Dietary fat intake and the risk of incident dementia in the Rotterdam Study

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Dietary fat intake and the risk of incident dementia in the Rotterdam Study is …
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scholarly articleQ13442814

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P356DOI10.1002/ANA.410420514
P698PubMed publication ID9392577
P5875ResearchGate publication ID13836717

P50authorMonique BretelerQ19609784
Albert HofmanQ30121906
Lenore J LaunerQ66739234
Jacqueline C M WittemanQ105980953
P2093author name stringKalmijn S
Ott A
P2860cites workClinical diagnosis of Alzheimer's disease: report of the NINCDS-ADRDA Work Group under the auspices of Department of Health and Human Services Task Force on Alzheimer's DiseaseQ27860795
Prevalence of Alzheimer's disease and vascular dementia: association with education. The Rotterdam studyQ36903154
A case-control study of Alzheimer's disease in AustraliaQ41198222
Incidental subcortical lesions identified on magnetic resonance imaging in the elderly. I. Correlation with age and cerebrovascular risk factorsQ48278329
Dietary sodium, potassium, saturated fat, alcohol, and stroke mortalityQ49226836
Prevalence of stroke in the general population. The Rotterdam Study.Q51012822
Polyunsaturated fatty acids, antioxidants, and cognitive function in very old men.Q52005568
Is silent cerebrovascular disease an important cause of late-life cognitive decline?Q52009313
Fish consumption and risk of stroke. The Zutphen Study.Q55066104
Do nonsteroidal anti-inflammatory drugs decrease the risk for Alzheimer's disease?: The Rotterdam StudyQ57782164
P433issue5
P921main subjectdementiaQ83030
P304page(s)776-782
P577publication date1997-11-01
P1433published inAnnals of NeurologyQ564414
P1476titleDietary fat intake and the risk of incident dementia in the Rotterdam Study
P478volume42

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