Susan Raatz

researcher

Susan Raatz is …
instance of (P31):
humanQ5

External links are
P496ORCID iD0000-0001-8965-8850

P69educated atUniversity of Minnesota systemQ14552696
P734family nameRaatzQ37529216
RaatzQ37529216
RaatzQ37529216
P735given nameSusanQ14936243
SusanQ14936243
P106occupationresearcherQ1650915
P21sex or genderfemaleQ6581072

Reverse relations

author (P50)
Q79323939A comparison of energy intake and food selection during laboratory binge eating episodes in obese women with and without a binge eating disorder diagnosis
Q33752217A comparison of the accuracy of self-reported intake with measured intake of a laboratory overeating episode in overweight and obese women with and without binge eating disorder
Q35166188A high-fat diet and the threonine-encoding allele (Thr54) polymorphism of fatty acid-binding protein 2 reduce plasma triglyceride-rich lipoproteins.
Q39934648Adolescent beverage habits and changes in weight over time: findings from Project EAT.
Q36583866Are your patients with risk of CVD getting the viscous soluble fiber they need?
Q35567528Baking reduces prostaglandin, resolvin, and hydroxy-fatty acid content of farm-raised Atlantic salmon (Salmo salar)
Q34402292Breakfast frequency and quality may affect glycemia and appetite in adults and children
Q37438638Comparisons of energy intake and energy expenditure in overweight and obese women with and without binge eating disorder
Q48137749Consumption of Honey, Sucrose, and High-Fructose Corn Syrup Produces Similar Metabolic Effects in Glucose-Tolerant and -Intolerant Individuals.
Q38932707Diet Quality Is Lower and Energy Intake Is Higher on Weekends Compared with Weekdays in Midlife Women: A 1-Year Cohort Study.
Q79348700Diet and nutrition--what should we eat?
Q34324488Dose-dependent consumption of farmed Atlantic salmon (Salmo salar) increases plasma phospholipid n-3 fatty acids differentially
Q46774851Effect of a high-carbohydrate versus a high--cis-monounsaturated fat diet on blood pressure in patients with type 2 diabetes
Q34440890Effect of black tea intake on blood cholesterol concentrations in individuals with mild hypercholesterolemia: a diet-controlled randomized trial
Q84537582Effect of dietary fat and omega-3 fatty acids on urinary eicosanoids and sex hormone concentrations in postmenopausal women: a randomized controlled feeding trial
Q46057375Effect of fenugreek fiber on satiety, blood glucose and insulin response and energy intake in obese subjects
Q44511101Effect of whole grains on insulin sensitivity in overweight hyperinsulinemic adults
Q33892558Effects of a parallel-arm randomized controlled weight loss pilot study on biological and psychosocial parameters of overweight and obese breast cancer survivors
Q47163004Effects of cooking techniques on fatty acid and oxylipin content of farmed rainbow trout (Oncorhynchus mykiss).
Q53242302Enhanced Bioavailability of EPA From Emulsified Fish Oil Preparations Versus Capsular Triacylglycerol.
Q37240742Enhanced absorption of n-3 fatty acids from emulsified compared with encapsulated fish oil
Q30558143Factors influencing enrollment of African Americans in the Look AHEAD trial
Q34775139Intake of seafood in the US varies by age, income, and education level but not by race-ethnicity
Q47255393Intensive diet instruction by registered dietitians improves weight-loss success
Q36994049Issues of fish consumption for cardiovascular disease risk reduction
Q36987551Low-fat diet with omega-3 fatty acids increases plasma insulin-like growth factor concentration in healthy postmenopausal women.
Q38405714Measures of Diet Quality across Calendar and Winter Holiday Seasons among Midlife Women: A 1-Year Longitudinal Study Using the Automated Self-Administered 24-Hour Recall
Q87852145Mineral content of eggs differs with hen strain, age, and rearing environment
Q59754594Modeled replacement of traditional soybean and canola oil with high-oleic varieties increases monounsaturated fatty acid and reduces both saturated fatty acid and polyunsaturated fatty acid intake in the US adult population
Q81786951Monetary costs associated with bulimia
Q35056484Noninvasive quantification of ascorbate and glutathione concentration in the elderly human brain
Q35910783Noninvasive quantification of human brain antioxidant concentrations after an intravenous bolus of vitamin C.
Q35635093Nutritional adequacy of dietary intake in women with anorexia nervosa
Q44563947One-year outcome of a combination of weight loss therapies for subjects with type 2 diabetes: a randomized trial.
Q44915283Perceived importance of dietary protein to prevent weight gain: a national survey among midlife women
Q59282678Prospective Study of Changes in Bone Mineral Density and Turnover in Children after Hematopoietic Cell Transplantation
Q47368060Reduced glycemic index and glycemic load diets do not increase the effects of energy restriction on weight loss and insulin sensitivity in obese men and women
Q33749213Relationship of the Reported Intakes of Fat and Fatty Acids to Body Weight in US Adults
Q50242136Resistant starch analysis of commonly consumed potatoes: Content varies by cooking method and service temperature but not by variety
Q46236547Selective enrichment of n-3 fatty acids in human plasma lipid motifs following intake of marine fish
Q50075785Smokers report lower intake of key nutrients than nonsmokers, yet both fall short of meeting recommended intakes.
Q83285020Total dietary fat and fatty acid content modifies plasma phospholipid fatty acids, desaturase activity indices, and urinary prostaglandin E in women
Q36799332Total dietary fat and omega-3 fatty acids have modest effects on urinary sex hormones in postmenopausal women
Q47273379Twice weekly intake of farmed Atlantic salmon (Salmo salar) positively influences lipoprotein concentration and particle size in overweight men and women
Q46513434Two-year outcome of a combination of weight loss therapies for type 2 diabetes.
Q35055833Validity of electronic diet recording nutrient estimates compared to dietitian analysis of diet records: randomized controlled trial
Q34703741Varying protein source and quantity do not significantly improve weight loss, fat loss, or satiety in reduced energy diets among midlife adults

Search more.