| scholarly article | Q13442814 |
| P356 | DOI | 10.1093/JN/134.11.2991 |
| P698 | PubMed publication ID | 15514264 |
| P2093 | author name string | Keith R Martin | |
| Sheila G West | |||
| Guixiang Zhao | |||
| Penny M Kris-Etherton | |||
| Peter J Gillies | |||
| Terry D Etherton | |||
| P433 | issue | 11 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | circulatory system | Q11068 |
| inflammation | Q101991 | ||
| hypercholesterolemia | Q762713 | ||
| P304 | page(s) | 2991-2997 | |
| P577 | publication date | 2004-11-01 | |
| P1433 | published in | Journal of Nutrition | Q3186931 |
| P1476 | title | Dietary alpha-linolenic acid reduces inflammatory and lipid cardiovascular risk factors in hypercholesterolemic men and women. | |
| P478 | volume | 134 |
| Q36537486 | A comparison of Mediterranean-style and MyPyramid diets on weight loss and inflammatory biomarkers in postpartum breastfeeding women |
| Q40172966 | A higher Dietary Inflammatory Index score is associated with a higher risk of breast cancer among Chinese women: a case-control study |
| Q35915840 | A low-fat high-carbohydrate diet reduces plasma total adiponectin concentrations compared to a moderate-fat diet with no impact on biomarkers of systemic inflammation in a randomized controlled feeding study. |
| Q37421235 | A new dietary inflammatory index predicts interval changes in serum high-sensitivity C-reactive protein |
| Q37697124 | A population-based dietary inflammatory index predicts levels of C-reactive protein in the Seasonal Variation of Blood Cholesterol Study (SEASONS). |
| Q37007714 | A walnut-enriched diet reduces the growth of LNCaP human prostate cancer xenografts in nude mice |
| Q36840440 | Acute consumption of walnuts and walnut components differentially affect postprandial lipemia, endothelial function, oxidative stress, and cholesterol efflux in humans with mild hypercholesterolemia |
| Q37343178 | Alpha-linolenic acid and risk of nonfatal acute myocardial infarction |
| Q34827617 | Alpha-linolenic acid exerts an endothelial protective effect against high glucose injury via PI3K/Akt pathway |
| Q31004749 | Alpha-linolenic acid intake and 10-year incidence of coronary heart disease and stroke in 20,000 middle-aged men and women in the Netherlands |
| Q54963857 | Alteration of Rumen Bacteria and Protozoa Through Grazing Regime as a Tool to Enhance the Bioactive Fatty Acid Content of Bovine Milk. |
| Q35614091 | An increase in dietary n-3 fatty acids decreases a marker of bone resorption in humans |
| Q27497371 | Are all n-3 polyunsaturated fatty acids created equal? |
| Q36102102 | Association of Nut Consumption with Cardiometabolic Risk Factors in the 2008/2009 New Zealand Adult Nutrition Survey |
| Q39553143 | Associations between nut consumption and inflammatory biomarkers |
| Q36953718 | Baseline inflammatory markers do not modulate the lipid response to weight loss |
| Q24646022 | Baseline serum C-reactive protein is associated with lipid responses to low-fat and high-polyunsaturated fat diets |
| Q47161157 | Benefits of Nut Consumption on Insulin Resistance and Cardiovascular Risk Factors: Multiple Potential Mechanisms of Actions |
| Q34991142 | Bioavailability of alpha-linolenic acid from flaxseed diets as a function of the age of the subject |
| Q30411100 | Childhood energy intake is associated with nonalcoholic fatty liver disease in adolescents |
| Q36677581 | Chlorogenic acid from honeysuckle improves hepatic lipid dysregulation and modulates hepatic fatty acid composition in rats with chronic endotoxin infusion |
| Q27027024 | Communicating clinical research to reduce cancer risk through diet: Walnuts as a case example |
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| Q91830545 | Compositional analysis of walnut lipid extracts and properties as an anti-cancer stem cell regulator via suppression of the self-renewal capacity |
| Q35941423 | Content and Composition of Branched-Chain Fatty Acids in Bovine Milk Are Affected by Lactation Stage and Breed of Dairy Cow. |
| Q43056038 | Decreasing the linoleic acid to alpha-linolenic acid diet ratio increases eicosapentaenoic acid in erythrocytes in adults |
| Q34729735 | Development of a cell-based, high-throughput screening assay for cholesterol efflux using a fluorescent mimic of cholesterol |
| Q39064320 | Dietary Inflammatory Index, Bone Mineral Density, and Risk of Fracture in Postmenopausal Women: Results From the Women's Health Initiative |
| Q46810563 | Dietary alpha-linolenic acid increases brain but not heart and liver docosahexaenoic acid levels. |
| Q37349807 | Dietary determinants of subclinical inflammation, dyslipidemia and components of the metabolic syndrome in overweight children: a review |
| Q80422276 | Dietary intake of fatty acids and serum C-reactive protein in Japanese |
| Q34986292 | Dietary intake of nuts and cardiovascular prognosis |
| Q36166638 | Dietary polyunsaturated fatty acids and incidence of end-stage renal disease in the Southern Community Cohort Study |
| Q35613157 | Dietary walnuts inhibit colorectal cancer growth in mice by suppressing angiogenesis |
| Q37389972 | Diets containing pistachios reduce systolic blood pressure and peripheral vascular responses to stress in adults with dyslipidemia |
| Q43248329 | Early and sustained enrichment of serum n-3 long chain polyunsaturated fatty acids in dogs fed a flaxseed supplemented diet |
| Q60472296 | Efecto de la dieta en la inflamación crónica y de bajo grado relacionada con la obesidad y el síndrome metabólico |
| Q37571993 | Effect of a 6-month vegan low-carbohydrate ('Eco-Atkins') diet on cardiovascular risk factors and body weight in hyperlipidaemic adults: a randomised controlled trial |
| Q58816545 | Effect of altering dietary n-6:n-3 PUFA ratio on cardiovascular risk measures in patients treated with statins: a pilot study |
| Q91048583 | Effect of flaxseed consumption on flow-mediated dilation and inflammatory biomarkers in patients with coronary artery disease: a randomized controlled trial |
| Q50858413 | Effect of flaxseed oil on serum systemic and vascular inflammation markers and oxidative stress in hemodialysis patients: a randomized controlled trial. |
| Q55346464 | Effect of supplementation with flaxseed oil and different doses of fish oil for 2 weeks on plasma phosphatidylcholine fatty acids in young women |
| Q33893037 | Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic review |
| Q46447887 | Effects of a high walnut and high cashew nut diet on selected markers of the metabolic syndrome: a controlled feeding trial. |
| Q47291536 | Effects of a rapeseed oil-enriched hypoenergetic diet with a high content of α-linolenic acid on body weight and cardiovascular risk profile in patients with the metabolic syndrome |
| Q46947436 | Effects of alpha-linolenic acid versus those of EPA/DHA on cardiovascular risk markers in healthy elderly subjects |
| Q51157364 | Effects of dietary milled seed mixture on fatty acid status and inflammatory markers in patients on hemodialysis. |
| Q37389976 | Effects of diets high in walnuts and flax oil on hemodynamic responses to stress and vascular endothelial function |
| Q85523110 | Effects of flaxseed supplementation on erythrocyte fatty acids and multiple cardiometabolic biomarkers among Chinese with risk factors of metabolic syndrome |
| Q34581502 | Effects of hempseed and flaxseed oils on the profile of serum lipids, serum total and lipoprotein lipid concentrations and haemostatic factors |
| Q43076575 | Effects of partially hydrogenated, semi-saturated, and high oleate vegetable oils on inflammatory markers and lipids |
| Q56906572 | Effects of plant sterol and stanol ester consumption on lipid metabolism, antioxidant status and markers of oxidative stress, endothelial function and low-grade inflammation in patients on current statin treatment |
| Q80172512 | Effects of products made from a high-palmitic acid, trans-free semiliquid fat or a high-oleic acid, low-trans semiliquid fat on the serum lipoprotein profile and on C-reactive protein concentrations in humans |
| Q37177142 | Effects of pure eicosapentaenoic and docosahexaenoic acids on oxidative stress, inflammation and body fat mass in patients with type 2 diabetes. |
| Q37187251 | Effects of sea buckthorn and bilberry on serum metabolites differ according to baseline metabolic profiles in overweight women: a randomized crossover trial |
| Q34780209 | Effects of the oil and mucilage from flaxseed (linum usitatissimum) on gastric lesions induced by ethanol in rats |
| Q58419347 | Effects of walnut consumption on blood lipids and other cardiovascular risk factors: an updated meta-analysis and systematic review of controlled trials |
| Q37018203 | Efficacy and safety of Yirui capsule in patients with hyperlipidemia: study protocol for a multicenter, randomized, double-blind, placebo-controlled trial |
| Q37814070 | Essential fats for future health. Proceedings of the 9th Unilever Nutrition Symposium, 26-27 May 2010. |
| Q36232382 | Extending the cardiovascular benefits of omega-3 Fatty acids |
| Q58419747 | Fatty acid composition of nuts – implications for cardiovascular health |
| Q36666789 | Fine-tuning of the prediction of mortality in hemodialysis patients by use of cytokine proteomic determination |
| Q36608456 | Flaxseed. |
| Q88429542 | Food pyramid for subjects with chronic pain: foods and dietary constituents as anti-inflammatory and antioxidant agents |
| Q37651472 | Functional foods for dyslipidaemia and cardiovascular risk prevention. |
| Q35671008 | Health benefits of nut consumption |
| Q33908679 | High habitual dietary alpha-linolenic acid intake is associated with decreased plasma soluble interleukin-6 receptor concentrations in male twins |
| Q61862622 | High-oleic rapeseed (canola) and flaxseed oils modulate serum lipids and inflammatory biomarkers in hypercholesterolaemic subjects |
| Q35387937 | Identification of the differentially expressed genes associated with familial combined hyperlipidemia using bioinformatics analysis |
| Q39012075 | Impact of different types of tree nut, peanut, and soy nut consumption on serum C-reactive protein (CRP): A systematic review and meta-analysis of randomized controlled clinical trials |
| Q36954690 | Inflammation, obesity and comorbidities: the role of diet. |
| Q37544889 | Inflammatory disease processes and interactions with nutrition |
| Q94515835 | Intake of Alpha-Linolenic Acid-Rich Perilla frutescens Leaf Powder Decreases Home Blood Pressure and Serum Oxidized Low-Density Lipoprotein in Japanese Adults |
| Q46645087 | Low n-6/n-3 PUFA Ratio Improves Lipid Metabolism, Inflammation, Oxidative Stress and Endothelial Function in Rats Using Plant Oils as n-3 Fatty Acid Source |
| Q44017447 | Low n-6:n-3 fatty acid ratio, with fish- or flaxseed oil, in a high fat diet improves plasma lipids and beneficially alters tissue fatty acid composition in mice |
| Q35572556 | Low- and high-dose plant and marine (n-3) fatty acids do not affect plasma inflammatory markers in adults with metabolic syndrome |
| Q33537464 | Maternal consumption of canola oil suppressed mammary gland tumorigenesis in C3(1) TAg mice offspring |
| Q41195251 | Metabolic and Blood Pressure Effects of Walnut Supplementation in a Mouse Model of the Metabolic Syndrome |
| Q36716534 | Metabolic markers in Ossabaw pigs fed high fat diets enriched in regular or low α-linolenic acid soy oil. |
| Q36692036 | Metabolic syndrome and inflammation: a critical review of in vitro and clinical approaches for benefit assessment of plant food supplements |
| Q87406386 | Molecular Mechanisms for the Modulation of Selected Inflammatory Markers by Dietary Rice Bran Oil in Rats Fed Partially Hydrogenated Vegetable Fat |
| Q40790411 | NUT CONSUMPTION IS ASSOCIATED WITH DEPRESSIVE SYMPTOMS AMONG CHINESE ADULTS. |
| Q39595596 | No effects of quercetin from onion skin extract on serum leptin and adiponectin concentrations in overweight-to-obese patients with (pre-)hypertension: a randomized double-blinded, placebo-controlled crossover trial |
| Q35658179 | No positive influence of ingesting chia seed oil on human running performance |
| Q38215357 | Nut consumption for vascular health and cognitive function |
| Q52324285 | Nutrients and Oxidative Stress: Friend or Foe? |
| Q38543252 | Nuts and CVD. |
| Q60913048 | Nuts and Cardio-Metabolic Disease: A Review of Meta-Analyses |
| Q37304366 | Nuts as part of a healthy cardiovascular diet |
| Q36838201 | Obesity and inflammation: epidemiology, risk factors, and markers of inflammation |
| Q24187758 | Omega 6 fatty acids for the primary prevention of cardiovascular disease |
| Q36387184 | Omega-3 fatty acid supplementation and cardiovascular disease |
| Q38176274 | Omega-3 fatty acids: a growing ocean of choices |
| Q37304352 | Omega-3 fatty acids: how can they be used in secondary prevention? |
| Q35607183 | Omega-3 fatty acids: their beneficial role in cardiovascular health |
| Q38643427 | Omega-3 polyunsaturated fatty acids improve endothelial function in humans at risk for atherosclerosis: A Review |
| Q51535974 | Perilla Oil Reduces Fatty Streak Formation at Aortic Sinus via Attenuation of Plasma Lipids and Regulation of Nitric Oxide Synthase in ApoE KO Mice. |
| Q37171906 | Plasma polyunsaturated fatty acids and age-related physical performance decline |
| Q36682368 | Potential impact of carbohydrate and fat intake on pathological left ventricular hypertrophy |
| Q59335058 | Resveratrol Modulates Desaturase Expression and Fatty Acid Composition of Cultured Hepatocytes |
| Q89422608 | Role of Fatty Acids in Milk Fat and the Influence of Selected Factors on Their Variability-A Review |
| Q55252843 | Serum adiponectin and TNFα concentrations are closely associated with epicardial adipose tissue fatty acid profiles in patients undergoing cardiovascular surgery. |
| Q34072475 | Short-term walnut consumption increases circulating total adiponectin and apolipoprotein A concentrations, but does not affect markers of inflammation or vascular injury in obese humans with the metabolic syndrome: data from a double-blinded, random |
| Q34126000 | Substitution of TAG oil with diacylglycerol oil in food items improves the predicted 10 years cardiovascular risk score in healthy, overweight subjects |
| Q90419692 | Supplementation-Dependent Effects of Vegetable Oils with Varying Fatty Acid Compositions on Anthropometric and Biochemical Parameters in Obese Women |
| Q34534071 | TNF-α gene expression is increased following zinc supplementation in type 2 diabetes mellitus |
| Q46442776 | The association between dietary inflammatory properties and bone mineral density and risk of fracture in US adults |
| Q34338649 | The cardiovascular effects of flaxseed and its omega-3 fatty acid, alpha-linolenic acid |
| Q90708165 | The cellular and molecular basis of major depressive disorder: towards a unified model for understanding clinical depression |
| Q36625102 | The effect of weight loss and dietary fatty acids on inflammation |
| Q64984814 | The effects of canola and olive oils on insulin resistance, inflammation and oxidative stress in women with type 2 diabetes: a randomized and controlled trial. |
| Q34471990 | The evidence for α-linolenic acid and cardiovascular disease benefits: Comparisons with eicosapentaenoic acid and docosahexaenoic acid |
| Q92956406 | The impact of sea buckthorn oil fatty acids on human health |
| Q37002572 | The relationship between dietary fatty acids and inflammatory genes on the obese phenotype and serum lipids |
| Q46499190 | The tumor necrosis factor-α gene -238G>A polymorphism, dietary fat intake, obesity risk and serum lipid concentrations in black and white South African women |
| Q34411758 | The use of dietary supplements to alleviate androgen deprivation therapy side effects during prostate cancer treatment |
| Q37966212 | Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts. |
| Q36662968 | Tree nuts and the lipid profile: a review of clinical studies |
| Q34042152 | Unraveling the complex relationship triad between lipids, obesity, and inflammation |
| Q51021307 | Unsaturated Fatty Acids Improve Atherosclerosis Markers in Obese and Overweight Non-diabetic Elderly Patients. |
| Q21245894 | Vegetarian diets are associated with healthy mood states: a cross-sectional study in seventh day adventist adults |
| Q37082306 | Walnut consumption is associated with lower risk of type 2 diabetes in women |
| Q40072086 | Walnut extract (Juglans regia L.) and its component ellagic acid exhibit anti-inflammatory activity in human aorta endothelial cells and osteoblastic activity in the cell line KS483. |
| Q34416842 | Why and How Meet n-3 PUFA Dietary Recommendations? |
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