| scholarly article | Q13442814 |
| P50 | author | Yoo Kyoung Park | Q56233444 |
| Hye-Jin Lee | Q96186676 | ||
| Jeong-Hwa Han | Q96186677 | ||
| Myung-Hee Kang | Q96186679 | ||
| P2093 | author name string | Hye-Jin Lee | |
| Jeong-Hwa Han | |||
| Myung-Hee Kang | |||
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| The effect of glutathione S-transferase M1 and T1 polymorphisms on blood pressure, blood glucose, and lipid profiles following the supplementation of kale (Brassica oleracea acephala) juice in South Korean subclinical hypertensive patients | Q35050416 | ||
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| Genetic risk and carcinogen exposure: a common inherited defect of the carcinogen-metabolism gene glutathione S-transferase M1 (GSTM1) that increases susceptibility to bladder cancer | Q72804213 | ||
| Effect of parsley (Petroselinum crispum) intake on urinary apigenin excretion, blood antioxidant enzymes and biomarkers for oxidative stress in human subjects | Q73311439 | ||
| Relationship between left ventricle geometric patterns and lymphocyte DNA damage in patients with untreated essential hypertension | Q79790408 | ||
| Investigation of the anti-obesity action of licorice flavonoid oil in diet-induced obese rats | Q82856720 | ||
| Glutathione S-transferase M1 and T1 gene polymorphisms with consumption of high fruit-juice and vegetable diet affect antioxidant capacity in healthy adults | Q86166559 | ||
| Licorice flavonoid oil reduces total body fat and visceral fat in overweight subjects: A randomized, double-blind, placebo-controlled study | Q86961514 | ||
| P275 | copyright license | Creative Commons Attribution-NonCommercial 3.0 Unported | Q18810331 |
| P6216 | copyright status | copyrighted | Q50423863 |
| P433 | issue | 2 | |
| P921 | main subject | Brassica oleracea | Q146212 |
| P304 | page(s) | 118-128 | |
| P577 | publication date | 2018-03-22 | |
| P1433 | published in | Nutrition research and practice | Q26853867 |
| P1476 | title | Effects of glutathione s-transferase (GST) M1 and T1 polymorphisms on antioxidant vitamins and oxidative stress-related parameters in Korean subclinical hypertensive subjects after kale juice (Brassica oleracea acephala) supplementation. | |
| P478 | volume | 12 |
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