| scholarly article | Q13442814 |
| P50 | author | Kurt Ferdinand Hoffmann | Q12367846 |
| Anne Tjønneland | Q28356235 | ||
| Dimitris Trichopoulos | Q18603730 | ||
| Jenny Chang-Claude | Q21263057 | ||
| Paolo Vineis | Q25999450 | ||
| Kim Overvad | Q28356149 | ||
| Elio Riboli | Q28356166 | ||
| Heiner Boeing | Q28356191 | ||
| Mandy Schulz | Q116793451 | ||
| Victoria Kalapothaki | Q117257065 | ||
| Mette S Tetsche | Q117257091 | ||
| Sheila Rodwell | Q7493142 | ||
| Eiliv Lund | Q11966779 | ||
| Antonia Trichopoulou | Q28356279 | ||
| Mazda Jenab | Q28360655 | ||
| Jakob Linseisen | Q28360658 | ||
| Bas Bueno-de-Mesquita | Q30830898 | ||
| Guri Skeie | Q41200324 | ||
| Patrizia Pasanisi | Q41586354 | ||
| Carlos A González | Q43096061 | ||
| Anja Olsen | Q43420926 | ||
| Nerea Larrañaga | Q46163000 | ||
| Inger T Gram | Q60474762 | ||
| Eva Ardanaz | Q64363527 | ||
| Eva Lundin | Q78151119 | ||
| Annekatrin Lukanova | Q78218062 | ||
| Carla H van Gils | Q87836178 | ||
| Marina Touillaud | Q89415419 | ||
| Frederike L Büchner | Q90995835 | ||
| Petra Peeters | Q91367788 | ||
| Petra H Lahmann | Q96066582 | ||
| Teresa Norat | Q107975974 | ||
| Goran Berglund | Q114314386 | ||
| Rudolph Kaaks | Q114384158 | ||
| Elisabet Wirfält | Q114532883 | ||
| Marie-Christine Boutron-Ruault | Q28356285 | ||
| Rosario Tumino | Q28356361 | ||
| Françoise Clavel-Chapelon | Q28360647 | ||
| Göran Hallmans | Q28360648 | ||
| Domenico Palli | Q28360650 | ||
| P2093 | author name string | Naomi Allen | |
| Rocco Galasso | |||
| José R Quirós | |||
| Carmen Martínez Garcia | |||
| Maria J Tormo | |||
| Timothy J A Key | |||
| P433 | issue | 11 Pt 1 | |
| P921 | main subject | ovarian cancer | Q172341 |
| P304 | page(s) | 2531-2535 | |
| P577 | publication date | 2005-11-01 | |
| P1433 | published in | Cancer Epidemiology, Biomarkers & Prevention | Q326334 |
| P1476 | title | Fruit and vegetable consumption and risk of epithelial ovarian cancer: the European Prospective Investigation into Cancer and Nutrition. | |
| P478 | volume | 14 |
| Q22241237 | American Cancer Society guidelines on nutrition and physical activity for cancer prevention |
| Q36168230 | Diet and risk of ovarian cancer in the California Teachers Study cohort |
| Q43908941 | Dietary habits and risk of ovarian cancer death in a large-scale cohort study (JACC study) in Japan |
| Q30275751 | Dietary inflammatory index and risk of epithelial ovarian cancer in African American women |
| Q33829249 | Dietary intake and ovarian cancer risk: a systematic review |
| Q36627299 | Dietary patterns and risk of ovarian cancer in the California Teachers Study cohort |
| Q37244256 | Flavonoid intake and ovarian cancer risk in a population-based case-control study |
| Q44086723 | Flavonoids and ovarian cancer risk: A case-control study in Italy |
| Q34021984 | Fruit and vegetable intake and overall cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC). |
| Q26826829 | Fruit, vegetable, and fiber intake in relation to cancer risk: findings from the European Prospective Investigation into Cancer and Nutrition (EPIC) |
| Q38204027 | Garlic in health and disease. |
| Q34336002 | Intake of dietary flavonoids and risk of epithelial ovarian cancer |
| Q79970019 | Intake of specific carotenoids and the risk of epithelial ovarian cancer |
| Q34545168 | Intake of the major carotenoids and the risk of epithelial ovarian cancer in a pooled analysis of 10 cohort studies |
| Q37738265 | Meta-analysis of the association between dietary lycopene intake and ovarian cancer risk in postmenopausal women |
| Q33997617 | Metabolic profiling strategy for discovery of nutritional biomarkers: proline betaine as a marker of citrus consumption |
| Q37000703 | Nutritional factors in ovarian cancer prevention: what have we learned in the past 5 years? |
| Q39278485 | Pre-diagnosis diet and survival after a diagnosis of ovarian cancer. |
| Q90346184 | Quercetin and cancer: new insights into its therapeutic effects on ovarian cancer cells |
| Q64929167 | Quercetin: a natural compound for ovarian cancer treatment. |
| Q36792640 | Reality check: there is no such thing as a miracle food. |
| Q34557167 | Recent alcohol consumption and risk of incident ovarian carcinoma: a pooled analysis of 5,342 cases and 10,358 controls from the Ovarian Cancer Association Consortium |
| Q34764768 | Risk factors for ovarian cancer: an overview with emphasis on hormonal factors |
| Q55225058 | The effect of the type of dietary protein on the development of ovarian cancer. |
| Q46249629 | The role of antioxidants and vitamin A in ovarian cancer: results from the Women's Health Initiative |
| Q35250910 | Tumor angiogenesis as a target for dietary cancer prevention |
| Q34572915 | Vegetarian nutrition: Preventive potential and possible risks. Part 1: Plant foods |
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