scholarly article | Q13442814 |
P356 | DOI | 10.3168/JDS.2006-750 |
P698 | PubMed publication ID | 17954742 |
P50 | author | Lene Jespersen | Q41814431 |
Nils Arneborg | Q38545458 | ||
P2093 | author name string | Gori K | |
Mortensen HD | |||
P433 | issue | 11 | |
P407 | language of work or name | English | Q1860 |
P921 | main subject | Debaryomyces hansenii | Q10467497 |
P304 | page(s) | 5032-5041 | |
P577 | publication date | 2007-11-01 | |
P1433 | published in | Journal of Dairy Science | Q2293258 |
P1476 | title | Ammonia production and its possible role as a mediator of communication for Debaryomyces hansenii and other cheese-relevant yeast species | |
P478 | volume | 90 |
Q41814353 | Debaryomyces hansenii strains differ in their production of flavor compounds in a cheese-surface model |
Q36288593 | Environmental pH modulation by pathogenic fungi as a strategy to conquer the host |
Q92219139 | Fungal Quorum-Sensing Molecules and Inhibitors with Potential Antifungal Activity: A Review |
Q42573472 | In vivo determination of organellar pH using a universal wavelength-based confocal microscopy approach |
Q34504494 | Isolation and identification of the microbiota of Danish farmhouse and industrially produced surface-ripened cheeses |
Q42139140 | Lactate and amino acid catabolism in the cheese-ripening yeast Yarrowia lipolytica |
Q28546089 | Overview of a surface-ripened cheese community functioning by meta-omics analyses |
Q92644520 | Proteomic analysis reflects an environmental alkalinization-coupled pH-dependent mechanism of regulating lignocellulases in Trichoderma guizhouense NJAU4742 |
Q37309711 | Saccharomyces cerevisiae metabolism in ecological context |
Q36138048 | The Candida albicans ATO Gene Family Promotes Neutralization of the Macrophage Phagolysosome |
Q34128224 | The composition of Camembert cheese-ripening cultures modulates both mycelial growth and appearance |
Q35006284 | The fungal pathogen Candida albicans autoinduces hyphal morphogenesis by raising extracellular pH. |
Search more.