| scholarly article | Q13442814 |
| P356 | DOI | 10.3382/PS/PEX398 |
| P698 | PubMed publication ID | 29300955 |
| P50 | author | Zhen Zeng | Q57237844 |
| Per Ertbjerg | Q50236835 | ||
| Massimiliano Petracci | Q51535361 | ||
| P2093 | author name string | J Gao | |
| C Cavani | |||
| F Soglia | |||
| E Puolanne | |||
| P2860 | cites work | Implications of white striping and wooden breast abnormalities on quality traits of raw and marinated chicken meat. | Q53670752 |
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| Contribution of postmortem muscle biochemistry to the delivery of consistent meat quality with particular focus on the calpain system | Q57217137 | ||
| Molecular diversity of myofibrillar proteins: gene regulation and functional significance | Q28277318 | ||
| Nebulin interacts with CapZ and regulates thin filament architecture within the Z-disc | Q36631194 | ||
| Biochemistry of postmortem muscle - lessons on mechanisms of meat tenderization. | Q37766667 | ||
| Advances in apoptotic mediated proteolysis in meat tenderisation | Q38006599 | ||
| Biomarkers of meat tenderness: present knowledge and perspectives in regards to our current understanding of the mechanisms involved | Q38116184 | ||
| Desmin and vimentin as markers of regeneration in muscle diseases | Q41789357 | ||
| Cleavage of desmin by cysteine proteases: Calpains and cathepsin B. | Q42724928 | ||
| Estimation of eater-extractable Ca in chicken breast muscle by atomic absorption | Q44222543 | ||
| Myodegeneration with fibrosis and regeneration in the pectoralis major muscle of broilers | Q44501160 | ||
| Increased protein degradation results from elevated free calcium levels found in muscle from mdx mice | Q46266620 | ||
| Superficial and deep changes of histology, texture and particle size distribution in broiler wooden breast muscle during refrigerated storage | Q47207487 | ||
| Identification of a third ubiquitous calpain species--chicken muscle expresses four distinct calpains | Q48074351 | ||
| Effect of fast pH decline during the early postmortem period on calpain activity and cytoskeletal protein degradation of broiler M. pectoralis major. | Q51243028 | ||
| Postmortem calpain changes in ostrich skeletal muscle. | Q53151456 | ||
| P433 | issue | 4 | |
| P921 | main subject | proteolysis | Q33123 |
| P1104 | number of pages | 8 | |
| P304 | page(s) | 1448-1455 | |
| P577 | publication date | 2017-12-29 | |
| P1433 | published in | Poultry Science | Q1999242 |
| P1476 | title | Evolution of proteolytic indicators during storage of broiler wooden breast meat | |
| P478 | volume | 97 |
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