A methyltransferase essential for the methoxypyrazine-derived flavour of wine

scientific article published on 21 May 2013

A methyltransferase essential for the methoxypyrazine-derived flavour of wine is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1111/TPJ.12224
P698PubMed publication ID23627620

P50authorPaul K BossQ54006482
P2093author name stringChristopher Davies
Kathleen L Soole
Eric G Dennis
Michael V Perkins
Jake D Dunlevy
P2860cites workA high quality draft consensus sequence of the genome of a heterozygous grapevine varietyQ21144402
The grapevine genome sequence suggests ancestral hexaploidization in major angiosperm phylaQ22122214
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Characterization of phenylpropene O-methyltransferases from sweet basil: facile change of substrate specificity and convergent evolution within a plant O-methyltransferase familyQ24683741
Genome-wide association mapping in Arabidopsis identifies previously known flowering time and pathogen resistance genesQ24816825
Structures of two natural product methyltransferases reveal the basis for substrate specificity in plant O-methyltransferasesQ27630150
O-methyltransferases involved in the biosynthesis of volatile phenolic derivatives in rose petalsQ31103808
Transcriptional analysis of late ripening stages of grapevine berry.Q34078590
Association of dwarfism and floral induction with a grape 'green revolution' mutationQ34125567
2-Methoxy-3-isobutylpyrazine in grape berries and its dependence on genotypeQ34144991
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A stress-inducible resveratrol O-methyltransferase involved in the biosynthesis of pterostilbene in grapevine.Q34830169
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Bacterial volatiles: the smell of small organismsQ36892012
Quantitative genetic bases of anthocyanin variation in grape (Vitis vinifera L. ssp. sativa) berry: a quantitative trait locus to quantitative trait nucleotide integrated study.Q37424973
Wine chemistry and flavor: looking into the crystal glassQ39950717
Correlation of 3-isobutyl-2-methoxypyrazine to 3-isobutyl-2-hydroxypyrazine during maturation of bell pepper (Capsicum annuum) and wine grapes (Vitis vinifera).Q42938464
Two O-methyltransferases involved in the biosynthesis of methoxypyrazines: grape-derived aroma compounds important to wine flavour.Q43010145
S-Adenosyl-L-methionine-dependent O-methylation of 2-hydroxy-3-alkylpyrazine in wine grapes: a putative final step of methoxypyrazine biosynthesisQ43627241
Purification and characterization of a O-methyltransferase capable of methylating 2-hydroxy-3-alkylpyrazine from Vitis vinifera L. (cv. Cabernet Sauvignon).Q43835135
A novel cation-dependent O-methyltransferase involved in anthocyanin methylation in grapevine.Q44199994
Biosynthesis of methoxypyrazines: elucidating the structural/functional relationship of two Vitis viniferaO-methyltransferases capable of catalyzing the putative final step of the biosynthesis of 3-alkyl-2-methoxypyrazine.Q44667259
Behavior of 3-isobutyl-2-hydroxypyrazine (IBHP), a key intermediate in 3-isobutyl-2-methoxypyrazine (IBMP) metabolism, in ripening wine grapes.Q45034578
The parentage of a classic wine grape, Cabernet SauvignonQ46184211
Parentage of Merlot and related winegrape cultivars of southwestern France: discovery of the missing linkQ56051194
Better to be bimodal: the interaction of color and odor on learning and memoryQ57277749
P433issue4
P304page(s)606-617
P577publication date2013-05-21
P1433published inThe Plant JournalQ15766987
P1476titleA methyltransferase essential for the methoxypyrazine-derived flavour of wine
P478volume75

Reverse relations

cites work (P2860)
Q46665775A Grapevine Anthocyanin Acyltransferase, Transcriptionally Regulated by VvMYBA, Can Produce Most Acylated Anthocyanins Present in Grape Skins
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