scholarly article | Q13442814 |
P356 | DOI | 10.1017/S0007485318000135 |
P698 | PubMed publication ID | 29463321 |
P50 | author | Susana Casal | Q42978127 |
P2093 | author name string | L Pinheiro | |
J A Pereira | |||
P Baptista | |||
R Malheiro | |||
P2860 | cites work | Olive Volatiles from Portuguese Cultivars Cobrançosa, Madural and Verdeal Transmontana: Role in Oviposition Preference of Bactrocera oleae (Rossi) (Diptera: Tephritidae) | Q28547306 |
Molecular interactions between the olive and the fruit fly Bactrocera oleae | Q34303045 | ||
A defence-related Olea europaea β-glucosidase hydrolyses and activates oleuropein into a potent protein cross-linking agent | Q36346513 | ||
Fruit fly (Diptera: Tephritidae) host status determination: critical conceptual, methodological, and regulatory considerations. | Q36945056 | ||
Host-plant finding by the asparagus fly, Plioreocepta poeciloptera (Diptera: Tephritidae), a monophagous, monovoltine tephritid | Q46730127 | ||
Phenolics in ecological interactions: The importance of oxidation. | Q51212343 | ||
Optimal harvesting period for cvs. Madural and Verdeal Transmontana, based on antioxidant potential and phenolic composition of olives | Q58448476 | ||
Antioxidant activity and phenolic composition of Cv. Cobrançosa olives affected through the maturation process | Q58448493 | ||
Oleuropein-Specific-β-Glucosidase Activity Marks the Early Response of Olive Fruits (Olea europaea) to Mimed Insect Attack | Q59458573 | ||
Relation of fruit color, elongation, hardness, and volume to the infestation of olive cultivars by the olive fruit fly, Bactrocera oleae | Q60391251 | ||
A review of Bactrocera oleae (Rossi) impact in olive products: From the tree to the table | Q61785778 | ||
Physico-chemical characteristics of olive leaves and fruits and their relation with Bactrocera oleae (Rossi) cultivar oviposition preference | Q61785789 | ||
Influence of fruit traits on oviposition preference of the olive fly, Bactrocera oleae (Rossi) (Diptera: Tephritidae), on three Portuguese olive varieties (Cobrançosa, Madural and Verdeal Transmontana) | Q61785836 | ||
Olea europaea Volatiles attractive and repellent to the olive fruit fly (Dacus oleae, Gmelin) | Q86783201 | ||
Flavonoids in three olive (Olea europaea) fruit varieties during maturation | Q105114506 | ||
P433 | issue | 1 | |
P921 | main subject | Diptera | Q25312 |
oviposition | Q22294716 | ||
Tephritidae | Q626843 | ||
olive fruit fly | Q2207329 | ||
P304 | page(s) | 43-53 | |
P577 | publication date | 2018-02-21 | |
P1433 | published in | Bulletin of Entomological Research | Q15763806 |
P1476 | title | Olive cultivar and maturation process on the oviposition preference of Bactrocera oleae (Rossi) (Diptera: Tephritidae) | |
P478 | volume | 109 |
Q89518431 | Olive fruit volatiles route intraspecific interactions and chemotaxis in Bactrocera oleae (Rossi) (Diptera: Tephritidae) females | cites work | P2860 |
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