| scholarly article | Q13442814 |
| P819 | ADS bibcode | 2015PLoSO..1035780G |
| P356 | DOI | 10.1371/JOURNAL.PONE.0135780 |
| P932 | PMC publication ID | 4537189 |
| P698 | PubMed publication ID | 26275229 |
| P5875 | ResearchGate publication ID | 281271025 |
| P50 | author | Julien Jardin | Q56508158 |
| Valérie Gagnaire | Q59704788 | ||
| P2093 | author name string | Gwénaël Jan | |
| Valérie Briard-Bion | |||
| Houem Rabah | |||
| P2860 | cites work | The complete genome of Propionibacterium freudenreichii CIRM-BIA1, a hardy actinobacterium with food and probiotic applications | Q28474901 |
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| Gene-related strain variation of Staphylococcus aureus for homologous resistance response to acid stress | Q46829399 | ||
| Surface proteins of Propionibacterium freudenreichii are involved in its anti-inflammatory properties. | Q46848498 | ||
| Changes in protein synthesis during thermal adaptation of Propionibacterium freudenreichii subsp. shermanii | Q46940793 | ||
| Transcarboxylase mRNA: a marker which evidences P. freudenreichii survival and metabolic activity during its transit in the human gut. | Q48082994 | ||
| P275 | copyright license | Creative Commons Attribution 4.0 International | Q20007257 |
| P6216 | copyright status | copyrighted | Q50423863 |
| P433 | issue | 8 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | cheese | Q10943 |
| Propionibacterium freudenreichii | Q3008030 | ||
| P304 | page(s) | e0135780 | |
| P577 | publication date | 2015-08-14 | |
| P1433 | published in | PLOS One | Q564954 |
| P1476 | title | Emmental Cheese Environment Enhances Propionibacterium freudenreichii Stress Tolerance | |
| P478 | volume | 10 |
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| Q98177634 | Extracellular Vesicles Produced by the Probiotic Propionibacterium freudenreichii CIRM-BIA 129 Mitigate Inflammation by Modulating the NF-κB Pathway |
| Q58580495 | Growth in Hyper-Concentrated Sweet Whey Triggers Multi Stress Tolerance and Spray Drying Survival in BL23: From the Molecular Basis to New Perspectives for Sustainable Probiotic Production |
| Q30379440 | Hyperconcentrated Sweet Whey, a New Culture Medium That Enhances Propionibacterium freudenreichii Stress Tolerance |
| Q58769457 | Mutation of the Surface Layer Protein SlpB Has Pleiotropic Effects in the Probiotic CIRM-BIA 129 |
| Q64093445 | Review: Adaptation of Beneficial Propionibacteria, Lactobacilli, and Bifidobacteria Improves Tolerance Toward Technological and Digestive Stresses |
| Q58699062 | The Cheese Matrix Modulates the Immunomodulatory Properties of CIRM-BIA 129 in Healthy Piglets |
| Q57108502 | Whey Protein Isolate-Supplemented Beverage, Fermented by BL23 and 138, in the Prevention of Mucositis in Mice |
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