| scholarly article | Q13442814 |
| P356 | DOI | 10.3109/09637486.2013.775228 |
| P8608 | Fatcat ID | release_6mxwocgfprerdpudhxltfpnp2u |
| P698 | PubMed publication ID | 23506314 |
| P50 | author | Mehrangiz Ebrahimi-Mameghani | Q57373649 |
| Saeed Pirouzpanah | Q81599236 | ||
| P2093 | author name string | Pardis Irandoost | |
| P2860 | cites work | Obesity, Inflammation, and Insulin Resistance | Q22250939 |
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| Effects of grape seed extract in Type 2 diabetic subjects at high cardiovascular risk: a double blind randomized placebo controlled trial examining metabolic markers, vascular tone, inflammation, oxidative stress and insulin sensitivity. | Q45914726 | ||
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| Tocotrienol-rich fraction of palm oil exhibits anti-inflammatory property by suppressing the expression of inflammatory mediators in human monocytic cells | Q46594845 | ||
| Effect of homocysteine-lowering therapy on arterial elasticity and metabolic parameters in metformin-treated diabetic patients | Q46799823 | ||
| Characterisation of various grape seed oils by volatile compounds, triacylglycerol composition, total phenols and antioxidant capacity. | Q50647594 | ||
| Studies of LDL oxidation following alpha-, gamma-, or delta-tocotrienyl acetate supplementation of hypercholesterolemic humans. | Q54031116 | ||
| P433 | issue | 6 | |
| P921 | main subject | obesity | Q12174 |
| insulin resistance | Q1053470 | ||
| seed oil | Q7445643 | ||
| P304 | page(s) | 706-710 | |
| P577 | publication date | 2013-03-19 | |
| P1433 | published in | International Journal of Food Sciences and Nutrition | Q15709523 |
| P1476 | title | Does grape seed oil improve inflammation and insulin resistance in overweight or obese women? | |
| P478 | volume | 64 |
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| Q36301701 | Effect of dietary alpha-linolenic acid on blood inflammatory markers: a systematic review and meta-analysis of randomized controlled trials |
| Q35025226 | Effects of pistachio nut supplementation on blood glucose in patients with type 2 diabetes: a randomized crossover trial. |
| Q26738983 | Grape Seed Oil Compounds: Biological and Chemical Actions for Health |
| Q50963734 | Muscadine grape seed oil as a novel source of tocotrienols to reduce adipogenesis and adipocyte inflammation. |
| Q26765469 | Regulation of Obesity and Metabolic Complications by Gamma and Delta Tocotrienols |
| Q99402108 | The Effect of Grape Products Containing Polyphenols on C-reactive protein Levels: A Systematic Review and Meta-analysis of Randomized Controlled Trials |
| Q33870969 | Vitamin E As a Potential Interventional Treatment for Metabolic Syndrome: Evidence from Animal and Human Studies. |
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