| scholarly article | Q13442814 |
| P50 | author | Anup Kollanoor Johny | Q59688607 |
| P2093 | author name string | Divek V T Nair | |
| P2860 | cites work | Foodborne illness acquired in the United States--major pathogens | Q24603736 |
| The complex microbiota of raw milk | Q26829770 | ||
| The complete genome of Propionibacterium freudenreichii CIRM-BIA1, a hardy actinobacterium with food and probiotic applications | Q28474901 | ||
| Food Grade Pimenta Leaf Essential Oil Reduces the Attachment of Salmonella enterica Heidelberg (2011 Ground Turkey Outbreak Isolate) on to Turkey Skin | Q47101576 | ||
| Effect of Various Inoculum Levels of Multidrug-Resistant Salmonella enterica Serovar Heidelberg (2011 Ground Turkey Outbreak Isolate) on Cecal Colonization, Dissemination to Internal Organs, and Deposition in Skeletal Muscles of Commercial Turkeys a | Q49592812 | ||
| Effect of Propionibacterium freudenreichii on Salmonella multiplication, motility, and association with avian epithelial cells1. | Q49960932 | ||
| Different probiotic properties for Lactobacillus fermentum strains isolated from swine and poultry | Q50071466 | ||
| Salmonella enterica: survival, colonization, and virulence differences among serovars. | Q55058867 | ||
| Interaction of Campylobacter spp. and human probiotics in chicken intestinal mucus | Q56768270 | ||
| Quality of silages from Italian farms as attested by number and identity of microbial indicators | Q59418451 | ||
| Influence of dietary electrolytes on digestive tract pH and acid-base status of chicks | Q70511874 | ||
| Effect of age and exogenous amylase and protease on development of the digestive tract, pancreatic enzyme activities and digestibility of nutrients in young meat-type chicks | Q71690882 | ||
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| In vitro assessment of the upper gastrointestinal tolerance of potential probiotic dairy propionibacteria | Q76383051 | ||
| Absence of host specificity for in vitro adhesion of probiotic lactic acid bacteria to intestinal mucus | Q79322859 | ||
| Demonstration of safety of probiotics -- a review | Q31956781 | ||
| Comparative genomic analysis and virulence differences in closely related salmonella enterica serotype heidelberg isolates from humans, retail meats, and animals | Q33696325 | ||
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| Dairy Propionibacteria: Versatile Probiotics. | Q33845397 | ||
| Survival of probiotic lactobacilli in acidic environments is enhanced in the presence of metabolizable sugars | Q33855902 | ||
| Changes in protein synthesis and morphology during acid adaptation of Propionibacterium freudenreichii | Q33989441 | ||
| In vitro selection criteria for probiotic bacteria of human origin: correlation with in vivo findings. | Q34130905 | ||
| Quality assurance criteria for probiotic bacteria | Q34130911 | ||
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| Population dynamics of Salmonella enterica serotypes in commercial egg and poultry production | Q35080995 | ||
| Application of prebiotics and probiotics in poultry production | Q35113080 | ||
| Surviving the acid test: responses of gram-positive bacteria to low pH. | Q35215950 | ||
| Technological properties and probiotic potential of Lactobacillus fermentum strains isolated from West African fermented millet dough | Q35839098 | ||
| Multidrug-resistance efflux pumps - not just for resistance | Q36538111 | ||
| Numbers and characteristics of lactate-utilizing organisms in the rumen of cattle | Q36606371 | ||
| Behavior of salmonella heidelberg and salmonella enteritidis strains following broiler chick inoculation: evaluation of cecal morphometry, liver and cecum bacterial counts and fecal excretion patterns | Q37160102 | ||
| Foodborne Salmonella ecology in the avian gastrointestinal tract | Q37199439 | ||
| New insights into physiology and metabolism of Propionibacterium freudenreichii | Q37881102 | ||
| Prevalence and antimicrobial resistance of Salmonella in chicken carcasses at retail in 15 Brazilian cities | Q37987447 | ||
| Bile resistance mechanisms in Lactobacillus and Bifidobacterium | Q38176608 | ||
| A review of avian probiotics | Q38239149 | ||
| Salmonellosis: the role of poultry meat | Q38680746 | ||
| Selenium reduces enterohemorrhagic Escherichia coli O157:H7 verotoxin production and globotriaosylceramide receptor expression on host cells | Q38865783 | ||
| Antivirulence Properties of Probiotics in Combating Microbial Pathogenesis. | Q39131452 | ||
| Caprylic acid reduces Salmonella Enteritidis populations in various segments of digestive tract and internal organs of 3- and 6-week-old broiler chickens, therapeutically | Q39330960 | ||
| Lactobacilli Interfere with Streptococcus pyogenes Hemolytic Activity and Adherence to Host Epithelial Cells | Q39490071 | ||
| Susceptibility and adaptive response to bile salts in Propionibacterium freudenreichii: physiological and proteomic analysis | Q39788849 | ||
| Antimicrobial activity of Microgard against food spoilage and pathogenic microorganisms | Q41509257 | ||
| Potentiating the Heat Inactivation of Escherichia coli O157:H7 in Ground Beef Patties by Natural Antimicrobials | Q41998662 | ||
| Prophylactic supplementation of caprylic acid in feed reduces Salmonella enteritidis colonization in commercial broiler chicks | Q42162668 | ||
| Gene Expression Response of Salmonella enterica Serotype Enteritidis Phage Type 8 to Subinhibitory Concentrations of the Plant-Derived Compounds Trans-Cinnamaldehyde and Eugenol | Q42368458 | ||
| Assessment of the probiotic potential of a dairy product fermented by Propionibacterium freudenreichii in piglets | Q42509980 | ||
| Reduction of Salmonella enterica serovar enteritidis colonization in 20-day-old broiler chickens by the plant-derived compounds trans-cinnamaldehyde and eugenol | Q42558351 | ||
| Antibiotic susceptibility of members of the Lactobacillus acidophilus group using broth microdilution and molecular identification of their resistance determinants | Q42871371 | ||
| Antibiofilm effect of trans-cinnamaldehyde on uropathogenic Escherichia coli | Q43058138 | ||
| Probiotics as potential alternative biocontrol agents in the agriculture and food industries: A review | Q43168923 | ||
| Susceptibility of Lactobacillus spp. to antimicrobial agents | Q44264940 | ||
| Physiological and functional characteristics of Propionibacterium strains of the poultry microbiota and relevance for the development of probiotic products | Q46624719 | ||
| P275 | copyright license | Creative Commons Attribution 4.0 International | Q20007257 |
| P6216 | copyright status | copyrighted | Q50423863 |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | multiple drug resistance | Q643839 |
| probiotics | Q1816730 | ||
| antimicrobial resistance | Q63391344 | ||
| P304 | page(s) | 1475 | |
| P577 | publication date | 2018-07-12 | |
| P1433 | published in | Frontiers in Microbiology | Q27723481 |
| P1476 | title | Characterizing the Antimicrobial Function of a Dairy-Originated Probiotic, Propionibacterium freudenreichii, Against Multidrug-Resistant Salmonella enterica Serovar Heidelberg in Turkey Poults | |
| P478 | volume | 9 |
| Q57475918 | Antibiotic-Resistant in the Food Supply and the Potential Role of Antibiotic Alternatives for Control | cites work | P2860 |
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