Effect of ascorbic acid on iron absorption from different types of meals. Studies with ascorbic-acid-rich foods and synthetic ascorbic acid given in different amounts with different meals.

scientific article

Effect of ascorbic acid on iron absorption from different types of meals. Studies with ascorbic-acid-rich foods and synthetic ascorbic acid given in different amounts with different meals. is …
instance of (P31):
scholarly articleQ13442814

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P698PubMed publication ID3700141

P2093author name stringHallberg L
Rossander L
Brune M
P433issue2
P304page(s)97-113
P577publication date1986-04-01
P1433published inHuman nutrition. Applied nutritionQ27711108
P1476titleEffect of ascorbic acid on iron absorption from different types of meals. Studies with ascorbic-acid-rich foods and synthetic ascorbic acid given in different amounts with different meals.
P478volume40

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