Normal protein intake is required for body weight loss and weight maintenance, and elevated protein intake for additional preservation of resting energy expenditure and fat free mass

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Normal protein intake is required for body weight loss and weight maintenance, and elevated protein intake for additional preservation of resting energy expenditure and fat free mass is …
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scholarly articleQ13442814

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P356DOI10.3945/JN.112.167593
P698PubMed publication ID23446962
P5875ResearchGate publication ID235750393

P50authorMargriet S Westerterp-PlantengaQ90224198
Ananda Hochstenbach-WaelenQ109926528
P2093author name stringEveline A P Martens
Stijn Soenen
Sofie G T Lemmens
P2860cites workThe Diet, Obesity and Genes (Diogenes) Dietary Study in eight European countries - a comprehensive design for long-term intervention.Q47725269
Satiety related to 24 h diet-induced thermogenesis during high protein/carbohydrate vs high fat diets measured in a respiration chamber.Q52896312
Randomized trial on protein vs carbohydrate in ad libitum fat reduced diet for the treatment of obesityQ58860405
Dietary protein intake and renal functionQ21245079
A Biometric Study of Human Basal MetabolismQ24522696
Comparison of weight-loss diets with different compositions of fat, protein, and carbohydratesQ24652265
The effects of high protein diets on thermogenesis, satiety and weight loss: a critical reviewQ34356137
Nephron number, hypertension, renal disease, and renal failureQ36210087
Obesity: prevalence, theories, medical consequences, management, and research directionsQ36249348
Dietary protein, weight loss, and weight maintenanceQ37463187
Higher protein intake preserves lean mass and satiety with weight loss in pre-obese and obese womenQ38304732
Perceived hunger is lower and weight loss is greater in overweight premenopausal women consuming a low-carbohydrate/high-protein vs high-carbohydrate/low-fat dietQ44913237
Effects of energy-restricted diets containing increased protein on weight loss, resting energy expenditure, and the thermic effect of feeding in type 2 diabetesQ47189646
Long-term weight maintenance and cardiovascular risk factors are not different following weight loss on carbohydrate-restricted diets high in either monounsaturated fat or protein in obese hyperinsulinaemic men and womenQ47301214
Additional protein intake limits weight regain after weight loss in humansQ47387593
Measurement of longitudinal changes in body composition during weight loss and maintenance in overweight and obese subjects using air-displacement plethysmography in comparison with the deuterium dilution techniqueQ47404185
Changes in body fat percentage during body weight stable conditions of increased daily protein intake vs. controlQ47411427
Protein intake induced an increase in exercise stimulated fat oxidation during stable body weightQ47415618
Efficacy of α-lactalbumin and milk protein on weight loss and body composition during energy restrictionQ47426737
P433issue5
P407language of work or nameEnglishQ1860
P304page(s)591-596
P577publication date2013-02-27
P1433published inJournal of NutritionQ3186931
P1476titleNormal protein intake is required for body weight loss and weight maintenance, and elevated protein intake for additional preservation of resting energy expenditure and fat free mass
P478volume143

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