Effect of parsley (Petroselinum crispum) intake on urinary apigenin excretion, blood antioxidant enzymes and biomarkers for oxidative stress in human subjects

scientific article published on 01 June 1999

Effect of parsley (Petroselinum crispum) intake on urinary apigenin excretion, blood antioxidant enzymes and biomarkers for oxidative stress in human subjects is …
instance of (P31):
scholarly articleQ13442814

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P356DOI10.1017/S000711459900080X
P698PubMed publication ID10615220

P2093author name stringJ F Young
S E Nielsen
B Sandström
B Daneshvar
S T Lauridsen
P Knuthsen
L O Dragsted
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Column-switching high-performance liquid chromatographic assay for determination of apigenin and acacetin in human urine with ultraviolet absorbance detectionQ77327346
Effect of fruit juice intake on urinary quercetin excretion and biomarkers of antioxidative statusQ77926260
Biological variability of superoxide dismutase and glutathione peroxidase in bloodQ87876968
Effects of a diet low in copper on copper-status indicators in postmenopausal womenQ34375504
Postprandial changes in superoxide dismutase activity in subjects with Gilles de la Tourette syndrome and controlsQ40898686
Flavonoids as antioxidants evaluated by in vitro and in situ liver chemiluminescenceQ42224113
Flavanone absorption after naringin, hesperidin, and citrus administrationQ42555592
Automated assays for superoxide dismutase, catalase, glutathione peroxidase, and glutathione reductase activity.Q46006452
γ-Glutamyl semialdehyde and 2-amino-adipic semialdehyde: biomarkers of oxidative damage to proteinsQ47735318
Genotoxicities of nitropyrenes and their modulation by apigenin, tannic acid, ellagic acid and indole-3-carbinol in the Salmonella and CHO systems.Q50170664
Effects of a carotene-deficient diet on measures of oxidative susceptibility and superoxide dismutase activity in adult womenQ59487341
Structural aspects of antioxidant activity of flavonoidsQ71294326
Absorption of dietary quercetin glycosides and quercetin in healthy ileostomy volunteersQ71569046
Absorption and disposition kinetics of the dietary antioxidant quercetin in manQ71726188
P433issue6
P921main subjectparsleyQ25284
biomarkerQ864574
P304page(s)447-455
P577publication date1999-06-01
P1433published inBritish Journal of NutritionQ4970206
P1476titleEffect of parsley (Petroselinum crispum) intake on urinary apigenin excretion, blood antioxidant enzymes and biomarkers for oxidative stress in human subjects
P478volume81

Reverse relations

cites work (P2860)
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