| Q28596905 | A Gondwanan imprint on global diversity and domestication of wine and cider yeast Saccharomyces uvarum |
| Q64929922 | A Quasi-Domesticate Relic Hybrid Population of Saccharomyces cerevisiae × S. paradoxus Adapted to Olive Brine. |
| Q45968783 | A multiplex set of species-specific primers for rapid identification of members of the genus Saccharomyces. |
| Q40654076 | A population genomics insight into the Mediterranean origins of wine yeast domestication |
| Q46507533 | A systematic forest survey showing an association of Saccharomyces paradoxus with oak leaf litter. |
| Q36776353 | A unique ecological niche fosters hybridization of oak-tree and vineyard isolates of Saccharomyces cerevisiae |
| Q90317407 | Ability of Saccharomyces cerevisiae MC87-46 to assimilate isomaltose and its effects on sake taste |
| Q38945864 | Adaptive divergence in wine yeasts and their wild relatives suggests a prominent role for introgressions and rapid evolution at noncoding sites. |
| Q34390642 | Advances in quantitative trait analysis in yeast. |
| Q46328994 | Alternative Saccharomyces interspecies hybrid combinations and their potential for low-temperature wort fermentation. |
| Q90496662 | An update on the diversity, ecology and biogeography of the Saccharomyces genus |
| Q35914861 | Analysis of the Saccharomyces cerevisiae pan-genome reveals a pool of copy number variants distributed in diverse yeast strains from differing industrial environments |
| Q53071272 | Biased gene conversion affects patterns of codon usage and amino acid usage in the Saccharomyces sensu stricto group of yeasts. |
| Q34785172 | Biogeographical characterization of Saccharomyces cerevisiae wine yeast by molecular methods. |
| Q52363931 | Brettanomyces bruxellensis population survey reveals a diploid-triploid complex structured according to substrate of isolation and geographical distribution. |
| Q36610520 | Changes in the Relative Abundance of Two Saccharomyces Species from Oak Forests to Wine Fermentations |
| Q37591601 | Chapter 6: The genomes of lager yeasts |
| Q36320296 | Characterization of Saccharomyces uvarum (Beijerinck, 1898) and related hybrids: assessment of molecular markers that predict the parent and hybrid genomes and a proposal to name yeast hybrids |
| Q37174416 | Chimeric genomes of natural hybrids of Saccharomyces cerevisiae and Saccharomyces kudriavzevii |
| Q64097826 | Comparative Genomics Between and Applied to Identify Mechanisms Involved in Adaptation |
| Q21266699 | Comparative genomics among Saccharomyces cerevisiae × Saccharomyces kudriavzevii natural hybrid strains isolated from wine and beer reveals different origins |
| Q56657154 | Comparative physiology and fermentation performance of Saaz and Frohberg lager yeast strains and the parental speciesSaccharomyces eubayanus |
| Q89811314 | Competition experiments in a soil microcosm reveal the impact of genetic and biotic factors on natural yeast populations |
| Q31037346 | Deciphering the hybridisation history leading to the Lager lineage based on the mosaic genomes of Saccharomyces bayanus strains NBRC1948 and CBS380 |
| Q34644332 | Differentiation of species of the genus Saccharomyces using biomolecular fingerprinting methods |
| Q46364030 | Distribution patterns of Saccharomyces species in cultural landscapes of Germany |
| Q40560233 | Divergence in wine characteristics produced by wild and domesticated strains of Saccharomyces cerevisiae |
| Q58744593 | Divergent Roles for cAMP-PKA Signaling in the Regulation of Filamentous Growth in Saccharomyces cerevisiae and Saccharomyces bayanus |
| Q26800077 | Diversity and adaptive evolution of Saccharomyces wine yeast: a review |
| Q34255347 | Ecological success of a group of Saccharomyces cerevisiae/Saccharomyces kudriavzevii hybrids in the northern european wine-making environment. |
| Q33895003 | Effect of domestication on the spread of the [PIN+] prion in Saccharomyces cerevisiae |
| Q58903773 | Effect of growth temperature on yeast lipid composition and alcoholic fermentation at low temperature |
| Q58599203 | Effects of agricultural management on phyllosphere fungal diversity in vineyards and the association with adjacent native forests |
| Q30726062 | Efficient engineering of marker-free synthetic allotetraploids of Saccharomyces |
| Q41901335 | Enhanced enzymatic activity of glycerol-3-phosphate dehydrogenase from the cryophilic Saccharomyces kudriavzevii |
| Q42709039 | Environmental systems biology of cold-tolerant phenotype in Saccharomyces species adapted to grow at different temperatures |
| Q39931187 | Establishing a risk-assessment process for release of genetically modified wine yeast into the environment |
| Q33933085 | Evidence for divergent evolution of growth temperature preference in sympatric Saccharomyces species |
| Q38797573 | Evidence of Natural Hybridization in Brazilian Wild Lineages of Saccharomyces cerevisiae. |
| Q35015789 | Exploring the northern limit of the distribution of Saccharomyces cerevisiae and Saccharomyces paradoxus in North America |
| Q52543194 | Exploring the potential of Saccharomyces eubayanus as a parent for new interspecies hybrid strains in winemaking. |
| Q33877872 | Expression variability of co-regulated genes differentiates Saccharomyces cerevisiae strains |
| Q40895915 | Extensive Horizontal Transfer and Homologous Recombination Generate Highly Chimeric Mitochondrial Genomes in Yeast |
| Q51149973 | Factors driving metabolic diversity in the budding yeast subphylum. |
| Q90859938 | Fermentation innovation through complex hybridization of wild and domesticated yeasts |
| Q33877478 | Genome Diversity and Evolution in the Budding Yeasts (Saccharomycotina). |
| Q42675507 | Genomic and transcriptomic analysis of aroma synthesis in two hybrids between Saccharomyces cerevisiae and S. kudriavzevii in winemaking conditions. |
| Q61806416 | Genomic content of a novel yeast species Hanseniaspora gamundiae sp. nov. from fungal stromata (Cyttaria) associated with a unique fermented beverage in Andean Patagonia, Argentina |
| Q27001684 | Genomic insights into the Saccharomyces sensu stricto complex |
| Q38684192 | Habitat Predicts Levels of Genetic Admixture in Saccharomyces cerevisiae |
| Q21266665 | High quality de novo sequencing and assembly of the Saccharomyces arboricolus genome |
| Q54990134 | Horizontal transfer and proliferation of Tsu4 in Saccharomyces paradoxus. |
| Q36329110 | Hybridization and adaptive evolution of diverse Saccharomyces species for cellulosic biofuel production |
| Q33549715 | Incipient balancing selection through adaptive loss of aquaporins in natural Saccharomyces cerevisiae populations |
| Q52553201 | Isolation and Laboratory Domestication of Natural Yeast Strains. |
| Q58790755 | Lipids modulate acetic acid and thiol final concentrations in wine during fermentation by Saccharomyces cerevisiae × Saccharomyces kudriavzevii hybrids |
| Q55057587 | Local climatic adaptation in a widespread microorganism. |
| Q35841387 | Local climatic conditions constrain soil yeast diversity patterns in Mediterranean forests, woodlands and scrub biome |
| Q41792133 | Major sulfonate transporter Soa1 in Saccharomyces cerevisiae and considerable substrate diversity in its fungal family. |
| Q38639306 | Many interspecific chromosomal introgressions are highly prevalent in Holarctic Saccharomyces uvarum strains found in human-related fermentations. |
| Q40384168 | Measuring microbial fitness in a field reciprocal transplant experiment |
| Q34635656 | Metabolomic comparison of Saccharomyces cerevisiae and the cryotolerant species S. bayanus var. uvarum and S. kudriavzevii during wine fermentation at low temperature |
| Q24603804 | Microbe domestication and the identification of the wild genetic stock of lager-brewing yeast |
| Q36277858 | Mitochondrial introgression suggests extensive ancestral hybridization events among Saccharomyces species |
| Q34320682 | Mixing of vineyard and oak-tree ecotypes of Saccharomyces cerevisiae in North American vineyards |
| Q46297318 | Modeling the contributions of chromosome segregation errors and aneuploidy to Saccharomyces hybrid sterility |
| Q28539074 | Molecular analysis of the genes involved in aroma synthesis in the species S. cerevisiae, S. kudriavzevii and S. bayanus var. uvarum in winemaking conditions |
| Q45382959 | Molecular genetic diversity of the Saccharomyces yeasts in Taiwan: Saccharomyces arboricola, Saccharomyces cerevisiae and Saccharomyces kudriavzevii |
| Q52732633 | Nectar yeasts of two southern Spanish plants: the roles of immigration and physiological traits in community assembly. |
| Q52621975 | New yeasts-new brews: modern approaches to brewing yeast design and development. |
| Q28818298 | Novel brewing yeast hybrids: creation and application |
| Q47805637 | On the origins and industrial applications of Saccharomyces cerevisiae × Saccharomyces kudriavzevii hybrids |
| Q27325166 | Overwintering of Vineyard Yeasts: Survival of Interacting Yeast Communities in Grapes Mummified on Vines |
| Q91932359 | Pathogenic budding yeasts isolated outside of clinical settings |
| Q36127564 | Physiology of Saccharomyces cerevisiae strains isolated from Brazilian biomes: new insights into biodiversity and industrial applications |
| Q22122208 | Population genomics of domestic and wild yeasts |
| Q38781298 | Population genomics reveals structure at the individual, host-tree scale and persistence of genotypic variants of the undomesticated yeast Saccharomyces paradoxus in a natural woodland |
| Q46921721 | Population structure and reticulate evolution of Saccharomyces eubayanus and its lager-brewing hybrids. |
| Q90113634 | Potential Probiotic Yeasts Sourced from Natural Environmental and Spontaneous Processed Foods |
| Q48125513 | Prion-based memory of heat stress in yeast |
| Q54285478 | Rapid identification of Saccharomyces eubayanus and its hybrids. |
| Q34438183 | Reconstruction of the evolutionary history of Saccharomyces cerevisiae x S. kudriavzevii hybrids based on multilocus sequence analysis |
| Q28748633 | Remarkably ancient balanced polymorphisms in a multi-locus gene network |
| Q50438382 | S. cerevisiae × S. eubayanus interspecific hybrid, the best of both worlds and beyond |
| Q37309711 | Saccharomyces cerevisiae metabolism in ecological context |
| Q46262805 | Saccharomyces cerevisiae x Saccharomyces uvarum hybrids generated under different conditions share similar winemaking features |
| Q28647013 | Saccharomyces cerevisiae: a nomadic yeast with no niche? |
| Q46758668 | Saccharomyces eubayanus and Saccharomyces uvarum associated with the fermentation of Araucaria araucana seeds in Patagonia |
| Q46262811 | Saccharomyces interspecies hybrids as model organisms for studying yeast adaptation to stressful environments |
| Q46416337 | Saccharomyces paradoxus and Saccharomyces cerevisiae reside on oak trees in New Zealand: evidence for migration from Europe and interspecies hybrids |
| Q48129167 | Selection and Characterization of Potential Baker's Yeast from Indigenous Resources of Nepal. |
| Q36646548 | Social wasps promote social behavior in Saccharomyces spp. |
| Q46639463 | Sporulation in soil as an overwinter survival strategy in Saccharomyces cerevisiae |
| Q38666676 | Sucrose and Saccharomyces cerevisiae: a relationship most sweet. |
| Q36601820 | Summer temperature can predict the distribution of wild yeast populations |
| Q44702985 | Surprisingly diverged populations of Saccharomyces cerevisiae in natural environments remote from human activity |
| Q90208029 | Targeted metagenomics approach to capture the biodiversity of Saccharomyces genus in wild environments |
| Q34164230 | Temperature adaptation markedly determines evolution within the genus Saccharomyces |
| Q35572522 | Temperature and host preferences drive the diversification of Saccharomyces and other yeasts: a survey and the discovery of eight new yeast species |
| Q22065137 | The Awesome Power of Yeast Evolutionary Genetics: New Genome Sequences and Strain Resources for the Saccharomyces sensu stricto Genus |
| Q41537571 | The Geographic Distribution of Saccharomyces cerevisiae Isolates within three Italian Neighboring Winemaking Regions Reveals Strong Differences in Yeast Abundance, Genetic Diversity and Industrial Strain Dissemination |
| Q28652774 | The ecology and evolution of non-domesticated Saccharomyces species |
| Q28084926 | The fascinating and secret wild life of the budding yeast S. cerevisiae |
| Q41908084 | The fitness advantage of commercial wine yeasts in relation to the nitrogen concentration, temperature, and ethanol content under microvinification conditions |
| Q40253679 | The frenemies within: viruses, retrotransposons and plasmids that naturally infect Saccharomyces yeasts |
| Q48054046 | The genome sequence of the wine yeast VIN7 reveals an allotriploid hybrid genome with Saccharomyces cerevisiae and Saccharomyces kudriavzevii origins |
| Q35509505 | The interaction of Saccharomyces paradoxus with its natural competitors on oak bark. |
| Q34119932 | The molecular characterization of new types of Saccharomyces cerevisiae×S. kudriavzevii hybrid yeasts unveils a high genetic diversity |
| Q61136820 | The origin and adaptive evolution of domesticated populations of yeast from Far East Asia |
| Q21144951 | Trait variation in yeast is defined by population history |
| Q33756986 | Transcriptomics of cryophilic Saccharomyces kudriavzevii reveals the key role of gene translation efficiency in cold stress adaptations |
| Q41919328 | Variation and Distribution of L-A Helper Totiviruses in Saccharomyces sensu stricto Yeasts Producing Different Killer Toxins |
| Q36092519 | Variation in Indole-3-Acetic Acid Production by Wild Saccharomyces cerevisiae and S. paradoxus Strains from Diverse Ecological Sources and Its Effect on Growth |
| Q59795224 | Wort Substrate Consumption and Metabolite Production During Lambic Beer Fermentation and Maturation Explain the Successive Growth of Specific Bacterial and Yeast Species |
| Q37766086 | Yeast evolutionary genomics |
| Q47714448 | Yeasts of the soil - obscure but precious |