Aetiology of multiple sclerosis.

scientific article published in August 1967

Aetiology of multiple sclerosis. is …
instance of (P31):
scholarly articleQ13442814

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P6179Dimensions Publication ID1005442902
P356DOI10.1038/215821A0
P698PubMed publication ID6049729

P2093author name stringBernsohn J
Stephanides LM
P2860cites workThe effect of diet on the fatty acid compositions of serum, brain, brain mitochondria and myelin in the ratQ41925817
Distribution of fatty acids in lipids of rat brain, brain mitochondria and microsomesQ42033959
Phospholipid metabolism in nervous tissue. 2. Metabolic stabilityQ42057457
Fat metabolism in fishes: Specific peculiarities in depot fat compositionQ42172998
Phospholipid metabolism in nervous tissue. I. A reconsideration of brain and peripheral-nerve phospholipid metabolism in vivoQ42950472
Studies of sebum. 7. The composition of the sebum of some common rodentsQ42954149
Risk of Multiple Sclerosis Related to Age at Immigration to IsraelQ43672409
Studies on the natural history of multiple sclerosis: 3. Epidemiologic analysis of the Army experience in World War IIQ43831847
Incorporation of [1-14C]linoleate and linolenate into polyunsaturated fatty acids of phospholipids of the embryonic chick brain.Q51219163
Gangliosides and Glycerophospholipids in Multiple Sclerosis White MatterQ51221519
ALTERATION OF THE FATTY ACID COMPOSITION OF BRAIN LIPIDS BY VARYING LEVELS OF DIETARY ESSENTIAL FATTY ACIDS.Q51285199
Fatty-acid composition of brain lecithins in multiple sclerosis.Q51288565
Brain lipids in multiple sclerosis and other diseases.Q51302049
A chemical analysis of the phospholipids of the brain in disseminated sclerosis.Q51365533
Multiple Sclerosis in Twins and Their RelativesQ72894289
AN APPRAISAL OF POPULATION STUDIES OF MULTIPLE SCLEROSISQ78438176
THE METABOLISM OF POLYENOIC FATTY ACIDSQ78492011
P433issue5103
P407language of work or nameEnglishQ1860
P921main subjectmultiple sclerosisQ8277
P304page(s)821-823
P577publication date1967-08-01
P1433published inNatureQ180445
P1476titleAetiology of multiple sclerosis.
P478volume215

Reverse relations

cites work (P2860)
Q72851142A comparison of composition and fluidity of multiple sclerosis and normal myelin
Q72927748A new prostaglandin, C22-PGF4α, synthesized from docosahexaenoic acid (C22:6n3) by trout gill
Q37711792A review of the aetiology of multiple sclerosis: an ecological approach
Q34596621A role for direct interactions in the modulation of rhodopsin by omega-3 polyunsaturated lipids.
Q44995816Biosynthesis of polyunsaturated fatty acids in the developing brain: I. Metabolic transformations of intracranially administered 1‐14C linolenic acid
Q39920757Brain Lipids
Q48895345Brain fatty acid elongation and multiple sclerosis
Q67288128Comparison of membrane structure, osmotic fragility, and morphology of multiple sclerosis and normal erythrocytes
Q40868138Development of fish oil industry in the United States
Q48507117Diet and the geographical distribution of multiple sclerosis
Q44351966Dietary management in multiple sclerosis
Q34720379Dietary polyunsaturated fatty acids and depression: when cholesterol does not satisfy
Q48338839Dietary supplementation of undernourished rats with soy or safflower oil: effects on myelin polyunsaturated fatty acids
Q70580511Docosahexaenoic acid increases permeability of lipid vesicles and tumor cells
Q34542831Docosahexaenoic acid: membrane properties of a unique fatty acid
Q34123918Docosahexanoic acid and omega-3 fatty acids in depression
Q70767049Elevation of certain polyols in the cerebrospinal fluid of patients with multiple sclerosis
Q48847311Fatty acid uptake by the brain IV. Incorporation of [1-14C]linoleic acid into the adult rat brain
Q72521678Genetical factors in the aetiology of multiple sclerosis
Q71167347Influence of diet on the acyl composition of phospholipids in endothelial cells and mitochondria of rat brain
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Q46072878Metabolism of 1-(14)C linolenic acid in developing brain: II. Incorporation of radioactivity from 1-(14)C linolenate into brain lipids
Q36715129Modulation of lipid rafts by Omega-3 fatty acids in inflammation and cancer: implications for use of lipids during nutrition support
Q73118879Polyunsaturated fatty acids modify mouse hippocampal neuronal excitability during excitotoxic or convulsant stimulation
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Q40164463The role of lipids in the regulation of the immune system

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