| scholarly article | Q13442814 |
| review article | Q7318358 |
| P50 | author | Olga Ponomarova | Q88343989 |
| Kiran R Patil | Q40201471 | ||
| Ramon Gonzalez | Q42750278 | ||
| P2093 | author name string | Paula Jouhten | |
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| Phenotypic landscape of Saccharomyces cerevisiae during wine fermentation: evidence for origin-dependent metabolic traits | Q34031979 | ||
| Yeast "make-accumulate-consume" life strategy evolved as a multi-step process that predates the whole genome duplication | Q34358537 | ||
| Yeast communities of diverse Drosophila species: comparison of two symbiont groups in the same hosts | Q34376721 | ||
| Microbial ecology of sourdough fermentations: diverse or uniform? | Q34385010 | ||
| Oxidation of metabolites highlights the microbial interactions and role of Acetobacter pasteurianus during cocoa bean fermentation | Q34397229 | ||
| Impact of stoichiometry representation on simulation of genotype-phenotype relationships in metabolic networks | Q34468908 | ||
| Bread, beer and wine: Saccharomyces cerevisiae diversity reflects human history | Q34627793 | ||
| Natural populations of Saccharomyces kudriavzevii in Portugal are associated with oak bark and are sympatric with S. cerevisiae and S. paradoxus. | Q34751334 | ||
| A study on the fundamental mechanism and the evolutionary driving forces behind aerobic fermentation in yeast | Q35009045 | ||
| Communication in fungi | Q35233999 | ||
| The 100-genomes strains, an S. cerevisiae resource that illuminates its natural phenotypic and genotypic variation and emergence as an opportunistic pathogen | Q35561978 | ||
| Cross-kingdom chemical communication drives a heritable, mutually beneficial prion-based transformation of metabolism | Q35582145 | ||
| Ammonia production and its possible role as a mediator of communication for Debaryomyces hansenii and other cheese-relevant yeast species | Q46936739 | ||
| Kluyveromyces lactis and Saccharomyces cerevisiae, two potent deacidifying and volatile-sulphur-aroma-producing microorganisms of the cheese ecosystem. | Q51162274 | ||
| The microbial ecology of wine grape berries. | Q51170616 | ||
| Increased outbreeding in yeast in response to dispersal by an insect vector. | Q52676527 | ||
| Cell-to-cell contact and antimicrobial peptides play a combined role in the death of Lachanchea thermotolerans during mixed-culture alcoholic fermentation with Saccharomyces cerevisiae. | Q53455198 | ||
| A Review on Kombucha Tea-Microbiology, Composition, Fermentation, Beneficial Effects, Toxicity, and Tea Fungus | Q56020588 | ||
| ViableSaccharomyces cerevisiae cells at high concentrations cause early growth arrest of non-Saccharomyces yeasts in mixed cultures by a cell-cell contact-mediated mechanism | Q56839168 | ||
| Acetaldehyde Mediates the Synchronization of Sustained Glycolytic Oscillations in Populations of Yeast Cells | Q57393919 | ||
| Sex accelerates adaptation | Q59096223 | ||
| Ammonia mediates communication between yeast colonies | Q59099085 | ||
| Studies in intermicrobial symbiosis. Saccharomyces cerevisiae and Lactobacillus casei | Q69378416 | ||
| Farnesol-induced growth inhibition in Saccharomyces cerevisiae by a cell cycle mechanism | Q74602005 | ||
| An extracellular meiosis-promoting factor in Saccharomyces cerevisiae | Q74696095 | ||
| Bicarbonate-mediated social communication stimulates meiosis and sporulation of Saccharomyces cerevisiae | Q74696101 | ||
| Saccharomyces cerevisiae-Oenococcus oeni interactions in wine: current knowledge and perspectives | Q35769736 | ||
| Polyploidy can drive rapid adaptation in yeast | Q35835073 | ||
| Analysis of the Saccharomyces cerevisiae pan-genome reveals a pool of copy number variants distributed in diverse yeast strains from differing industrial environments | Q35914861 | ||
| The Presence of Pretreated Lignocellulosic Solids from Birch during Saccharomyces cerevisiae Fermentations Leads to Increased Tolerance to Inhibitors--A Proteomic Study of the Effects | Q35916046 | ||
| Interactions between Drosophila and its natural yeast symbionts-Is Saccharomyces cerevisiae a good model for studying the fly-yeast relationship? | Q36015537 | ||
| The genomic landscape and evolutionary resolution of antagonistic pleiotropy in yeast | Q36442608 | ||
| Domestication and Divergence of Saccharomyces cerevisiae Beer Yeasts | Q37246333 | ||
| Controlled mixed culture fermentation: a new perspective on the use of non-Saccharomyces yeasts in winemaking. | Q37609533 | ||
| Adaptive response and tolerance to weak acids in Saccharomyces cerevisiae: a genome-wide view | Q37800928 | ||
| Fungal mating pheromones: choreographing the dating game | Q37865612 | ||
| Not your ordinary yeast: non-Saccharomyces yeasts in wine production uncovered. | Q38155945 | ||
| Dispersal of yeasts and bacteria by Drosophila in a temperate forest | Q38899253 | ||
| Farnesol-induced generation of reactive oxygen species via indirect inhibition of the mitochondrial electron transport chain in the yeast Saccharomyces cerevisiae. | Q39567443 | ||
| Diversity of flux distribution in central carbon metabolism of S. cerevisiae strains from diverse environments | Q39864171 | ||
| Interaction of Lactobacillus vini with the ethanol-producing yeasts Dekkera bruxellensis and Saccharomyces cerevisiae. | Q39937905 | ||
| The Interaction between Saccharomyces cerevisiae and Non-Saccharomyces Yeast during Alcoholic Fermentation Is Species and Strain Specific | Q40101309 | ||
| MIXED-CULTURE INTERACTIONS. I. COMMENSALISM OF PROTEUS VULGARIS WITH SACCHAROMYCES CEREVISIAE IN CONTINUOUS CULTURE. | Q40250612 | ||
| Gene Essentiality Is a Quantitative Property Linked to Cellular Evolvability | Q40252089 | ||
| Dissection of genetically complex traits with extremely large pools of yeast segregants | Q40288999 | ||
| An evolutionarily conserved prion-like element converts wild fungi from metabolic specialists to generalists | Q40421812 | ||
| Cell-to-cell heterogeneity emerges as consequence of metabolic cooperation in a synthetic yeast community | Q41143180 | ||
| A new wine Torulaspora delbrueckii killer strain with broad antifungal activity and its toxin-encoding double-stranded RNA virus | Q41256556 | ||
| Pyruvate metabolism in Saccharomyces cerevisiae | Q41449230 | ||
| Self-establishing communities enable cooperative metabolite exchange in a eukaryote | Q41521034 | ||
| A prototrophic deletion mutant collection for yeast metabolomics and systems biology. | Q42122708 | ||
| Aneuploidy confers quantitative proteome changes and phenotypic variation in budding yeast | Q42369487 | ||
| Transcriptome-based characterization of interactions between Saccharomyces cerevisiae and Lactobacillus delbrueckii subsp. bulgaricus in lactose-grown chemostat cocultures | Q42930369 | ||
| Lactic acid bacteria and yeasts in kefir grains and kefir made from them. | Q43030190 | ||
| Saccharomyces cerevisiae and Saccharomyces paradoxus coexist in a natural woodland site in North America and display different levels of reproductive isolation from European conspecifics | Q44408152 | ||
| A distinct population of Saccharomyces cerevisiae in New Zealand: evidence for local dispersal by insects and human-aided global dispersal in oak barrels | Q44609705 | ||
| Surprisingly diverged populations of Saccharomyces cerevisiae in natural environments remote from human activity | Q44702985 | ||
| A strategy to prevent the occurrence of Lactobacillus strains using lactate-tolerant yeast Candida glabrata in bioethanol production | Q45083147 | ||
| Dissecting the architecture of a quantitative trait locus in yeast | Q46110868 | ||
| Saccharomyces paradoxus and Saccharomyces cerevisiae reside on oak trees in New Zealand: evidence for migration from Europe and interspecies hybrids | Q46416337 | ||
| A systematic forest survey showing an association of Saccharomyces paradoxus with oak leaf litter. | Q46507533 | ||
| Interactions between Saccharomyces cerevisiae and malolactic bacteria: preliminary characterization of a yeast proteinaceous compound(s) active against Oenococcus oeni. | Q46550602 | ||
| Life history shapes trait heredity by accumulation of loss-of-function alleles in yeast | Q46564317 | ||
| Sporulation in soil as an overwinter survival strategy in Saccharomyces cerevisiae | Q46639463 | ||
| Hsp12p and PAU genes are involved in ecological interactions between natural yeast strains | Q46714305 | ||
| Identification of novel GAPDH-derived antimicrobial peptides secreted by Saccharomyces cerevisiae and involved in wine microbial interactions. | Q46744022 | ||
| Niche construction initiates the evolution of mutualistic interactions | Q46864491 | ||
| P275 | copyright license | Creative Commons Attribution 4.0 International | Q20007257 |
| P6216 | copyright status | copyrighted | Q50423863 |
| P433 | issue | 7 | |
| P921 | main subject | yeast | Q45422 |
| eukaryote | Q19088 | ||
| Saccharomyces cerevisiae | Q719725 | ||
| P6104 | maintained by WikiProject | WikiProject Ecology | Q10818384 |
| P577 | publication date | 2016-09-14 | |
| P1433 | published in | FEMS Yeast Research | Q15751211 |
| P1476 | title | Saccharomyces cerevisiae metabolism in ecological context | |
| P478 | volume | 16 |
| Q64887260 | First description of bacterial and fungal communities in Colombian coffee beans fermentation analysed using Illumina-based amplicon sequencing. |
| Q46308193 | Genome-scale modeling of yeast: chronology, applications and critical perspectives. |
| Q64953848 | Interaction with Pantoea agglomerans Modulates Growth and Melanization of Sporothrix brasiliensis and Sporothrix schenckii. |
| Q51556805 | Laboratory evolution reveals regulatory and metabolic trade-offs of glycerol utilization in Saccharomyces cerevisiae. |
| Q57091781 | Whole Genome Sequencing, Assembly and Phenotypic Profiling for the New Budding Yeast Species |
| Q46298053 | Yeast Creates a Niche for Symbiotic Lactic Acid Bacteria through Nitrogen Overflow |
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