scholarly article | Q13442814 |
P356 | DOI | 10.1016/J.IJFOODMICRO.2005.11.015 |
P698 | PubMed publication ID | 16473425 |
P50 | author | Pauline Leverrier | Q56153034 |
P2093 | author name string | Gwénaël Jan | |
Effie Tsakalidou | |||
Patrick Boyaval | |||
George Kalantzopoulos | |||
Rania Anastasiou | |||
Annette Rouault | |||
Ioannis Krestas | |||
P433 | issue | 3 | |
P921 | main subject | Propionibacterium freudenreichii | Q3008030 |
P304 | page(s) | 301-314 | |
P577 | publication date | 2006-02-13 | |
P1433 | published in | International Journal of Food Microbiology | Q15762218 |
P1476 | title | Changes in protein synthesis during thermal adaptation of Propionibacterium freudenreichii subsp. shermanii | |
P478 | volume | 108 |
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