Evaluation of antioxidant activity of vanillin by using multiple antioxidant assays

scientific article published on November 21, 2010

Evaluation of antioxidant activity of vanillin by using multiple antioxidant assays is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1016/J.BBAGEN.2010.11.004
P953full work available at URLhttps://api.elsevier.com/content/article/PII:S0304416510002540?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0304416510002540?httpAccept=text/plain
P698PubMed publication ID21095222

P2093author name stringHideyuki Ito
Akihiro Tai
Futoshi Yazama
Takeshi Sawano
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In vivo total antioxidant capacity: comparison of different analytical methodsQ33821061
Evaluation of antioxidant capacity. What capacity is being measured by which method?Q34235495
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Vanillin suppresses metastatic potential of human cancer cells through PI3K inhibition and decreases angiogenesis in vivo.Q39860851
Different curcuminoids inhibit T-lymphocyte proliferation independently of their radical scavenging activitiesQ42167053
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Antinociceptive profiles and mechanisms of orally administered vanillin in the miceQ43187603
Pharmacokinetics of vanillin and its effects on mechanical hypersensitivity in a rat model of neuropathic painQ43298522
Radical scavenging activity against 1,1-diphenyl-2-picrylhydrazyl of ascorbic acid 2-glucoside (AA-2G) and 6-acyl-AA-2G.Q43624421
Galvinoxyl method for standardizing electron and proton donation activityQ43635865
Suppression of 6-TG-resistant mutations in V79 cells and recessive spot formations in mice by vanillinQ43642636
Free radical scavenging activity of vanillin and o-vanillin using 1,1-diphenyl-2-picrylhydrazyl (DPPH) radicalQ43974631
Assessment of antioxidant activity by using different in vitro methodsQ43985455
Assay of total antioxidant capacity: comparison of four methods as applied to human blood plasmaQ44044094
Long-term radical scavenging activity of AA-2G and 6-acyl-AA-2G against 1,1-diphenyl-2-picrylhydrazylQ44207911
pH-dependent long-term radical scavenging activity of AA-2G and 6-Octa-AA-2G against 2,2'-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) radical cationQ44570871
Antioxidant properties of 2-O-beta-D-glucopyranosyl-L-ascorbic acidQ44820965
Free radical initiators as source of water- or lipid-soluble peroxyl radicalsQ44853384
Inhibitory effects of flavourings on mutagenesis induced by chemicals in bacteriaQ44862753
Anti-sickling effect of MX-1520, a prodrug of vanillin: an in vivo study using rodentsQ44924119
Phenolic compounds and an analog as superoxide anion scavengers and anti oxidantsQ45286325
Vanillin improves and prevents trinitrobenzene sulfonic acid-induced colitis in mice.Q46021130
A novel oxidative dimer from protocatechuic esters: contribution to the total radical scavenging ability of protocatechuic estersQ46499896
Isolation of antioxidant compounds from the methanolic extract of the roots of Decalepis hamiltonii (Wight and Arn.).Q46725378
Protective effect of capsinoid on lipid peroxidation in rat tissues induced by Fe-NTA.Q46812966
Vanillin as an antioxidant in rat liver mitochondria: inhibition of protein oxidation and lipid peroxidation induced by photosensitization.Q50510032
The synergistic effects of vanillin on recombination predominate over its antimutagenic action in relation to MMC-induced lesions in somatic cells of Drosophila melanogaster.Q52573664
Apoptosis and cell cycle arrest of human colorectal cancer cell line HT-29 induced by vanillin.Q53377870
DNA protective properties of vanillin against gamma-radiation under different conditions: possible mechanisms.Q53539104
Suppressing effect of antimutagenic flavorings on chromosome aberrations induced by UV-light or X-rays in cultured Chinese hamster cellsQ64390064
Suppressing effects of vanillin, cinnamaldehyde, and anisaldehyde on chromosome aberrations induced by X-rays in miceQ68753397
Suppression of mitomycin C-induced micronuclei in mouse bone marrow cells by post-treatment with vanillinQ70409622
Studies on the 1,1-diphenyl-2-picrylhydrazyl radical scavenging mechanism for a 2-pyrone compoundQ73592802
2-O-alpha-D-glucopyranosyl-L-ascorbic acid scavenges 1,1-diphenyl-2-picrylhydrazyl radicals via a covalent adduct formationQ79887495
Studies on the antioxidant activities of natural vanilla extract and its constituent compounds through in vitro modelsQ80836020
Inhibition of free radical-induced erythrocyte hemolysis by 2-O-substituted ascorbic acid derivativesQ81248868
A method for evaluation of antioxidant activity based on inhibition of free radical-induced erythrocyte hemolysisQ82508379
Characterization of the radical-scavenging reaction of 2-O-substituted ascorbic acid derivatives, AA-2G, AA-2P, and AA-2S: a kinetic and stoichiometric studyQ83092544
Isolation of a 2-Pyrone Compound as an Antioxidant from a Fungus and Its New Reaction Product with 1,1-Diphenyl-2-picrylhydrazyl RadicalQ87852288
P433issue2
P407language of work or nameEnglishQ1860
P304page(s)170-177
P577publication date2010-11-21
P1433published inBiochimica et Biophysica ActaQ864239
P1476titleEvaluation of antioxidant activity of vanillin by using multiple antioxidant assays
P478volume1810

Reverse relations

cites work (P2860)
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