| scholarly article | Q13442814 |
| P50 | author | Rajarajeswaran Jayakumar | Q51549572 |
| M S Kanthimathi | Q86075137 | ||
| Esther Lai-Har Tang | Q86516096 | ||
| P2093 | author name string | ShinYee Fung | |
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| Medicinal foodstuffs. XVIII. Phytoestrogens from the aerial part of Petroselinum crispum MIll. (Parsley) and structures of 6"-acetylapiin and a new monoterpene glycoside, petroside | Q40865073 | ||
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| Dietary spices protect against hydrogen peroxide-induced DNA damage and inhibit nicotine-induced cancer cell migration | Q42830158 | ||
| In vitro antioxidant profile of phenolic acid derivatives | Q44103133 | ||
| Protective effects of Petroselinum crispum (Mill) Nyman ex A. W. Hill leaf extract on D-galactose-induced oxidative stress in mouse brain. | Q45938706 | ||
| Inhibition of benzo[a]pyrene-induced tumorigenesis by myristicin, a volatile aroma constituent of parsley leaf oil | Q53487020 | ||
| Compartive study of volatile components and fatty acids of plants and in vitro cultures of parsley (Petroselinum crispum (Mill) nym ex hill) | Q73159416 | ||
| Effect of parsley (Petroselinum crispum) intake on urinary apigenin excretion, blood antioxidant enzymes and biomarkers for oxidative stress in human subjects | Q73311439 | ||
| Antioxidants and human disease: a general introduction | Q73347083 | ||
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| Flavonols and flavones of parsley cell suspension culture change the antioxidative capacity of plasma in rats | Q77980968 | ||
| P433 | issue | 13 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | parsley | Q25284 |
| food science | Q1637030 | ||
| human nutrition | Q2602563 | ||
| DNA damage | Q5205747 | ||
| P304 | page(s) | 2763-2771 | |
| P577 | publication date | 2015-02-19 | |
| P1433 | published in | Journal of the Science of Food and Agriculture | Q2740606 |
| P1476 | title | Petroselinum crispum has antioxidant properties, protects against DNA damage and inhibits proliferation and migration of cancer cells | |
| P478 | volume | 95 |
| Q59798950 | Botanical Therapeutics: Phytochemical Screening and Biological Assessment of Chamomile, Parsley and Celery Extracts against A375 Human Melanoma and Dendritic Cells |
| Q48325506 | Impact of Air Frying on Cholesterol and Fatty Acids Oxidation in Sardines: Protective Effects of Aromatic Herbs |
| Q98177916 | Increment of Lysosomal Biogenesis by Combined Extracts of Gum Arabic, Parsley, and Corn Silk: A Reparative Mechanism in Mice Renal Cells |
| Q37661266 | Petroselinum Crispum is Effective in Reducing Stress-Induced Gastric Oxidative Damage. |
| Q40915359 | Pigmented purpuric dermatosis after taking a dietary supplement |
| Q33754891 | Rutin-Enriched Extract from Coriandrum sativum L. Ameliorates Ionizing Radiation-Induced Hematopoietic Injury |
| Q92221331 | Study of the antitumor mechanisms of apiole derivatives (AP-02) from Petroselinum crispum through induction of G0/G1 phase cell cycle arrest in human COLO 205 cancer cells |
| Q61804514 | Wild edible fool's watercress, a potential crop with high nutraceutical properties |
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