Novel strategy for the revalorization of olive (Olea europaea) residues based on the extraction of bioactive peptides.

scientific article published on 9 July 2014

Novel strategy for the revalorization of olive (Olea europaea) residues based on the extraction of bioactive peptides. is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1016/J.FOODCHEM.2014.06.090
P698PubMed publication ID25148989

P50authorM C GarcíaQ73412058
P2093author name stringC Esteve
M L Marina
P921main subjectOlea europaeaQ37083
P304page(s)272-280
P577publication date2014-07-09
P1433published inFood ChemistryQ3007875
P1476titleNovel strategy for the revalorization of olive (Olea europaea) residues based on the extraction of bioactive peptides
P478volume167

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cites work (P2860)
Q26744366A Review of the Latest Advances in Encrypted Bioactive Peptides from Protein-Rich Waste
Q91681566A sustainable approach for the extraction of cholesterol-lowering compounds from an olive by-product based on CO2-expanded ethyl acetate
Q58477394Angiotensin I-converting enzyme inhibitory peptides FQPSF and LKYPI identified in Bacillus subtilis A26 hydrolysate of thornback ray muscle
Q92854585Antihypertensive Effects of Virgin Olive Oil (Unfiltered) Low Molecular Weight Peptides with ACE Inhibitory Activity in Spontaneously Hypertensive Rats
Q46470774Apricot and other seed stones: amygdalin content and the potential to obtain antioxidant, angiotensin I converting enzyme inhibitor and hypocholesterolemic peptides.
Q92737382Enzymatic soy protein hydrolysis: A tool for biofunctional food ingredient production
Q61162218Olive (Olea europaea L. cv. Galega vulgar ) Seed Oil: A First Insight into the Major Lipid Composition of a Promising Agro-Industrial By-Product at Two Ripeness Stages
Q47666763Peptides: Production, bioactivity, functionality, and applications.
Q26771737The Structure-Activity Relationship of the Antioxidant Peptides from Natural Proteins

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