| scholarly article | Q13442814 |
| P356 | DOI | 10.1002/JSFA.4228 |
| P953 | full work available at URL | https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.4228 |
| https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.4228 | ||
| P698 | PubMed publication ID | 21104834 |
| P2093 | author name string | Yuki Okabe | |
| Hiroyuki Tanimoto | |||
| Tsukasa Shimazu | |||
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| P433 | issue | 4 | |
| P407 | language of work or name | English | Q1860 |
| P304 | page(s) | 658-663 | |
| P577 | publication date | 2010-11-22 | |
| P1433 | published in | Journal of the Science of Food and Agriculture | Q2740606 |
| P1476 | title | Higher bioavailability of isoflavones after a single ingestion of aglycone-rich fermented soybeans compared with glucoside-rich non-fermented soybeans in Japanese postmenopausal women | |
| Higher bioavailability of isoflavones after a single ingestion of aglycone‐rich fermented soybeans compared with glucoside‐rich non‐fermented soybeans in Japanese postmenopausal women | |||
| P478 | volume | 91 |
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| Q35888396 | Role of metabolism in the effects of genistein and its phase II conjugates on the growth of human breast cell lines |
| Q37074134 | Soy Isoflavone Genistein-Mediated Downregulation of miR-155 Contributes to the Anticancer Effects of Genistein |
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