| review article | Q7318358 |
| scholarly article | Q13442814 |
| P356 | DOI | 10.1093/GERONA/56.11.M675 |
| P698 | PubMed publication ID | 11682574 |
| P2093 | author name string | Vellas B | |
| Andrieu S | |||
| Nourhashemi F | |||
| Reynish W | |||
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| Cholesterol modulates alpha-secretase cleavage of amyloid precursor protein | Q41226800 | ||
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| P433 | issue | 11 | |
| P407 | language of work or name | English | Q1860 |
| P921 | main subject | Alzheimer's disease | Q11081 |
| P304 | page(s) | M675-80 | |
| P577 | publication date | 2001-11-01 | |
| P1433 | published in | The Journals of Gerontology | Q7743644 |
| P1476 | title | Nutritional factors and Alzheimer's disease | |
| P478 | volume | 56 |
| Q53298481 | Adiposity and Alzheimer's disease. |
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| Q21328670 | Discovery of novel sources of vitamin b(12) in traditional korean foods from nutritional surveys of centenarians |
| Q48697430 | Higher vitamin D dietary intake is associated with lower risk of alzheimer's disease: a 7-year follow-up |
| Q44296107 | Homocysteine, white matter hyperintensities, and cognition in healthy elderly people |
| Q34531703 | Identifying the elderly at risk for malnutrition. The Mini Nutritional Assessment |
| Q35088629 | Immunologic and inflammatory mediators and cognitive decline in Alzheimer's disease |
| Q35074146 | Pathophysiology of anorexia |
| Q54016184 | Seafood (wild and farmed) for the elderly: contribution to the dietary intakes of iodine, selenium, DHA and vitamins B12 and D. |
| Q44104529 | Senile anorexia in acute-ward and rehabilitations settings |
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