| P2093 | author name string | J M Bourre | |
| | P Paquotte | |
| P2860 | cites work | Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition | Q24676868 |
| | Selenium status and its correlates in a British national diet and nutrition survey: people aged 65 years and over | Q27863313 |
| | Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico | Q28143207 |
| | Iodine deficiency as a cause of brain damage | Q28361272 |
| | Correlates of regular fish consumption in French elderly community dwellers: data from the Three-City study. | Q30990060 |
| | Studies on iodine content in daily diets, particularly elderly people's diets | Q74585653 |
| | Vitamins and mineral intake in elderly people from Extremadura | Q77550769 |
| | Vitamin and mineral intakes in elderly | Q77550791 |
| | Prevalence of vitamin B12 deficiency among demented patients and cognitive recovery with cobalamin replacement | Q78675328 |
| | An important source of omega-3 fatty acids, vitamins D and E, carotenoids, iodine and selenium: a new natural multi-enriched egg | Q79303222 |
| | Selenium and mortality in the elderly: results from the EVA study | Q81117993 |
| | Hematological response to short-term oral cyanocobalamin therapy for the treatment of cobalamin deficiencies in elderly patients | Q82448247 |
| | Effects of introducing linseed in livestock diet on blood fatty acid composition of consumers of animal products | Q33184848 |
| | Polyunsaturated fatty acids in the food chain in the United States | Q33807352 |
| | Accumulated evidence on fish consumption and coronary heart disease mortality: a meta-analysis of cohort studies | Q33978949 |
| | Changes in dietary intakes with age. | Q34037867 |
| | Omega-3 fatty acids in inflammation and autoimmune diseases | Q34164525 |
| | Effects of calcium supplements on femoral bone mineral density and vertebral fracture rate in vitamin-D-replete elderly patients | Q34315234 |
| | Roles of unsaturated fatty acids (especially omega-3 fatty acids) in the brain at various ages and during ageing | Q34319040 |
| | Reduced concentrations of several vitamins in normal weight patients with late-onset dementia of the Alzheimer type without vascular disease. | Q34347414 |
| | Nutritional factors and Alzheimer's disease | Q34420888 |
| | Folate, vitamin B12 and vitamin B6 and one carbon metabolism | Q34507048 |
| | Magnesium and trace elements in the elderly: intake, status and recommendations | Q34776071 |
| | Effects of fruits and vegetables on levels of vitamins E and C in the brain and their association with cognitive performance. | Q35013255 |
| | Nutrition and health of the elderly: osteoporosis | Q35027381 |
| | Selenium and selenoproteins in the brain and brain diseases | Q35154717 |
| | Omega-6/omega-3 polyunsaturated fatty acid ratio and cancer. | Q35568384 |
| | Omega-3 fatty acids and inflammation | Q35918798 |
| | n-3 long-chain polyunsaturated fatty acids in type 2 diabetes: a review | Q36061439 |
| | Dietary omega-3 Fatty acids and psychiatry: mood, behaviour, stress, depression, dementia and aging. | Q36063306 |
| | Where to find omega-3 fatty acids and how feeding animals with diet enriched in omega-3 fatty acids to increase nutritional value of derived products for human: what is actually useful ? | Q36175861 |
| | Intake and sources of alpha-linolenic acid in Dutch elderly men. | Q38560111 |
| | Associations between dietary intake of folate and vitamins B-12 and B-6 and self-reported cognitive function and psychological well-being in Australian men and women in midlife. | Q39692467 |
| | Serum selenium determinants in French adults: the SU.VI.M.AX study | Q39745299 |
| | A 6-month follow-up of nutritional status in institutionalized patients with Alzheimer's disease. | Q40468214 |
| | Longitudinal study of dietary intakes and plasma lipids in healthy elderly men and women | Q42016730 |
| | Plasma selenium level before diagnosis and the risk of prostate cancer development | Q43790830 |
| | Assessment of dietary adequacy for an elderly population based on a Mediterranean model | Q43867741 |
| | Intake of tuna or other broiled or baked fish versus fried fish and cardiac structure, function, and hemodynamics | Q44216125 |
| | Association of selenium with thyroid volume and echostructure in 35- to 60-year-old French adults | Q44336101 |
| | Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acids. | Q44504758 |
| | The role of nutritional factors on the structure and function of the brain: an update on dietary requirements | Q45083548 |
| | Dietary intakes and food sources of n-6 and n-3 PUFA in French adult men and women | Q45156336 |
| | Thyroid hormone levels and thyroid dysfunction of French adults participating in the SU.VI.MAX study | Q45282924 |
| | Fish consumption and cognitive decline with age in a large community study | Q46745839 |
| | Better functional mobility in community-dwelling elderly is related to D-hormone serum levels and to daily calcium intake. | Q46750500 |
| | Serum antioxidants, inflammation, and total mortality in older women | Q46818561 |
| | Inuit are protected against prostate cancer | Q47612081 |
| | A daily intake of approximately 6 microg vitamin B-12 appears to saturate all the vitamin B-12-related variables in Danish postmenopausal women. | Q50542924 |
| | Vitamin D deficiency in homebound elderly persons | Q71516268 |
| | Relationships between nutritional markers and the mini-nutritional assessment in 155 older persons | Q73090604 |
| | Hypothyroidism and aging: the Rosses' survey | Q73101426 |
| | Vitamin E deficiency has different effects on brain and liver phospholipid hydroperoxide glutathione peroxidase activities in the rat | Q73822598 |
| | Effects of trace element and/or vitamin supplementation on vitamin and mineral status, free radical metabolism and immunological markers in elderly long term-hospitalized subjects. Geriatric Network MIN. VIT. AOX | Q74059603 |
| P433 | issue | 3 | |
| P921 | main subject | vitamin B12 | Q187706 |
| | vitamin B | Q183206 |
| | iodine in medicine | Q28196266 |
| P304 | page(s) | 186-192 | |
| P577 | publication date | 2008-03-01 | |
| P1433 | published in | The Journal of Nutrition, Health and Aging | Q23051112 |
| P1476 | title | Seafood (wild and farmed) for the elderly: contribution to the dietary intakes of iodine, selenium, DHA and vitamins B12 and D. | |
| P478 | volume | 12 | |