| scholarly article | Q13442814 |
| P50 | author | Susan Raatz | Q47163019 |
| LuAnn K Johnson | Q86070300 | ||
| Matthew J Picklo | Q92162977 | ||
| Michael R Bukowski | Q101477691 | ||
| P2093 | author name string | Beth Cleveland | |
| Mikhail Golovko | |||
| Stephen Brose | |||
| Ashrifa Ali | |||
| Katrina Flaskerud | |||
| P2860 | cites work | A simple method for the isolation and purification of total lipides from animal tissues | Q25939009 |
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| Oxidation process affecting fatty acids and cholesterol in fried and roasted salmon | Q43803366 | ||
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| The composition of the Eskimo food in north western Greenland | Q45241889 | ||
| An improved LC-MS/MS procedure for brain prostanoid analysis using brain fixation with head-focused microwave irradiation and liquid-liquid extraction | Q46813919 | ||
| Plasma lipid and lipoprotein pattern in Greenlandic West-coast Eskimos. | Q53166127 | ||
| A Review on Frying: Procedure, Fat, Deterioration Progress and Health Hazards | Q58888106 | ||
| Effect of Fish and Oil Nature on Frying Process and Nutritional Product Quality | Q62212252 | ||
| Resolvin E2: identification and anti-inflammatory actions: pivotal role of human 5-lipoxygenase in resolvin E series biosynthesis | Q79369903 | ||
| A simplified and efficient method for the analysis of fatty acid methyl esters suitable for large clinical studies | Q80977171 | ||
| P433 | issue | 6 | |
| P921 | main subject | rainbow trout | Q187986 |
| P304 | page(s) | 1195-1204 | |
| P577 | publication date | 2017-08-19 | |
| P1433 | published in | Food science & nutrition | Q27725099 |
| P1476 | title | Effects of cooking techniques on fatty acid and oxylipin content of farmed rainbow trout (Oncorhynchus mykiss). | |
| P478 | volume | 5 |
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