| P2093 | author name string | Jin Hee Kim | |
| | Sang Hee Lee | |
| | Min Jung Kim | |
| | Hyunjung Lee | |
| | So-Hyun Park | |
| | Jiyun Ahn | |
| | Tae-Youl Ha | |
| | Chang Hwa Jung | |
| | Da-Hye Lee | |
| | Young-Jin Jang | |
| P2860 | cites work | Equol: history, chemistry, and formation | Q24594674 |
| | Chemistry and biological activities of flavonoids: an overview | Q26828856 |
| | Soy and Health Update: Evaluation of the Clinical and Epidemiologic Literature | Q28071946 |
| | The role of colonic bacteria in the metabolism of the natural isoflavone daidzin to equol | Q28087603 |
| | Isolation, bioactivity, and production of ortho-hydroxydaidzein and ortho-hydroxygenistein | Q33580477 |
| | Is soy consumption good or bad for the breast? | Q34308323 |
| | Traditional food-processing and preparation practices to enhance the bioavailability of micronutrients in plant-based diets | Q34610641 |
| | Dietary phytoestrogens and their effect on bone: evidence from in vitro and in vivo, human observational, and dietary intervention studies | Q35205653 |
| | The antiosteoporotic effects of Cheonggukjang containing vitamin k2 (menaquinone-7) in ovariectomized rats. | Q35279826 |
| | Changes in human gut microbiota influenced by probiotic fermented milk ingestion. | Q35599649 |
| | Ovariectomy results in differential shifts in gut microbiota in low versus high aerobic capacity rats | Q36036460 |
| | Effects of phytoestrogens on bone mineral density during the menopause transition: a systematic review of randomized, controlled trials | Q36154788 |
| | Isoflavone metabolism and bone-sparing effects of daidzein-metabolites | Q36838668 |
| | Metabolism of dietary soy isoflavones to equol by human intestinal microflora--implications for health | Q36853704 |
| | Cheonggukjang, a soybean paste fermented with B. licheniformis-67 prevents weight gain and improves glycemic control in high fat diet induced obese mice | Q37067041 |
| | Antioxidant and Neuroprotective Effects of Doenjang Prepared with Rhizopus, Pichia, and Bacillus | Q37337460 |
| | The soy isoflavones for reducing bone loss (SIRBL) study: a 3-y randomized controlled trial in postmenopausal women | Q37474722 |
| | Soy isoflavone: The multipurpose phytochemical (Review). | Q37565221 |
| | Urinary isoflavonoid phytoestrogen and lignan excretion after consumption of fermented and unfermented soy products. | Q43326607 |
| | Nutrikinetic modeling reveals order of genistein phase II metabolites appearance in human plasma | Q44816736 |
| | Estrogen and Microbiota Crosstalk: Should We Pay Attention? | Q46473904 |
| | Bioavailability of isoflavone phytoestrogens in postmenopausal women consuming soya milk fermented with probiotic bifidobacteria | Q46603065 |
| | Extraction and quantification of daidzein and genistein in food | Q46674342 |
| | Supplementation of cheonggukjang and red ginseng cheonggukjang can improve plasma lipid profile and fasting blood glucose concentration in subjects with impaired fasting glucose. | Q50553010 |
| | Tempeh and Other Fermented Soybean Products Rich in Isoflavones | Q57928304 |
| | Soy isoflavone aglycones are absorbed faster and in higher amounts than their glucosides in humans | Q73924402 |
| | Oestrogen deficiency impairs intestinal calcium absorption in the rat | Q74810973 |
| | Daidzein and genistein but not their glucosides are absorbed from the rat stomach | Q77360949 |
| | Bioavailability of isoflavones after ingestion of soy beverages in healthy adults | Q80142226 |
| | Factors affecting the bioavailability of soy isoflavones in humans after ingestion of physiologically relevant levels from different soy foods | Q81645253 |
| | Protein digestibility-corrected amino acid scores (PDCAAS) for soy protein isolates and concentrate: criteria for evaluation | Q82138049 |
| | Higher bioavailability of isoflavones after a single ingestion of aglycone‐rich fermented soybeans compared with glucoside‐rich non‐fermented soybeans in Japanese postmenopausal women | Q82590970 |
| | Cancer therapy using natural ligands that target estrogen receptor beta | Q86822976 |
| | β-Glucosidase activity and bioconversion of isoflavones during fermentation of soymilk | Q87899607 |
| P433 | issue | 12 | |
| P577 | publication date | 2017-10-05 | |
| P1433 | published in | Molecular Nutrition and Food Research | Q15751861 |
| P1476 | title | Nutrikinetics of Isoflavone Metabolites After Fermented Soybean Product (Cheonggukjang) Ingestion in Ovariectomized Mice | |
| P478 | volume | 61 | |