| scholarly article | Q13442814 |
| P356 | DOI | 10.1017/S0954422417000270 |
| P698 | PubMed publication ID | 29679994 |
| P50 | author | Simone Perna | Q51748957 |
| Antonella Riva | Q56957343 | ||
| Milena Anna Faliva | Q89724308 | ||
| P2093 | author name string | Manuela De Gregori | |
| Mariangela Rondanelli | |||
| Alessandra Miccono | |||
| Gabriella Peroni | |||
| Maurizio Naso | |||
| Mara Nichetti | |||
| Fabio Guerriero | |||
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| Bioactive Egg Components and Inflammation | Q26782731 | ||
| Influence of morphine on host immunity | Q26849585 | ||
| Emerging trends in nutraceutical applications of whey protein and its derivatives | Q28069058 | ||
| Chronic opioid induced constipation in patients with nonmalignant pain: challenges and opportunities | Q28083547 | ||
| Zingiberaceae extracts for pain: a systematic review and meta-analysis | Q28084381 | ||
| Sensory characterization of the irritant properties of oleocanthal, a natural anti-inflammatory agent in extra virgin olive oils | Q28237718 | ||
| The role of long chain fatty acids and their epoxide metabolites in nociceptive signaling | Q28248377 | ||
| Gut microbes and the brain: paradigm shift in neuroscience | Q28251501 | ||
| Mediterranean Dietary Patterns and Cardiovascular Health | Q28261933 | ||
| Gingerols and shogaols: Important nutraceutical principles from ginger | Q28265697 | ||
| Phytochemistry: ibuprofen-like activity in extra-virgin olive oil | Q28270086 | ||
| Treatment of opioid-induced gut dysfunction | Q28284578 | ||
| Role of PPAR-gamma in inflammation. Prospects for therapeutic intervention by food components | Q37802820 | ||
| Role of flavonoids in intestinal tight junction regulation | Q37822054 | ||
| Anti-inflammatory activity of natural dietary flavonoids. | Q37903266 | ||
| Antimicrobial, antioxidant and anti-inflammatory phenolic activities in extra virgin olive oil. | Q37946006 | ||
| Alcohol and wine in relation to cancer and other diseases | Q37946176 | ||
| Vitamin D and its emerging role in immunopathology | Q37948626 | ||
| Osteoarthritis research priorities: a report from a EULAR ad hoc expert committee | Q38195690 | ||
| The cost of opioid-related adverse drug events | Q38237743 | ||
| Mediterranean Way of Drinking and Longevity | Q38248057 | ||
| Alert cell strategy: mechanisms of inflammatory response and organ protection | Q38250357 | ||
| Zinc and its role in immunity and inflammation | Q38280978 | ||
| Obesity, adipokines and neuroinflammation | Q38315840 | ||
| Effects of non-soy legume consumption on C-reactive protein: a systematic review and meta-analysis. | Q38402626 | ||
| Nutrition and pain | Q38465201 | ||
| Effects of weight loss and long-term weight maintenance with diets varying in protein and glycemic index on cardiovascular risk factors: the diet, obesity, and genes (DiOGenes) study: a randomized, controlled trial. | Q38480805 | ||
| Naloxegol: A Novel Therapy in the Management of Opioid-Induced Constipation | Q38543507 | ||
| Opioids and chronic pain: using what we know to change what we do. | Q38800547 | ||
| Lipid mediators of inflammation in rheumatoid arthritis and osteoarthritis | Q38815649 | ||
| Narrative writing: Effective ways and best practices | Q38817841 | ||
| Dietary intake mediates the relationship of body fat to pain | Q39018194 | ||
| Magnesium enhances opioid-induced analgesia - What we have learnt in the past decades? | Q39019121 | ||
| Hydroxytyrosol and its potential therapeutic effects | Q39259970 | ||
| Grape seed proanthocyanidin extract ameliorates monosodium iodoacetate-induced osteoarthritis | Q39329264 | ||
| Which terminally ill cancer patients receive hospice in-patient care? | Q39466804 | ||
| Extensive set of 16S rRNA-based probes for detection of bacteria in human feces | Q39640072 | ||
| Oral morphine in chronic cancer pain | Q40109613 | ||
| Dairy Consumption Lowers Systemic Inflammation and Liver Enzymes in Typically Low-Dairy Consumers with Clinical Characteristics of Metabolic Syndrome | Q40288139 | ||
| Inhibition of excitatory synaptic transmission by trans-resveratrol in rat hippocampus | Q40302494 | ||
| Total and Full-Fat, but Not Low-Fat, Dairy Product Intakes are Inversely Associated with Metabolic Syndrome in Adults | Q40382170 | ||
| A Healthy Dietary Pattern at Midlife, Combined with a Regulated Energy Intake, Is Related to Increased Odds for Healthy Aging | Q40656092 | ||
| Phenolic compounds and squalene in olive oils: the concentration and antioxidant potential of total phenols, simple phenols, secoiridoids, lignansand squalene | Q40755900 | ||
| Cardioprotective and neuroprotective roles of oleuropein in olive. | Q41814841 | ||
| Management of constipation in the elderly: emerging therapeutic strategies | Q42555451 | ||
| TRPA1 modulates mechanotransduction in cutaneous sensory neurons. | Q42555945 | ||
| Comparison of the effects of therapeutic doses of meptazinol and a dextropropoxyphene/paracetamol mixture alone and in combination with ethanol on ventilatory function and saccadic eye movements | Q42617242 | ||
| Pharmacokinetic profile of a 24-hour controlled-release OROS formulation of hydromorphone in the presence of alcohol | Q42639028 | ||
| Anti-inflammatory effects of phosphatidylcholine | Q42718377 | ||
| Assessment of anti-inflammatory and antinociceptive activities of Olea europaea L. | Q43173667 | ||
| Effect of pistachio diet on lipid parameters, endothelial function, inflammation, and oxidative status: a prospective study | Q43300935 | ||
| Vitamin D fortified bread improves pain and physical function domains of quality of life in nursing home residents | Q43721372 | ||
| Impact of constipation on opioid use patterns, health care resource utilization, and costs in cancer patients on opioid therapy | Q43779475 | ||
| Butyrate inhibits NF-kappaB activation in lamina propria macrophages of patients with ulcerative colitis | Q43979359 | ||
| Effect of dietary fiber on morphine-induced constipation in rats | Q44089818 | ||
| The peripheral antinociceptive effect of resveratrol is associated with activation of potassium channels | Q44182722 | ||
| Inflammation modifies the effects of a reduced-fat low-cholesterol diet on lipids: results from the DASH-sodium trial | Q44504034 | ||
| Sunflower oil does not protect against LDL oxidation as virgin olive oil does in patients with peripheral vascular disease. | Q45008947 | ||
| Regular consumption of dark chocolate is associated with low serum concentrations of C-reactive protein in a healthy Italian population | Q45057397 | ||
| Association between dietary arginine and C-reactive protein | Q45276983 | ||
| The association of fruits, vegetables, antioxidant vitamins and fibre intake with high-sensitivity C-reactive protein: sex and body mass index interactions. | Q45923593 | ||
| Resveratrol inhibits Na+ currents in rat dorsal root ganglion neurons | Q46504676 | ||
| Consumption of Bifidobacterium animalis subsp. lactis BB-12 in yogurt reduced expression of TLR-2 on peripheral blood-derived monocytes and pro-inflammatory cytokine secretion in young adults | Q46631537 | ||
| The red wine polyphenol, resveratrol, exerts acute direct actions on guinea-pig ventricular myocytes | Q46652226 | ||
| Trans-resveratrol, a red wine ingredient, inhibits voltage-activated potassium currents in rat hippocampal neurons | Q46660237 | ||
| The impact of beef steak thermal processing on lipid oxidation and postprandial inflammation related responses. | Q46743836 | ||
| A dietary pattern that lowers oxidative stress increases antibodies to oxidized LDL: results from a randomized controlled feeding study | Q46745541 | ||
| Flaxseed oil supplementation does not affect plasma lipoprotein concentration or particle size in human subjects | Q47316622 | ||
| A preliminary study on how hypohydration affects pain perception | Q47594734 | ||
| Ayurvedic medicine offers a good alternative to glucosamine and celecoxib in the treatment of symptomatic knee osteoarthritis: a randomized, double-blind, controlled equivalence drug trial | Q47789675 | ||
| Comparison of fatal poisonings by prescription opioids | Q48139068 | ||
| Vitamin D and central hypersensitivity in patients with chronic pain | Q48313828 | ||
| The effects of ethanol on the bioavailability of oxymorphone extended-release tablets and oxymorphone crush-resistant extended-release tablets | Q48769397 | ||
| Reactive oxygen species in inflammation and tissue injury | Q28396273 | ||
| PLGA-Curcumin Attenuates Opioid-Induced Hyperalgesia and Inhibits Spinal CaMKIIα | Q28552220 | ||
| Functional bowel disorders | Q29620328 | ||
| Obesity and osteoarthritis | Q30250311 | ||
| Evidence for the effects of yogurt on gut health and obesity. | Q30252163 | ||
| Zinc alleviates pain through high-affinity binding to the NMDA receptor NR2A subunit | Q30407440 | ||
| The diet-induced proinflammatory state: a cause of chronic pain and other degenerative diseases? | Q30835196 | ||
| TNF-alpha-induced up-regulation of pro-inflammatory cytokines is reduced by phosphatidylcholine in intestinal epithelial cells. | Q33481328 | ||
| Biological activities of phenolic compounds present in virgin olive oil. | Q33782143 | ||
| Olive tree (Olea europaea) leaves: potential beneficial effects on human health. | Q34020115 | ||
| Dietary patterns are associated with biochemical markers of inflammation and endothelial activation in the Multi-Ethnic Study of Atherosclerosis (MESA). | Q34102667 | ||
| Whey proteins in cancer prevention | Q34104698 | ||
| New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre? | Q34121906 | ||
| Regulation of inflammation by selenium and selenoproteins: impact on eicosanoid biosynthesis | Q34127214 | ||
| An analysis of the root causes for opioid-related overdose deaths in the United States. | Q34192078 | ||
| A walnut diet improves endothelial function in hypercholesterolemic subjects: a randomized crossover trial | Q34307881 | ||
| Double-blind placebo-controlled trial of hydroxytyrosol of Olea europaea on pain in gonarthrosis. | Q34349423 | ||
| Greater variety in fruit and vegetable intake is associated with lower inflammation in Puerto Rican adults | Q34404221 | ||
| Magnesium intake, C-reactive protein, and the prevalence of metabolic syndrome in middle-aged and older U.S. women. | Q34421929 | ||
| Dietary grape seed polyphenols repress neuron and glia activation in trigeminal ganglion and trigeminal nucleus caudalis | Q34439299 | ||
| The immune protective effect of the Mediterranean diet against chronic low-grade inflammatory diseases | Q34439857 | ||
| Antioxidant and other biological activities of phenols from olives and olive oil. | Q34464587 | ||
| Nutrition attributes and health effects of pistachio nuts | Q34483716 | ||
| Omega-3 fatty acids (fish oil) as an anti-inflammatory: an alternative to nonsteroidal anti-inflammatory drugs for discogenic pain | Q34501388 | ||
| Gingerols: a novel class of vanilloid receptor (VR1) agonists | Q34528577 | ||
| The effects of diet on inflammation: emphasis on the metabolic syndrome | Q34556641 | ||
| Olive-oil consumption and health: the possible role of antioxidants | Q34571863 | ||
| Fruit and vegetable intakes, C-reactive protein, and the metabolic syndrome | Q34589392 | ||
| The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health | Q34601891 | ||
| Cytokines, inflammation, and pain | Q34618022 | ||
| Phenolic molecules in virgin olive oils: a survey of their sensory properties, health effects, antioxidant activity and analytical methods. An overview of the last decade. | Q34706616 | ||
| Influence of food patterns on endothelial biomarkers: a systematic review. | Q34735012 | ||
| Selenium, an antioxidant nutrient | Q34756127 | ||
| Position of the American Dietetic Association: health implications of dietary fiber | Q34866542 | ||
| Systemic administration of resveratrol suppress the nociceptive neuronal activity of spinal trigeminal nucleus caudalis in rats | Q50277176 | ||
| Non-soya legume-based therapeutic lifestyle change diet reduces inflammatory status in diabetic patients: a randomised cross-over clinical trial | Q50442749 | ||
| Major dietary patterns are related to plasma concentrations of markers of inflammation and endothelial dysfunction | Q50785575 | ||
| Effects of alcohol on the pharmacokinetics of morphine sulfate and naltrexone hydrochloride extended release capsules. | Q51373133 | ||
| Mild dehydration modifies the cerebrovascular response to the cold pressor test. | Q51594878 | ||
| Symptom distress and quality of life in patients with cancer newly admitted to hospice home care. | Q51697467 | ||
| Prevalence of symptoms among patients with advanced cancer: an international collaborative study. Symptom Prevalence Group. | Q53366829 | ||
| Dietary alpha-linolenic acid inhibits proinflammatory cytokine production by peripheral blood mononuclear cells in hypercholesterolemic subjects. | Q53578801 | ||
| Dietary alpha-linolenic acid reduces inflammatory and lipid cardiovascular risk factors in hypercholesterolemic men and women. | Q53632040 | ||
| Soy protein may alleviate osteoarthritis symptoms | Q57880747 | ||
| Systemic Inflammation in Morbidly Obese Subjects: Response to Oral Supplementation with Alpha-Linolenic Acid | Q58861187 | ||
| The cannabinoid CB2 receptor-selective phytocannabinoid beta-caryophyllene exerts analgesic effects in mouse models of inflammatory and neuropathic pain | Q60126429 | ||
| Effect of pumpkin-seed oil on the level of free radical scavengers induced during adjuvant-arthritis in rats | Q72320677 | ||
| Sensory properties of virgin olive oil polyphenols: identification of deacetoxy-ligstroside aglycon as a key contributor to pungency | Q73010938 | ||
| DASH diet lowers blood pressure and lipid-induced oxidative stress in obesity | Q73094608 | ||
| Oral magnesium therapy improves endothelial function in patients with coronary artery disease | Q73162782 | ||
| Foods contributing to absolute intake and variance in intake of selected vitamins, minerals and dietary fiber in middle-aged Japanese | Q73467248 | ||
| Consumption of soy diet before nerve injury preempts the development of neuropathic pain in rats | Q77089846 | ||
| Zinc alleviates thermal hyperalgesia due to partial nerve injury | Q77340992 | ||
| Effect of plant flavonoids on immune and inflammatory cell function | Q77440716 | ||
| Presence and severity of constipation in hospice patients with advanced cancer | Q78547417 | ||
| Genistein reduces the production of proinflammatory molecules in human chondrocytes | Q79973027 | ||
| Lactobacillus acidophilus 74-2 and Bifidobacterium animalis subsp lactis DGCC 420 modulate unspecific cellular immune response in healthy adults | Q80172504 | ||
| Serum selenium levels and all-cause, cancer, and cardiovascular mortality among US adults | Q80771594 | ||
| Chelating luminal zinc mimics hydrogen sulfide-evoked colonic pain in mice: possible involvement of T-type calcium channels | Q83482372 | ||
| Effects of low-fat dairy consumption on markers of low-grade systemic inflammation and endothelial function in overweight and obese subjects: an intervention study | Q84479915 | ||
| Analgesia enhancement and prevention of tolerance to morphine: beneficial effects of combined therapy with omega-3 fatty acids | Q85213000 | ||
| Omega-3 fatty acids are able to modulate the painful symptoms associated to cyclophosphamide-induced-hemorrhagic cystitis in mice | Q86516984 | ||
| Ferulic acid enhances nitric oxide production through up-regulation of argininosuccinate synthase in inflammatory human endothelial cells | Q87014692 | ||
| Management of opioid-induced constipation | Q89298381 | ||
| Simple and hydrolyzable compounds in virgin olive oil. 3. Spectroscopic characterizations of the secoiridoid derivatives. | Q104385606 | ||
| Identification of Lignans as Major Components in the Phenolic Fraction of Olive Oil | Q105028029 | ||
| Hypothalamic GPR40 signaling activated by free long chain fatty acids suppresses CFA-induced inflammatory chronic pain | Q35069667 | ||
| Opioid-induced bowel dysfunction: pathophysiology and potential new therapies | Q35091914 | ||
| Definitions and outcome measures of clinical trials regarding opioid-induced constipation: a systematic review. | Q35377907 | ||
| Zinc deficiency enhanced inflammatory response by increasing immune cell activation and inducing IL6 promoter demethylation | Q35586443 | ||
| One Egg per Day Improves Inflammation when Compared to an Oatmeal-Based Breakfast without Increasing Other Cardiometabolic Risk Factors in Diabetic Patients | Q35658112 | ||
| The chemokine system in innate immunity | Q35663961 | ||
| Dairy products and inflammation: A review of the clinical evidence | Q35750068 | ||
| Vitamin D Deficiency and Pain: Clinical Evidence of Low Levels of Vitamin D and Supplementation in Chronic Pain States | Q35752542 | ||
| Concurrent use of alcohol and sedatives among persons prescribed chronic opioid therapy: prevalence and risk factors. | Q35803135 | ||
| Inflammatory and metabolic responses to high-fat meals with and without dairy products in men. | Q35838323 | ||
| Saturated fatty acids trigger TLR4-mediated inflammatory response. | Q35873807 | ||
| Low vitamin D and the risk of developing chronic widespread pain: results from the European male ageing study | Q35895930 | ||
| Postprandial hyperglycemia and diabetes complications: is it time to treat? | Q35992276 | ||
| Effects of flavonoids on immune and inflammatory cell functions | Q35995285 | ||
| Selenium and Zinc Status in Chronic Myofascial Pain: Serum and Erythrocyte Concentrations and Food Intake | Q36166170 | ||
| Relevance, essentiality and toxicity of trace elements in human health | Q36242233 | ||
| Influence of the DASH diet and other low-fat, high-carbohydrate diets on blood pressure | Q36300131 | ||
| Inflammation and cardiovascular disease mechanisms | Q36392615 | ||
| Cocoa and chocolate in human health and disease | Q36417456 | ||
| Modulation of TRP channels by resveratrol and other stilbenoids | Q36648941 | ||
| Consumption of a high-fat meal containing cheese compared with a vegan alternative lowers postprandial C-reactive protein in overweight and obese individuals with metabolic abnormalities: a randomised controlled cross-over study | Q36686232 | ||
| Opioid drug abuse and modulation of immune function: consequences in the susceptibility to opportunistic infections | Q36694953 | ||
| The opioid bowel syndrome: a review of pathophysiology and treatment. | Q36742213 | ||
| Sirtuins, Cell Senescence, and Vascular Aging | Q36844727 | ||
| Fruit and vegetable consumption and its relation to markers of inflammation and oxidative stress in adolescents | Q37177329 | ||
| Opioid-induced gut microbial disruption and bile dysregulation leads to gut barrier compromise and sustained systemic inflammation | Q37201384 | ||
| Selenium: its role as antioxidant in human health | Q37232317 | ||
| Meeting the challenges of opioid-induced constipation in chronic pain management - a novel approach | Q37310776 | ||
| Chemistry and health of olive oil phenolics. | Q37353963 | ||
| Herbal compounds and toxins modulating TRP channels | Q37420471 | ||
| Potential of flavonoids as anti-inflammatory agents: modulation of pro-inflammatory gene expression and signal transduction pathways | Q37481689 | ||
| Dietary pattern, inflammation and cognitive decline: The Whitehall II prospective cohort study | Q37738338 | ||
| Selenium in human health and disease | Q37784804 | ||
| P433 | issue | 1 | |
| P921 | main subject | chronic pain | Q1088113 |
| P304 | page(s) | 131-151 | |
| P577 | publication date | 2018-04-22 | |
| P1433 | published in | Nutrition Research Reviews | Q15757719 |
| P1476 | title | Food pyramid for subjects with chronic pain: foods and dietary constituents as anti-inflammatory and antioxidant agents | |
| P478 | volume | 31 |
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| Q90162515 | Do Nutritional Factors Interact with Chronic Musculoskeletal Pain? A Systematic Review |
| Q90354037 | Practical approach to a patient with chronic pain of uncertain etiology in primary care |
| Q64990356 | The Landscape of Chronic Pain: Broader Perspectives. |
| Q94570519 | The possibilities of the use of N-of-1 and do-it-yourself trials in nutritional research |
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