| P50 | author | Stephen K Williams | Q37831358 |
| | Alberto Pupi | Q43212796 |
| | Mony J de Leon | Q51766178 |
| | Yi Li | Q58229590 |
| P2093 | author name string | J Murray | |
| | M Davies | |
| | E Pirraglia | |
| | L Mosconi | |
| | N Spector | |
| | P McHugh | |
| | S Vallabhajosula | |
| | V Berti | |
| | W H Tsui | |
| P2860 | cites work | Vitamin D, cognition, and dementia: A systematic review and meta-analysis | Q22306178 |
| | The health benefits of dietary fiber: beyond the usual suspects of type 2 diabetes mellitus, cardiovascular disease and colon cancer | Q24306831 |
| | Importance and management of micronutrient deficiencies in patients with Alzheimer's disease | Q26852673 |
| | Soluble protein oligomers in neurodegeneration: lessons from the Alzheimer's amyloid beta-peptide | Q28131750 |
| | Voxel-based morphometry–the methods | Q28138780 |
| | A fast diffeomorphic image registration algorithm | Q28243996 |
| | Hypothetical model of dynamic biomarkers of the Alzheimer's pathological cascade | Q29614407 |
| | Reproducibility and validity of a semiquantitative food frequency questionnaire | Q29615669 |
| | Diet intervention and cerebrospinal fluid biomarkers in amnestic mild cognitive impairment | Q30052936 |
| | 25-Hydroxyvitamin D, dementia, and cerebrovascular pathology in elders receiving home services | Q33601267 |
| | Adherence to a Mediterranean diet, cognitive decline, and risk of dementia | Q33772800 |
| | Increased fibrillar amyloid-{beta} burden in normal individuals with a family history of late-onset Alzheimer's | Q33778436 |
| | Prediction of cognitive decline in normal elderly subjects with 2-[(18)F]fluoro-2-deoxy-D-glucose/positron-emission tomography (FDG/PET). | Q33944002 |
| | Plasma homocysteine as a risk factor for dementia and Alzheimer's disease | Q33957399 |
| | Dietary fats and the risk of incident Alzheimer disease | Q33964261 |
| | Consumption of fish and n-3 fatty acids and risk of incident Alzheimer disease | Q33967270 |
| | Dietary fat intake and 6-year cognitive change in an older biracial community population | Q33978199 |
| | Fish, docosahexaenoic acid and Alzheimer's disease | Q34017033 |
| | Food combination and Alzheimer disease risk: a protective diet | Q34022031 |
| | Dietary fat intake and the risk of incident dementia in the Rotterdam Study | Q34065622 |
| | Mediterranean diet, inflammatory and metabolic biomarkers, and risk of Alzheimer's disease. | Q34500489 |
| | Mediterranean diet and risk for Alzheimer's disease | Q34508496 |
| | Mediterranean diet, Alzheimer disease, and vascular mediation | Q34510165 |
| | Thoughts on B-vitamins and dementia | Q34570119 |
| | Relation of higher folate intake to lower risk of Alzheimer disease in the elderly | Q34573863 |
| | Dietary patterns and risk of dementia: the Three-City cohort study. | Q34584817 |
| | Preventing Alzheimer's disease-related gray matter atrophy by B-vitamin treatment | Q34652047 |
| | Reducing between scanner differences in multi-center PET studies | Q35019478 |
| | Structural brain changes in normal individuals with a maternal history of Alzheimer's | Q35046339 |
| | Nutrient biomarker patterns, cognitive function, and MRI measures of brain aging. | Q35758666 |
| | Dietary patterns in Alzheimer's disease and cognitive aging | Q35768154 |
| | Red blood cell ω-3 fatty acid levels and markers of accelerated brain aging. | Q35776495 |
| | Metals in our minds: therapeutic implications for neurodegenerative disorders | Q35811065 |
| | Nutrient intake and plasma β-amyloid. | Q36014708 |
| | A potential design flaw of randomized trials of vitamin supplements | Q36086605 |
| | Amyloid and metabolic positron emission tomography imaging of cognitively normal adults with Alzheimer's parents | Q36110188 |
| | Maternal family history of Alzheimer's disease predisposes to reduced brain glucose metabolism | Q36277213 |
| | IANA task force on nutrition and cognitive decline with aging. | Q36792604 |
| | Mediterranean diet and mild cognitive impairment | Q37121952 |
| | Declining brain glucose metabolism in normal individuals with a maternal history of Alzheimer disease | Q37180524 |
| | Higher RBC EPA + DHA corresponds with larger total brain and hippocampal volumes: WHIMS-MRI study | Q37567503 |
| | Carotenoid-rich dietary patterns during midlife and subsequent cognitive function | Q38443844 |
| | Plasma long-chain omega-3 fatty acids and atrophy of the medial temporal lobe | Q38466789 |
| | Alcohol intake and risk of dementia | Q39680954 |
| | Kinetic modeling of amyloid binding in humans using PET imaging and Pittsburgh Compound-B. | Q40415499 |
| | Vitamins B(12), B(6), and folic acid for cognition in older men. | Q42879215 |
| | Fatty acids measured in plasma and erythrocyte-membrane phospholipids and derived by food-frequency questionnaire and the risk of new-onset type 2 diabetes: a pilot study in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Nor | Q42879418 |
| | Dietary intake of antioxidant nutrients and the risk of incident Alzheimer disease in a biracial community study | Q44036291 |
| | Challenges in managing the diet of older adults with early-stage Alzheimer dementia: a caregiver perspective | Q44509983 |
| | Plasma antioxidants are similarly depleted in mild cognitive impairment and in Alzheimer's disease. | Q44555815 |
| | Reduced risk of Alzheimer disease in users of antioxidant vitamin supplements: the Cache County Study | Q44734509 |
| | Nutritional status of community-dwelling elderly with newly diagnosed Alzheimer's disease: prevalence of malnutrition and the relation of various factors to nutritional status | Q45719753 |
| | The biomarker-based validity of a food frequency questionnaire to assess the intake status of folate, pyridoxine and cobalamin among Iranian primary breast cancer patients. | Q45981123 |
| | Dietary folate and vitamin B12 intake and cognitive decline among community-dwelling older persons | Q46433096 |
| | Fish consumption and cognitive decline with age in a large community study | Q46745839 |
| | Validity and reproducibility of a food frequency questionnaire by cognition in an older biracial sample | Q46841374 |
| | Relative weight and risk of breast cancer among premenopausal women | Q47218754 |
| | Plasma phosphatidylcholine docosahexaenoic acid content and risk of dementia and Alzheimer disease: the Framingham Heart Study | Q48371548 |
| | Rapid induction of Alzheimer A beta amyloid formation by zinc. | Q53316140 |
| | Ascorbic acid, alpha-tocopherol, and beta-carotene reduce oxidative stress and proinflammatory cytokines in mononuclear cells of Alzheimer's disease patients. | Q53329649 |
| | Preserved pontine glucose metabolism in Alzheimer disease: a reference region for functional brain image (PET) analysis | Q71922028 |
| | Relative and biomarker-based validity of a food-frequency questionnaire estimating intake of fats and cholesterol | Q72938809 |
| | Validity and reproducibility of a self-administered food frequency questionnaire in older people | Q74769717 |
| | Vitamin A has anti-oligomerization effects on amyloid-β in vitro | Q84656190 |
| P433 | issue | 4 | |
| P921 | main subject | Alzheimer's disease | Q11081 |
| | biomarker | Q864574 |
| P304 | page(s) | 413-423 | |
| P577 | publication date | 2015-04-01 | |
| P1433 | published in | The Journal of Nutrition, Health and Aging | Q23051112 |
| P1476 | title | Nutrient patterns and brain biomarkers of Alzheimer's disease in cognitively normal individuals | |
| P478 | volume | 19 | |