| scholarly article | Q13442814 |
| P50 | author | Peter M. Clifton | Q44592059 |
| Gary Wittert | Q86830088 | ||
| P2093 | author name string | Parker B | |
| Noakes M | |||
| Luscombe ND | |||
| P433 | issue | 4 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | type 2 diabetes | Q3025883 |
| P304 | page(s) | 652-657 | |
| P577 | publication date | 2002-04-01 | |
| P1433 | published in | Diabetes Care | Q5270111 |
| P1476 | title | Effects of energy-restricted diets containing increased protein on weight loss, resting energy expenditure, and the thermic effect of feeding in type 2 diabetes | |
| P478 | volume | 25 |
| Q45891278 | A carbohydrate-restricted diet during resistance training promotes more favorable changes in body composition and markers of health in obese women with and without insulin resistance |
| Q46598990 | A low-protein diet exacerbates postprandial chylomicron concentration in moderately dyslipidaemic subjects in comparison to a lean red meat protein-enriched diet |
| Q47280336 | A randomized trial of a hypocaloric high-protein diet, with and without exercise, on weight loss, fitness, and markers of the Metabolic Syndrome in overweight and obese women |
| Q76360087 | Added thermogenic and satiety effects of a mixed nutrient vs a sugar-only beverage |
| Q33749354 | Attenuating the Biologic Drive for Weight Regain Following Weight Loss: Must What Goes Down Always Go Back Up? |
| Q37535643 | Beyond the role of dietary protein and amino acids in the prevention of diet-induced obesity |
| Q34400175 | Changes in weight loss, body composition and cardiovascular disease risk after altering macronutrient distributions during a regular exercise program in obese women |
| Q34553681 | Comparison of high-fat and high-protein diets with a high-carbohydrate diet in insulin-resistant obese women. |
| Q58706925 | Comparison of low calorie high protein and low calorie standard protein diet on waist circumference of adults with visceral obesity and weight cycling |
| Q46625442 | Diet composition along the evolution of type 1 diabetes mellitus |
| Q37245774 | Dietary macronutrient distribution influences postexercise substrate utilization in women: a cross-sectional evaluation of metabolic flexibility |
| Q38056257 | Dietary protein - its role in satiety, energetics, weight loss and health |
| Q36431875 | Dietary protein in weight management: a review proposing protein spread and change theories |
| Q36457475 | Dietary protein to maximize resistance training: a review and examination of protein spread and change theories |
| Q73293542 | Effect of a high-protein, energy-restricted diet on weight loss and energy expenditure after weight stabilization in hyperinsulinemic subjects |
| Q57175223 | Effect of macronutrient composition on meal-induced thermogenesis in adolescents with obesity |
| Q83239718 | Effect of the protein:carbohydrate ratio in hypoenergetic diets on metabolic syndrome risk factors in exercising overweight and obese women |
| Q36251221 | Effects of carbohydrate quantity and glycemic index on resting metabolic rate and body composition during weight loss |
| Q83474810 | Energy restriction only slightly influences protein metabolism in obese rats, whatever the level of protein and its source in the diet |
| Q35992549 | Higher Total Protein Intake and Change in Total Protein Intake Affect Body Composition but Not Metabolic Syndrome Indexes in Middle-Aged Overweight and Obese Adults Who Perform Resistance and Aerobic Exercise for 36 Weeks |
| Q38427099 | Long-term effects of a carbohydrate-rich diet on fasting blood sugar, lipid profile, and serum insulin values in rural Bengalis |
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| Q47251645 | Normal protein intake is required for body weight loss and weight maintenance, and elevated protein intake for additional preservation of resting energy expenditure and fat free mass |
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| Q47148960 | Scientific Opinion on the substantiation of health claims related to protein and increase in satiety leading to a reduction in energy intake (ID 414, 616, 730), contribution to the maintenance or achievement of a normal body weight (ID 414, 616, 7... |
| Q36147784 | Strategies for healthy weight loss: from vitamin C to the glycemic response |
| Q37812687 | The Evidence for Medical Nutrition Therapy for Type 1 and Type 2 Diabetes in Adults |
| Q34356137 | The effects of high protein diets on thermogenesis, satiety and weight loss: a critical review |
| Q30724717 | Thermic effect of a meal and appetite in adults: an individual participant data meta-analysis of meal-test trials |
| Q82042536 | Uncle Sam's diet sensation: MyPyramid--an overview and commentary |
| Q35041720 | Very low carbohydrate diet significantly alters the serum metabolic profiles in obese subjects |
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