| scholarly article | Q13442814 |
| P6179 | Dimensions Publication ID | 1042199158 |
| P356 | DOI | 10.1186/S12870-014-0370-8 |
| P2888 | exact match | https://scigraph.springernature.com/pub.10.1186/s12870-014-0370-8 |
| P932 | PMC publication ID | 4312598 |
| P698 | PubMed publication ID | 25524329 |
| P5875 | ResearchGate publication ID | 269768477 |
| P50 | author | Grant Cramer | Q56795597 |
| Karen A. Schlauch | Q56872886 | ||
| Richard L. Tillett | Q57664917 | ||
| P2093 | author name string | Mario Pezzotti | |
| Massimo Delledonne | |||
| Alberto Ferrarini | |||
| Sara Zenoni | |||
| Ryan Ghan | |||
| Marianna Fasoli | |||
| Hildegarde Heymann | |||
| P2860 | cites work | Which impact for beta-damascenone on red wines aroma? | Q50698016 |
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| Targets of the WRKY53 transcription factor and its role during leaf senescence in Arabidopsis. | Q52062295 | ||
| Phosphorylation of an ERF transcription factor by Arabidopsis MPK3/MPK6 regulates plant defense gene induction and fungal resistance. | Q54442054 | ||
| Associations between the Sensory Attributes and Volatile Composition of Cabernet Sauvignon Wines and the Volatile Composition of the Grapes Used for Their Production | Q58067140 | ||
| Quantitative metabolic profiling of grape, apple and raspberry volatile compounds (VOCs) using a GC/MS/MS method | Q63443984 | ||
| Comparison of isolation methods for the determination of important aroma compounds in black currant (Ribes nigrum L.) juice, using nasal impact frequency profiling | Q79796899 | ||
| Stimulation of the grape berry expansion by ethylene and effects on related gene transcripts, over the ripening phase | Q81954297 | ||
| The chimeric repressor version of an Ethylene Response Factor (ERF) family member, Sl-ERF.B3, shows contrasting effects on tomato fruit ripening | Q87472260 | ||
| MUSCLE: a multiple sequence alignment method with reduced time and space complexity | Q21284290 | ||
| Cytoscape: a software environment for integrated models of biomolecular interaction networks | Q24515682 | ||
| MUSCLE: multiple sequence alignment with high accuracy and high throughput | Q24613456 | ||
| Basic local alignment search tool | Q25938991 | ||
| Berry ripening: recently heard through the grapevine | Q26830658 | ||
| Exploration, normalization, and summaries of high density oligonucleotide array probe level data | Q27861098 | ||
| The thermodynamics of DNA structural motifs | Q28261376 | ||
| affy--analysis of Affymetrix GeneChip data at the probe level | Q29547353 | ||
| BiNGO: a Cytoscape plugin to assess overrepresentation of gene ontology categories in biological networks | Q29547427 | ||
| TM4 microarray software suite | Q29618829 | ||
| Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay | Q30488442 | ||
| OligoArray 2.0: design of oligonucleotide probes for DNA microarrays using a thermodynamic approach | Q30727963 | ||
| A sugar-inducible protein kinase, VvSK1, regulates hexose transport and sugar accumulation in grapevine cells | Q30893271 | ||
| Tissue-specific mRNA expression profiling in grape berry tissues | Q33288492 | ||
| Functional genomics of mountain pine beetle (Dendroctonus ponderosae) midguts and fat bodies | Q33547712 | ||
| Functional annotation, genome organization and phylogeny of the grapevine (Vitis vinifera) terpene synthase gene family based on genome assembly, FLcDNA cloning, and enzyme assays | Q33724802 | ||
| Transcriptional analysis of late ripening stages of grapevine berry. | Q34078590 | ||
| Increasing the source/sink ratio in Vitis vinifera (cv Sangiovese) induces extensive transcriptome reprogramming and modifies berry ripening | Q34109181 | ||
| 2-Methoxy-3-isobutylpyrazine in grape berries and its dependence on genotype | Q34144991 | ||
| Comparative analysis of grapevine whole-genome gene predictions, functional annotation, categorization and integration of the predicted gene sequences | Q34255003 | ||
| The genes and enzymes of the carotenoid metabolic pathway in Vitis vinifera L. | Q34306132 | ||
| Berry flesh and skin ripening features in Vitis vinifera as assessed by transcriptional profiling. | Q34328172 | ||
| Transcriptome analysis at four developmental stages of grape berry (Vitis vinifera cv. Shiraz) provides insights into regulated and coordinated gene expression | Q34507496 | ||
| Genome-wide analysis of the expansin gene superfamily reveals grapevine-specific structural and functional characteristics | Q34685712 | ||
| Ethylene response factor 6 is a regulator of reactive oxygen species signaling in Arabidopsis | Q34934891 | ||
| The grapevine gene nomenclature system | Q34986211 | ||
| Functional characterisation of three members of the Vitis vinifera L. carotenoid cleavage dioxygenase gene family | Q35012433 | ||
| Dynamics of the chili pepper transcriptome during fruit development | Q35098835 | ||
| The complex regulation of WRKY53 during leaf senescence of Arabidopsis thaliana | Q37651965 | ||
| Improving the flavor of fresh fruits: genomics, biochemistry, and biotechnology | Q37747627 | ||
| Plant volatiles: production, function and pharmacology | Q37889127 | ||
| Fruit development and ripening | Q38080155 | ||
| Molecular and genetic regulation of fruit ripening | Q38098953 | ||
| APETALA2/Ethylene Responsive Factor (AP2/ERF) transcription factors: mediators of stress responses and developmental programs | Q38134762 | ||
| Ethylene signaling: simple ligand, complex regulation. | Q38135098 | ||
| The basic leucine zipper transcription factor ABSCISIC ACID RESPONSE ELEMENT-BINDING FACTOR2 is an important transcriptional regulator of abscisic acid-dependent grape berry ripening processes. | Q38310902 | ||
| Transcriptional regulation of anthocyanin biosynthesis in ripening fruits of grapevine under seasonal water deficit | Q38934231 | ||
| Ethylene Response Factor6 acts as a central regulator of leaf growth under water-limiting conditions in Arabidopsis | Q38978874 | ||
| Environmental stress enhances biosynthesis of flavor precursors, S-3-(hexan-1-ol)-glutathione and S-3-(hexan-1-ol)-L-cysteine, in grapevine through glutathione S-transferase activation | Q39142477 | ||
| Relationship between red wine grades and phenolics. 1. Tannin and total phenolics concentrations | Q39820929 | ||
| Wine chemistry and flavor: looking into the crystal glass | Q39950717 | ||
| Genome-wide analysis of the ERF gene family in Arabidopsis and rice | Q40358653 | ||
| Sugar and abscisic acid signaling orthologs are activated at the onset of ripening in grape | Q40618793 | ||
| Ethylene is involved in strawberry fruit ripening in an organ-specific manner | Q41785204 | ||
| Acyl substrate preferences of an IAA-amido synthetase account for variations in grape (Vitis vinifera L.) berry ripening caused by different auxinic compounds indicating the importance of auxin conjugation in plant development. | Q41826615 | ||
| Involvement of ethylene signalling in a non-climacteric fruit: new elements regarding the regulation of ADH expression in grapevine | Q42634465 | ||
| Sensory and physicochemical characterization of juices made with pomegranate and blueberries, blackberries, or raspberries | Q42741185 | ||
| The grapevine expression atlas reveals a deep transcriptome shift driving the entire plant into a maturation program | Q42773393 | ||
| Two O-methyltransferases involved in the biosynthesis of methoxypyrazines: grape-derived aroma compounds important to wine flavour. | Q43010145 | ||
| Effect of ethylene and 1-MCP treatments on strawberry fruit ripening | Q43114042 | ||
| Abscisic acid stimulated ripening and gene expression in berry skins of the Cabernet Sauvignon grape | Q43258462 | ||
| The plant NADPH oxidase RBOHD mediates rapid systemic signaling in response to diverse stimuli | Q43289988 | ||
| A regulatory cascade involving class II ETHYLENE RESPONSE FACTOR transcriptional repressors operates in the progression of leaf senescence. | Q43780612 | ||
| Genetic analysis of the biosynthesis of 2-methoxy-3-isobutylpyrazine, a major grape-derived aroma compound impacting wine quality | Q43856478 | ||
| Volatile composition in raspberry cultivars grown in the Pacific Northwest determined by stir bar sorptive extraction-gas chromatography-mass spectrometry | Q44129606 | ||
| Yield effects on 2-methoxy-3-isobutylpyrazine concentration in cabernet sauvignon using a solid phase microextraction gas chromatography/mass spectrometry method | Q44316059 | ||
| A grape ASR protein involved in sugar and abscisic acid signaling | Q44571752 | ||
| Sensitivity Thresholds and Variable Time Scales in Plant Hormone Action. | Q46035332 | ||
| Investigation of volatile compounds in two raspberry cultivars by two headspace techniques: solid-phase microextraction/gas chromatography-mass spectrometry (SPME/GC-MS) and proton-transfer reaction-mass spectrometry (PTR-MS). | Q46060216 | ||
| Evolution of volatile compounds during the development of cabernet sauvignon grapes (Vitis vinifera L.). | Q46077385 | ||
| Activation of MAPK kinase 9 induces ethylene and camalexin biosynthesis and enhances sensitivity to salt stress in Arabidopsis | Q46435873 | ||
| Gene expression analyses in individual grape (Vitis vinifera L.) berries during ripening initiation reveal that pigmentation intensity is a valid indicator of developmental staging within the cluster | Q46472530 | ||
| Different ethylene receptors show an increased expression during the ripening of strawberries: does such an increment imply a role for ethylene in the ripening of these non-climacteric fruits? | Q46546673 | ||
| Volatile monoterpenes in black currant (Ribes nigrum L.) juice: effects of heating and enzymatic treatment by beta-glucosidase | Q46989973 | ||
| Relationship between red wine grade and phenolics. 2. Tannin composition and size | Q47369822 | ||
| Biosynthesis of plant-derived flavor compounds | Q47710826 | ||
| A dominant repressor version of the tomato Sl-ERF.B3 gene confers ethylene hypersensitivity via feedback regulation of ethylene signaling and response components | Q47818676 | ||
| A methyltransferase essential for the methoxypyrazine-derived flavour of wine | Q48039636 | ||
| The antagonist function of Arabidopsis WRKY53 and ESR/ESP in leaf senescence is modulated by the jasmonic and salicylic acid equilibrium | Q48080793 | ||
| Environmental and seasonal influences on red raspberry flavour volatiles and identification of quantitative trait loci (QTL) and candidate genes | Q48138587 | ||
| P275 | copyright license | Creative Commons Attribution 4.0 International | Q20007257 |
| P6216 | copyright status | copyrighted | Q50423863 |
| P4510 | describes a project that uses | Cytoscape | Q3699942 |
| P921 | main subject | Vitis vinifera | Q30046 |
| transcriptome | Q252857 | ||
| P304 | page(s) | 370 | |
| P577 | publication date | 2014-12-19 | |
| P1433 | published in | BMC Plant Biology | Q15760766 |
| P1476 | title | Transcriptomic analysis of the late stages of grapevine (Vitis vinifera cv. Cabernet Sauvignon) berry ripening reveals significant induction of ethylene signaling and flavor pathways in the skin | |
| P478 | volume | 14 |
| Q35965472 | Abscisic acid transcriptomic signaling varies with grapevine organ |
| Q49913144 | Co-expression network analysis and cis-regulatory element enrichment determine putative functions and regulatory mechanisms of grapevine ATL E3 ubiquitin ligases. |
| Q36035235 | Combined physiological, transcriptome, and cis-regulatory element analyses indicate that key aspects of ripening, metabolism, and transcriptional program in grapes (Vitis vinifera L.) are differentially modulated accordingly to fruit size |
| Q38501509 | Complex Interplay of Hormonal Signals during Grape Berry Ripening. |
| Q47234957 | Comprehensive Workflow for the Genome-wide Identification and Expression Meta-analysis of the ATL E3 Ubiquitin Ligase Gene Family in Grapevine |
| Q42236809 | Deciphering the Role of CBF/DREB Transcription Factors and Dehydrins in Maintaining the Quality of Table Grapes cv. Autumn Royal Treated with High CO2 Levels and Stored at 0°C |
| Q40960286 | Developmental and Metabolic Plasticity of White-Skinned Grape Berries in Response to Botrytis cinerea during Noble Rot. |
| Q48334766 | Disclosing the Molecular Basis of the Postharvest Life of Berry in Different Grapevine Genotypes. |
| Q31161957 | Dissecting the Biochemical and Transcriptomic Effects of a Locally Applied Heat Treatment on Developing Cabernet Sauvignon Grape Berries |
| Q47139047 | Dissecting the Variations of Ripening Progression and Flavonoid Metabolism in Grape Berries Grown under Double Cropping System |
| Q92189026 | Distinct Metabolic Signals Underlie Clone by Environment Interplay in "Nebbiolo" Grapes Over Ripening |
| Q38755325 | Drawing Links from Transcriptome to Metabolites: The Evolution of Aroma in the Ripening Berry of Moscato Bianco (Vitis vinifera L.). |
| Q41869429 | Expression Profiles and DNA-Binding Affinity of Five ERF Genes in Bunches of Vitis vinifera cv. Cardinal Treated with High Levels of CO2 at Low Temperature. |
| Q35842896 | Five omic technologies are concordant in differentiating the biochemical characteristics of the berries of five grapevine (Vitis vinifera L.) cultivars |
| Q38766263 | Genome-wide analysis of cis-regulatory element structure and discovery of motif-driven gene co-expression networks in grapevine. |
| Q57799792 | Genome-wide identification of AP2/ERF superfamily genes and their expression during fruit ripening of Chinese jujube |
| Q41312013 | Omics Approaches for Understanding Grapevine Berry Development: Regulatory Networks Associated with Endogenous Processes and Environmental Responses |
| Q26749136 | Omics studies of citrus, grape and rosaceae fruit trees |
| Q89771397 | Phytohormone profiles are strongly altered during induction and symptom development of the physiological ripening disorder berry shrivel in grapevine |
| Q58805459 | Reducing sampling bias in molecular studies of grapevine fruit ripening: transcriptomic assessment of the density sorting method |
| Q38708090 | Ripening Transcriptomic Program in Red and White Grapevine Varieties Correlates with Berry Skin Anthocyanin Accumulation |
| Q90726889 | Selection of candidate genes controlling veraison time in grapevine through integration of meta-QTL and transcriptomic data |
| Q55258302 | Structure and transcriptional regulation of the major intrinsic protein gene family in grapevine. |
| Q39262641 | The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics. |
| Q33742645 | The common transcriptional subnetworks of the grape berry skin in the late stages of ripening |
| Q59126893 | Timing and Order of the Molecular Events Marking the Onset of Berry Ripening in Grapevine |
| Q41917768 | Transcriptional Responses to Pre-flowering Leaf Defoliation in Grapevine Berry from Different Growing Sites, Years, and Genotypes |
| Q36000439 | Transcriptome profiling of grapevine seedless segregants during berry development reveals candidate genes associated with berry weight |
| Q36161710 | Transcriptomic comparison between two Vitis vinifera L. varieties (Trincadeira and Touriga Nacional) in abiotic stress conditions |
| Q31100144 | Transcriptomic network analyses of leaf dehydration responses identify highly connected ABA and ethylene signaling hubs in three grapevine species differing in drought tolerance |
| Q64992531 | Transcriptomics of the grape berry shrivel ripening disorder. |
| Q62666647 | Unravelling wine volatile evolution during Shiraz grape ripening by untargeted HS-SPME-GC × GC-TOFMS |
| Q97529655 | VviERF6Ls: an expanded clade in Vitis responds transcriptionally to abiotic and biotic stresses and berry development |
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