| P50 | author | Antonella Rosa | Q50864878 |
| | Giovanni Appendino | Q56462099 |
| P2093 | author name string | Giulia Corona | |
| | M Assunta Dessì | |
| | Monica Deiana | |
| | Alessandra Incani | |
| | Angela Atzeri | |
| P2860 | cites work | Nordihydrocapsiate, a new capsinoid from the fruits of a nonpungent pepper, capsicum annuum | Q34502640 |
| | Antioxidant activity of capsinoids | Q40687568 |
| | Stability of capsinoid in various solvents | Q43713319 |
| | The effect of ferric-nitrilotriacetic acid on the profile of polyunsaturated fatty acids in the kidney and liver of rats. | Q43771093 |
| | Lycopene inhibits DNA damage and liver necrosis in rats treated with ferric nitrilotriacetate. | Q43826117 |
| | Administration of capsiate, a non-pungent capsaicin analog, promotes energy metabolism and suppresses body fat accumulation in mice | Q43876201 |
| | Immunosuppressive activity of capsaicinoids: capsiate derived from sweet peppers inhibits NF-kappaB activation and is a potent antiinflammatory compound in vivo | Q44062631 |
| | TRPV1 activation and induction of nociceptive response by a non-pungent capsaicin-like compound, capsiate | Q44426480 |
| | Involvement of reactive oxygen species in capsaicinoid-induced apoptosis in transformed cells | Q44516791 |
| | Upregulation of uncoupling proteins by oral administration of capsiate, a nonpungent capsaicin analog | Q44576005 |
| | Cholesterol as target of Fe-NTA-induced lipid peroxidation in rat tissues | Q46408038 |
| | Novel Capsaicinoid-like Substances, Capsiate and Dihydrocapsiate, from the Fruits of a Nonpungent Cultivar, CH-19 Sweet, of Pepper (Capsicum annuumL.) | Q56833812 |
| P433 | issue | 11 | |
| P304 | page(s) | 1155-1162 | |
| P577 | publication date | 2005-11-01 | |
| P1433 | published in | Free Radical Research | Q5500025 |
| P1476 | title | Protective effect of capsinoid on lipid peroxidation in rat tissues induced by Fe-NTA. | |
| P478 | volume | 39 | |