| scholarly article | Q13442814 |
| P2093 | author name string | Amit M | |
| P2860 | cites work | Iron and zinc status of young women aged 14 to 19 years consuming vegetarian and omnivorous diets | Q55066329 |
| The cognitive contexts of beliefs about the healthiness of meat | Q57102005 | ||
| Position of the American Dietetic Association and Dietitians of Canada: vegetarian diets | Q28182082 | ||
| Plant proteins in relation to human protein and amino acid nutrition | Q28252746 | ||
| The nutritional value of plant-based diets in relation to human amino acid and protein requirements | Q33721899 | ||
| Vegetarianism and menstrual cycle disturbances: is there an association? | Q33729695 | ||
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| Adolescent vegetarians. A behavioral profile of a school-based population in Minnesota. | Q50939774 | ||
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| Growth of vegetarian children: The Farm Study. | Q55059889 | ||
| Effect of ascorbic acid on iron absorption from different types of meals. Studies with ascorbic-acid-rich foods and synthetic ascorbic acid given in different amounts with different meals. | Q55060951 | ||
| Regulation of unsaturated fatty acids biosynthesis 1. Effect of unsaturated fatty acid of 18 carbons on the microsomal desaturation of linoleic acid into γ-linolenic acid | Q55062049 | ||
| An anthropometric and dietary assessment of the nutritional status of vegan preschool children. | Q55063079 | ||
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| P433 | issue | 5 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | teenager | Q1492760 |
| P304 | page(s) | 309-314 | |
| P577 | publication date | 2010-01-01 | |
| P1433 | published in | Paediatrics & Child Health | Q7124060 |
| P1476 | title | Les régimes végétariens chez les enfants et les adolescents | |
| P478 | volume | 15 |
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