scholarly article | Q13442814 |
P356 | DOI | 10.1021/JF981159M |
P698 | PubMed publication ID | 10552648 |
P2093 | author name string | M G López | |
N Ochoa-Alejo | |||
I R Sánchez-Mendoza | |||
P433 | issue | 8 | |
P407 | language of work or name | English | Q1860 |
P921 | main subject | p-mentha-1,3,8-triene | Q27161428 |
parsley | Q25284 | ||
P304 | page(s) | 3292-3296 | |
P577 | publication date | 1999-08-01 | |
P1433 | published in | Journal of Agricultural and Food Chemistry | Q1024905 |
P1476 | title | Compartive study of volatile components and fatty acids of plants and in vitro cultures of parsley (Petroselinum crispum (Mill) nym ex hill) | |
P478 | volume | 47 |
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