| scholarly article | Q13442814 |
| P50 | author | Pauline Leverrier | Q56153034 |
| P2093 | author name string | Boyaval P | |
| Jan G | |||
| Leverrier P | |||
| Pichereau V | |||
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| P433 | issue | 5 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | Propionibacterium freudenreichii | Q3008030 |
| P304 | page(s) | 2029-2036 | |
| P577 | publication date | 2001-05-01 | |
| P1433 | published in | Applied and Environmental Microbiology | Q4781593 |
| P1476 | title | Changes in protein synthesis and morphology during acid adaptation of Propionibacterium freudenreichii | |
| P478 | volume | 67 |
| Q35039882 | A general method for selection of riboflavin-overproducing food grade micro-organisms |
| Q28732830 | A temporal-omic study of Propionibacterium freudenreichii CIRM-BIA1 adaptation strategies in conditions mimicking cheese ripening in the cold |
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