scholarly article | Q13442814 |
P2093 | author name string | Hideyuki Ito | |
Akihiro Tai | |||
Futoshi Yazama | |||
Takeshi Sawano | |||
P2860 | cites work | Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements | Q28249561 |
Identification of novel orosensory active molecules in cured vanilla Beans (Vanilla planifolia). | Q33419650 | ||
In vivo total antioxidant capacity: comparison of different analytical methods | Q33821061 | ||
Evaluation of antioxidant capacity. What capacity is being measured by which method? | Q34235495 | ||
Enzymatic oxidation of vanillin, isovanillin and protocatechuic aldehyde with freshly prepared Guinea pig liver slices. | Q34554412 | ||
Vanillin suppresses metastatic potential of human cancer cells through PI3K inhibition and decreases angiogenesis in vivo. | Q39860851 | ||
Different curcuminoids inhibit T-lymphocyte proliferation independently of their radical scavenging activities | Q42167053 | ||
Pro-oxidant activity of apocynin radical. | Q43123152 | ||
Reassessment of antioxidant activity of arbutin: multifaceted evaluation using five antioxidant assay systems | Q43157776 | ||
Antinociceptive profiles and mechanisms of orally administered vanillin in the mice | Q43187603 | ||
Pharmacokinetics of vanillin and its effects on mechanical hypersensitivity in a rat model of neuropathic pain | Q43298522 | ||
Radical scavenging activity against 1,1-diphenyl-2-picrylhydrazyl of ascorbic acid 2-glucoside (AA-2G) and 6-acyl-AA-2G. | Q43624421 | ||
Galvinoxyl method for standardizing electron and proton donation activity | Q43635865 | ||
Suppression of 6-TG-resistant mutations in V79 cells and recessive spot formations in mice by vanillin | Q43642636 | ||
Free radical scavenging activity of vanillin and o-vanillin using 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical | Q43974631 | ||
Assessment of antioxidant activity by using different in vitro methods | Q43985455 | ||
Assay of total antioxidant capacity: comparison of four methods as applied to human blood plasma | Q44044094 | ||
Long-term radical scavenging activity of AA-2G and 6-acyl-AA-2G against 1,1-diphenyl-2-picrylhydrazyl | Q44207911 | ||
pH-dependent long-term radical scavenging activity of AA-2G and 6-Octa-AA-2G against 2,2'-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) radical cation | Q44570871 | ||
Antioxidant properties of 2-O-beta-D-glucopyranosyl-L-ascorbic acid | Q44820965 | ||
Free radical initiators as source of water- or lipid-soluble peroxyl radicals | Q44853384 | ||
Inhibitory effects of flavourings on mutagenesis induced by chemicals in bacteria | Q44862753 | ||
Anti-sickling effect of MX-1520, a prodrug of vanillin: an in vivo study using rodents | Q44924119 | ||
Phenolic compounds and an analog as superoxide anion scavengers and anti oxidants | Q45286325 | ||
Vanillin improves and prevents trinitrobenzene sulfonic acid-induced colitis in mice. | Q46021130 | ||
A novel oxidative dimer from protocatechuic esters: contribution to the total radical scavenging ability of protocatechuic esters | Q46499896 | ||
Isolation of antioxidant compounds from the methanolic extract of the roots of Decalepis hamiltonii (Wight and Arn.). | Q46725378 | ||
Protective effect of capsinoid on lipid peroxidation in rat tissues induced by Fe-NTA. | Q46812966 | ||
Vanillin as an antioxidant in rat liver mitochondria: inhibition of protein oxidation and lipid peroxidation induced by photosensitization. | Q50510032 | ||
The synergistic effects of vanillin on recombination predominate over its antimutagenic action in relation to MMC-induced lesions in somatic cells of Drosophila melanogaster. | Q52573664 | ||
Apoptosis and cell cycle arrest of human colorectal cancer cell line HT-29 induced by vanillin. | Q53377870 | ||
DNA protective properties of vanillin against gamma-radiation under different conditions: possible mechanisms. | Q53539104 | ||
Suppressing effect of antimutagenic flavorings on chromosome aberrations induced by UV-light or X-rays in cultured Chinese hamster cells | Q64390064 | ||
Suppressing effects of vanillin, cinnamaldehyde, and anisaldehyde on chromosome aberrations induced by X-rays in mice | Q68753397 | ||
Suppression of mitomycin C-induced micronuclei in mouse bone marrow cells by post-treatment with vanillin | Q70409622 | ||
Studies on the 1,1-diphenyl-2-picrylhydrazyl radical scavenging mechanism for a 2-pyrone compound | Q73592802 | ||
2-O-alpha-D-glucopyranosyl-L-ascorbic acid scavenges 1,1-diphenyl-2-picrylhydrazyl radicals via a covalent adduct formation | Q79887495 | ||
Studies on the antioxidant activities of natural vanilla extract and its constituent compounds through in vitro models | Q80836020 | ||
Inhibition of free radical-induced erythrocyte hemolysis by 2-O-substituted ascorbic acid derivatives | Q81248868 | ||
A method for evaluation of antioxidant activity based on inhibition of free radical-induced erythrocyte hemolysis | Q82508379 | ||
Characterization of the radical-scavenging reaction of 2-O-substituted ascorbic acid derivatives, AA-2G, AA-2P, and AA-2S: a kinetic and stoichiometric study | Q83092544 | ||
Isolation of a 2-Pyrone Compound as an Antioxidant from a Fungus and Its New Reaction Product with 1,1-Diphenyl-2-picrylhydrazyl Radical | Q87852288 | ||
P433 | issue | 2 | |
P407 | language of work or name | English | Q1860 |
P304 | page(s) | 170-177 | |
P577 | publication date | 2010-11-21 | |
P1433 | published in | Biochimica et Biophysica Acta | Q864239 |
P1476 | title | Evaluation of antioxidant activity of vanillin by using multiple antioxidant assays | |
P478 | volume | 1810 |
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