human | Q5 |
P496 | ORCID iD | 0000-0001-8965-8850 |
P69 | educated at | University of Minnesota system | Q14552696 |
P734 | family name | Raatz | Q37529216 |
Raatz | Q37529216 | ||
Raatz | Q37529216 | ||
P735 | given name | Susan | Q14936243 |
Susan | Q14936243 | ||
P106 | occupation | researcher | Q1650915 |
P21 | sex or gender | female | Q6581072 |
Q79323939 | A comparison of energy intake and food selection during laboratory binge eating episodes in obese women with and without a binge eating disorder diagnosis |
Q33752217 | A comparison of the accuracy of self-reported intake with measured intake of a laboratory overeating episode in overweight and obese women with and without binge eating disorder |
Q35166188 | A high-fat diet and the threonine-encoding allele (Thr54) polymorphism of fatty acid-binding protein 2 reduce plasma triglyceride-rich lipoproteins. |
Q39934648 | Adolescent beverage habits and changes in weight over time: findings from Project EAT. |
Q36583866 | Are your patients with risk of CVD getting the viscous soluble fiber they need? |
Q35567528 | Baking reduces prostaglandin, resolvin, and hydroxy-fatty acid content of farm-raised Atlantic salmon (Salmo salar) |
Q34402292 | Breakfast frequency and quality may affect glycemia and appetite in adults and children |
Q37438638 | Comparisons of energy intake and energy expenditure in overweight and obese women with and without binge eating disorder |
Q48137749 | Consumption of Honey, Sucrose, and High-Fructose Corn Syrup Produces Similar Metabolic Effects in Glucose-Tolerant and -Intolerant Individuals. |
Q38932707 | Diet Quality Is Lower and Energy Intake Is Higher on Weekends Compared with Weekdays in Midlife Women: A 1-Year Cohort Study. |
Q79348700 | Diet and nutrition--what should we eat? |
Q34324488 | Dose-dependent consumption of farmed Atlantic salmon (Salmo salar) increases plasma phospholipid n-3 fatty acids differentially |
Q46774851 | Effect of a high-carbohydrate versus a high--cis-monounsaturated fat diet on blood pressure in patients with type 2 diabetes |
Q34440890 | Effect of black tea intake on blood cholesterol concentrations in individuals with mild hypercholesterolemia: a diet-controlled randomized trial |
Q84537582 | Effect of dietary fat and omega-3 fatty acids on urinary eicosanoids and sex hormone concentrations in postmenopausal women: a randomized controlled feeding trial |
Q46057375 | Effect of fenugreek fiber on satiety, blood glucose and insulin response and energy intake in obese subjects |
Q44511101 | Effect of whole grains on insulin sensitivity in overweight hyperinsulinemic adults |
Q33892558 | Effects of a parallel-arm randomized controlled weight loss pilot study on biological and psychosocial parameters of overweight and obese breast cancer survivors |
Q47163004 | Effects of cooking techniques on fatty acid and oxylipin content of farmed rainbow trout (Oncorhynchus mykiss). |
Q53242302 | Enhanced Bioavailability of EPA From Emulsified Fish Oil Preparations Versus Capsular Triacylglycerol. |
Q37240742 | Enhanced absorption of n-3 fatty acids from emulsified compared with encapsulated fish oil |
Q30558143 | Factors influencing enrollment of African Americans in the Look AHEAD trial |
Q34775139 | Intake of seafood in the US varies by age, income, and education level but not by race-ethnicity |
Q47255393 | Intensive diet instruction by registered dietitians improves weight-loss success |
Q36994049 | Issues of fish consumption for cardiovascular disease risk reduction |
Q36987551 | Low-fat diet with omega-3 fatty acids increases plasma insulin-like growth factor concentration in healthy postmenopausal women. |
Q38405714 | Measures of Diet Quality across Calendar and Winter Holiday Seasons among Midlife Women: A 1-Year Longitudinal Study Using the Automated Self-Administered 24-Hour Recall |
Q87852145 | Mineral content of eggs differs with hen strain, age, and rearing environment |
Q59754594 | Modeled replacement of traditional soybean and canola oil with high-oleic varieties increases monounsaturated fatty acid and reduces both saturated fatty acid and polyunsaturated fatty acid intake in the US adult population |
Q81786951 | Monetary costs associated with bulimia |
Q35056484 | Noninvasive quantification of ascorbate and glutathione concentration in the elderly human brain |
Q35910783 | Noninvasive quantification of human brain antioxidant concentrations after an intravenous bolus of vitamin C. |
Q35635093 | Nutritional adequacy of dietary intake in women with anorexia nervosa |
Q44563947 | One-year outcome of a combination of weight loss therapies for subjects with type 2 diabetes: a randomized trial. |
Q44915283 | Perceived importance of dietary protein to prevent weight gain: a national survey among midlife women |
Q59282678 | Prospective Study of Changes in Bone Mineral Density and Turnover in Children after Hematopoietic Cell Transplantation |
Q47368060 | Reduced glycemic index and glycemic load diets do not increase the effects of energy restriction on weight loss and insulin sensitivity in obese men and women |
Q33749213 | Relationship of the Reported Intakes of Fat and Fatty Acids to Body Weight in US Adults |
Q50242136 | Resistant starch analysis of commonly consumed potatoes: Content varies by cooking method and service temperature but not by variety |
Q46236547 | Selective enrichment of n-3 fatty acids in human plasma lipid motifs following intake of marine fish |
Q50075785 | Smokers report lower intake of key nutrients than nonsmokers, yet both fall short of meeting recommended intakes. |
Q83285020 | Total dietary fat and fatty acid content modifies plasma phospholipid fatty acids, desaturase activity indices, and urinary prostaglandin E in women |
Q36799332 | Total dietary fat and omega-3 fatty acids have modest effects on urinary sex hormones in postmenopausal women |
Q47273379 | Twice weekly intake of farmed Atlantic salmon (Salmo salar) positively influences lipoprotein concentration and particle size in overweight men and women |
Q46513434 | Two-year outcome of a combination of weight loss therapies for type 2 diabetes. |
Q35055833 | Validity of electronic diet recording nutrient estimates compared to dietitian analysis of diet records: randomized controlled trial |
Q34703741 | Varying protein source and quantity do not significantly improve weight loss, fat loss, or satiety in reduced energy diets among midlife adults |
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