volume | 86 |
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Q39293154 | Alternatives to antibiotics for maximizing growth performance and feed efficiency in poultry: a review |
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Q42455273 | Assessment of probiotics supplementation via feed or water on the growth performance, intestinal morphology and microflora of chickens after experimental infection with Eimeria acervulina, Eimeria maxima and Eimeria tenella |
Q91928874 | Bacillus subtilis Strain DSM 29784 Modulates the Cecal Microbiome, Concentration of Short-Chain Fatty Acids, and Apparent Retention of Dietary Components in Shaver White Chickens during Grower, Developer, and Laying Phases |
Q51070715 | Bacillus subtilis strain specificity affects performance improvement in broilers. |
Q92543016 | Broiler gut microbiota and expressions of gut barrier genes affected by cereal type and phytogenic inclusion |
Q48653028 | Co-administration of the Campylobacter jejuni N-glycan based vaccine with probiotics improves vaccine performance in broiler chickens |
Q37402905 | Combination of probiotics and coccidiosis vaccine enhances protection against an Eimeria challenge |
Q53790300 | Comparative evaluation of dietary supplementation with mannan oligosaccharide and oregano essential oil in forced molted and fully fed laying hens between 82 and 106 weeks of age. |
Q42592374 | Diarrhoea associated with antibiotic use. |
Q90625585 | Diet supplementation with an organic acids-based formulation affects gut microbiota and expression of gut barrier genes in broilers |
Q51750020 | Dietary Lactobacillus acidophilus positively influences growth performance, gut morphology, and gut microbiology in rurally reared chickens. |
Q39000404 | Dietary supplementation of a mixture of Lactobacillus strains enhances performance of broiler chickens raised under heat stress conditions. |
Q89580372 | Dietary supplementation of soybean glycinin can alter the growth, carcass traits, blood biochemical indices, and meat quality of broilers |
Q93246922 | Dissect the mode of action of probiotics in affecting host-microbial interactions and immunity in food producing animals |
Q33723632 | Dynamics and Clinical Evolution of Bacterial Gut Microflora in Extremely Premature Patients |
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Q90246637 | Effect of Dietary Ginger (Zingiber officinale Roscoe) and Multi-Strain Probiotic on Growth and Carcass Traits, Blood Biochemistry, Immune Responses and Intestinal Microflora in Broiler Chickens |
Q49960932 | Effect of Propionibacterium freudenreichii on Salmonella multiplication, motility, and association with avian epithelial cells1. |
Q47398229 | Effect of a dried Bacillus subtilis culture on gosling growth performance |
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Q35438344 | Effect of dietary incorporation of a multi-strain probiotic on growth performance and health status in rainbow trout (Oncorhynchus mykiss). |
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Q35895540 | Effects of dietary Lactobacillus plantarum B1 on growth performance, intestinal microbiota, and short chain fatty acid profiles in broiler chickens |
Q45231052 | Effects of dietary prebiotics, probiotic and synbiotics on performance, caecal bacterial populations and caecal fermentation concentrations of broiler chickens |
Q43058495 | Effects of dietary supplementation of synbiotics and phytobiotics on performance, caecal coliform population and some oxidant/antioxidant parameters of broilers |
Q58616755 | Effects of dietary supplementation with essential oils and organic acids on the growth performance, immune system, faecal volatile fatty acids and microflora community in weaned piglets |
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Q34787252 | Effects of dietary vitamin E on mucosal maltase and alkaline phosphatase enzyme activities and on the amount of mucosal malonyldialdehyde in broiler chickens |
Q51410420 | Effects of different rearing systems on growth, small intestinal morphology and selected indices of fermentation status in broilers. |
Q50097116 | Effects of direct-fed microorganisms and enzyme blend co-administration on intestinal bacteria in broilers fed diets with or without antibiotics |
Q88767677 | Effects of probiotic supplementation on performance traits, bone mineralization, cecal microbial composition, cytokines and corticosterone in laying hens |
Q38416157 | Effects of probiotics and application methods on performance and response of broiler chickens to an Eimeria challenge |
Q42492698 | Effects of two different probiotics on microflora, morphology, and morphometry of gut in organic laying hens |
Q39494260 | Efficacy of mealworm and super mealworm larvae probiotics as an alternative to antibiotics challenged orally with Salmonella and E. coli infection in broiler chicks |
Q57110079 | Enhancement of Lactobacillus reuteri KUB-AC5 survival in broiler gastrointestinal tract by microencapsulation with alginate-chitosan semi-interpenetrating polymer networks |
Q42320994 | Enterococcus faecium coisolated with Lactobacillus species can mimic vancomycin-resistant enterococci |
Q64073413 | Evaluation of Black Soldier Fly () Larvae and Pre-Pupae Raised on Household Organic Waste, as Potential Ingredients for Poultry Feed |
Q39308757 | Evaluation of phytate-degrading Lactobacillus culture administration to broiler chickens |
Q50457730 | Feed supplementation with red seaweeds, Chondrus crispus and Sarcodiotheca gaudichaudii, affects performance, egg quality, and gut microbiota of layer hens |
Q41226200 | Feed-additive probiotics accelerate yet antibiotics delay intestinal microbiota maturation in broiler chicken |
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Q33884862 | Growth Performance and Meat Quality of Broiler Chickens Supplemented with Bacillus licheniformis in Drinking Water |
Q53598925 | Growth performance and meat quality of broiler chickens supplemented with Rhodopseudomonas palustris in drinking water. |
Q33884325 | Growth performance, meat yield, oxidative stability, and Fatty Acid composition of meat from broilers fed diets supplemented with a medicinal plant and probiotics |
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Q38406725 | Ileal MUC2 gene expression and microbial population, but not growth performance and immune response, are influenced by in ovo injection of probiotics in broiler chickens |
Q38248465 | Immunomodulatory role of probiotics in poultry and potential in ovo application. |
Q38405703 | In ovo supplementation of probiotics and its effects on performance and immune-related gene expression in broiler chicks |
Q54324321 | In vitro development and transfer of resistance to chlortetracycline in Bacillus subtilis. |
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Q53730278 | Influence of probiotic supplementation on immune response in broilers raised under hot climate. |
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Q40749464 | Phytochemical uptake following human consumption of Montmorency tart cherry (L. Prunus cerasus) and influence of phenolic acids on vascular smooth muscle cells in vitro. |
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Q42598569 | Species distribution and antimicrobial susceptibility of enterococci isolated from broilers infected experimentally with Eimeria spp and fed with diets containing different supplements |
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Q33527411 | The role of probiotics in the poultry industry |
Q55397269 | The role of probiotics, prebiotics and synbiotics in animal nutrition. |
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