| scholarly article | Q13442814 |
| P356 | DOI | 10.1001/ARCHNEUR.60.2.194 |
| P8608 | Fatcat ID | release_nefjhddgjnezxobfmztf5nzf54 |
| P698 | PubMed publication ID | 12580703 |
| P5875 | ResearchGate publication ID | 10905343 |
| P50 | author | Julia Bienias | Q60325016 |
| Denis Evans | Q64706335 | ||
| David A Bennett | Q66739430 | ||
| Julie A. Schneider | Q67212579 | ||
| Martha Clare Morris | Q86729995 | ||
| Robert S Wilson | Q90123482 | ||
| Neelum T Aggarwal | Q114270293 | ||
| P2093 | author name string | Christine C Tangney | |
| P433 | issue | 2 | |
| P921 | main subject | Alzheimer's disease | Q11081 |
| P304 | page(s) | 194-200 | |
| P577 | publication date | 2003-02-01 | |
| P1433 | published in | Archives of Neurology | Q15766672 |
| P1476 | title | Dietary fats and the risk of incident Alzheimer disease | |
| P478 | volume | 60 |
| Q35550684 | A diet enriched in docosahexanoic Acid exacerbates brain parenchymal extravasation of apo B lipoproteins induced by chronic ingestion of saturated fats |
| Q24816672 | A ketogenic diet reduces amyloid beta 40 and 42 in a mouse model of Alzheimer's disease |
| Q35619404 | A randomised controlled intervention trial evaluating the efficacy of a Mediterranean dietary pattern on cognitive function and psychological wellbeing in healthy older adults: the MedLey study. |
| Q50744434 | A randomized controlled trial of dietetic interventions to prevent cognitive decline in old age hostel residents. |
| Q37692220 | APP Function and Lipids: A Bidirectional Link |
| Q46646567 | Alzheimer's Disease as the Product of a Progressive Energy Deficiency Syndrome in the Central Nervous System: The Neuroenergetic Hypothesis |
| Q30251902 | Alzheimer's disease and diet: a systematic review |
| Q33889423 | An exploration of the role of a fish-oriented diet in cognitive decline: a systematic review of the literature |
| Q36122829 | An introduction to dietary/supplemental omega-3 fatty acids for general health and prevention: part II. |
| Q37310717 | Apolipoprotein E epsilon4 magnifies lifestyle risks for dementia: a population-based study |
| Q46535385 | Apolipoprotein E genotyping and questionnaire-based assessment of lifestyle risk factors in dyslipidemic patients with a family history of Alzheimer's disease: test development for clinical application. |
| Q35515172 | Are certain lifestyle habits associated with lower Alzheimer's disease risk? |
| Q47393273 | Association of Cortical β-Amyloid with Erythrocyte Membrane Monounsaturated and Saturated Fatty Acids in Older Adults at Risk of Dementia. |
| Q35843366 | Association of aortic atherosclerosis with cerebral beta-amyloidosis and learning deficits in a mouse model of Alzheimer's disease. |
| Q39767696 | Association of fecal incontinence with physical disability and impaired cognitive function |
| Q37930196 | Brain insulin signaling: a key component of cognitive processes and a potential basis for cognitive impairment in type 2 diabetes |
| Q37238561 | Can lifestyle modification improve neurocognition? Rationale and design of the ENLIGHTEN clinical trial |
| Q36946413 | Cardiovascular risk factors and incident Alzheimer disease: a systematic review of the literature |
| Q42967887 | Childhood intelligence and being a vegetarian |
| Q36039851 | Children of persons with Alzheimer disease: what does the future hold? |
| Q36546497 | Cholesterol as a risk factor for Alzheimer's disease - epidemiological evidence |
| Q36317585 | Cholesterol in Alzheimer's disease |
| Q36219748 | Cognitive and neuronal systems underlying obesity |
| Q39217509 | Cognitive deficits associated with a high-fat diet and insulin resistance are potentiated by overexpression of ecto-nucleotide pyrophosphatase phosphodiesterase-1. |
| Q38308233 | Cognitive impairment, genomic instability and trace elements |
| Q38604346 | Comparison of Urinary Excretion of Taurine Between Elderly with Dementia and Normal Elderly |
| Q34984057 | Continuation of exercise is necessary to inhibit high fat diet-induced β-amyloid deposition and memory deficit in amyloid precursor protein transgenic mice |
| Q27023109 | Damaging effects of a high-fat diet to the brain and cognition: a review of proposed mechanisms |
| Q36317775 | Dementia prevention: current epidemiological evidence and future perspective |
| Q37263684 | Dementia prevention: methodological explanations for inconsistent results |
| Q48656148 | Detrimental effects of a high fat/high cholesterol diet on memory and hippocampal markers in aged rats |
| Q35811859 | Diet and Alzheimer's disease: what the evidence shows. |
| Q22252600 | Diet and Alzheimer’s disease |
| Q22241476 | Diet and Alzheimer’s disease risk factors or prevention: the current evidence |
| Q38673312 | Diet and Inflammation in Alzheimer's Disease and Related Chronic Diseases: A Review. |
| Q37731946 | Diet and age interactions with regards to cholesterol regulation and brain pathogenesis |
| Q36655203 | Diet and neurocognition: review of evidence and methodological considerations |
| Q40286615 | Diet, Alcohol Consumption and Cognitive Disorders in Central Africa: A Study from the EPIDEMCA Program. |
| Q38413096 | Diet, nutrients and metabolism: cogs in the wheel driving Alzheimer's disease pathology? |
| Q51894821 | Diet, physical activity and cognitive impairment among elders: the EPIC-Greece cohort (European Prospective Investigation into Cancer and Nutrition). |
| Q64118633 | Diet-Derived Fatty Acids, Brain Inflammation, and Mental Health |
| Q36593158 | Dietary Factors and Cognitive Decline |
| Q92755778 | Dietary Long-Chain Fatty Acids and Cognitive Performance in Older Australian Adults |
| Q34349986 | Dietary factors and Alzheimer's disease |
| Q33935512 | Dietary fat composition and dementia risk |
| Q36994819 | Dietary influences on cognitive function with aging: from high-fat diets to healthful eating |
| Q46807021 | Dietary intake of trans fatty acids as a cardiovascular risk factor in a population of Italian teenagers |
| Q35113288 | Dietary lipids in the aetiology of Alzheimer's disease: implications for therapy |
| Q34549383 | Dietary niacin and the risk of incident Alzheimer's disease and of cognitive decline |
| Q40507070 | Differential Effects of Meal Challenges on Cognition, Metabolism, and Biomarkers for Apolipoprotein E ɛ4 Carriers and Adults with Mild Cognitive Impairment |
| Q40120636 | Effect of a trans fatty acid-enriched diet on biochemical and inflammatory parameters in Wistar rats |
| Q35944806 | Effects of membrane lipids on the activity and processivity of purified γ-secretase |
| Q37356689 | Effects of short-term Western diet on cerebral oxidative stress and diabetes related factors in APP x PS1 knock-in mice. |
| Q46258697 | Elaidic acid induces cell apoptosis through induction of ROS accumulation and endoplasmic reticulum stress in SH‑SY5Y cells |
| Q26865371 | Epidemiology of Alzheimer disease |
| Q53277940 | Fat intake at midlife and risk of dementia and Alzheimer's disease: a population-based study. |
| Q90726331 | Fatty Acids Compete with Aβ in Binding to Serum Albumin by Quenching Its Conformational Flexibility |
| Q38641542 | Filling the void: a role for exercise induced BDNF and brain amyloid precursor protein processing |
| Q34605131 | Fish consumption, long-chain omega-3 fatty acids and risk of cognitive decline or Alzheimer disease: a complex association. |
| Q34022031 | Food combination and Alzheimer disease risk: a protective diet |
| Q93647261 | From the Library |
| Q34189447 | Gene-environment interaction research and transgenic mouse models of Alzheimer's disease |
| Q39766271 | Generation of a zinc finger protein ZPR1 mutant that constitutively interacted with translation elongation factor 1alpha |
| Q31113401 | Hearing Impairment Affects Dementia Incidence. An Analysis Based on Longitudinal Health Claims Data in Germany |
| Q36369379 | High Fat Diet and Inflammation - Modulation of Haptoglobin Level in Rat Brain |
| Q37076115 | High-Fat-Diet Intake Enhances Cerebral Amyloid Angiopathy and Cognitive Impairment in a Mouse Model of Alzheimer's Disease, Independently of Metabolic Disorders |
| Q49165461 | High-fat diet aggravates postoperative cognitive dysfunction in aged mice |
| Q58798270 | High-fat diet protects the blood-brain barrier in an Alzheimer's disease mouse model |
| Q35981049 | Identification of Differentially Expressed Genes through Integrated Study of Alzheimer's Disease Affected Brain Regions |
| Q48229183 | Impact of Trans-Fats on Heat-Shock Protein Expression and the Gut Microbiota Profile of Mice. |
| Q35836847 | Let Food Be Thy Medicine: Diet, Nutrition, and Biomarkers' Risk of Alzheimer's Disease |
| Q38659686 | Lifestyle Modulators of Neuroplasticity: How Physical Activity, Mental Engagement, and Diet Promote Cognitive Health during Aging. |
| Q22241490 | Lifestyle-related factors in predementia and dementia syndromes |
| Q36847737 | Links between copper and cholesterol in Alzheimer's disease |
| Q89879977 | Lipids and Alzheimer's Disease |
| Q35992107 | Lipotoxic brain microvascular injury is mediated by activating transcription factor 3-dependent inflammatory and oxidative stress pathways. |
| Q34193658 | Mediterranean Diet and Magnetic Resonance Imaging-Assessed Brain Atrophy in Cognitively Normal Individuals at Risk for Alzheimer's Disease. |
| Q35133833 | Mediterranean diet and functional indicators among older adults in non-Mediterranean and Mediterranean countries |
| Q34508496 | Mediterranean diet and risk for Alzheimer's disease |
| Q48601711 | Mediterranean diet, micronutrients and macronutrients, and MRI measures of cortical thickness |
| Q41196957 | Metabolomics and cognition in African American adults in midlife: the atherosclerosis risk in communities study |
| Q33646882 | Metals and cholesterol: two sides of the same coin in Alzheimer's disease pathology |
| Q24646914 | Neuroprotective and disease-modifying effects of the ketogenic diet |
| Q36844158 | Non-pharmacologic prevention of Alzheimer's disease: nutritional and life-style risk factors |
| Q33834876 | Nutrient intake and brain biomarkers of Alzheimer's disease in at-risk cognitively normal individuals: a cross-sectional neuroimaging pilot study |
| Q50646397 | Nutrient intake and cerebral metabolism in healthy middle-aged adults: Implications for cognitive aging. |
| Q35222298 | Nutrient patterns and brain biomarkers of Alzheimer's disease in cognitively normal individuals |
| Q91246348 | Nutrients in Alzheimer's Disease: The Interaction of Diet, Drugs and Disease |
| Q81441558 | Nutrition and aging. The Carla Workshop |
| Q38029587 | Nutrition, adult hippocampal neurogenesis and mental health |
| Q49652662 | Nutrition: Review on the Possible Treatment for Alzheimer's Disease |
| Q37953987 | Nutritional determinants of cognitive aging and dementia |
| Q24244723 | Omega 3 fatty acid for the prevention of dementia |
| Q24246716 | Omega 3 fatty acid for the prevention of dementia |
| Q37066793 | Omega-3 fatty acid docosahexaenoic acid increases SorLA/LR11, a sorting protein with reduced expression in sporadic Alzheimer's disease (AD): relevance to AD prevention |
| Q39320214 | Omega-3 fatty acids, lipids and apoE lipidation in Alzheimer's disease: a rationale for multi-nutrient dementia prevention. |
| Q39968070 | Omega-3 polyunsaturated fatty acid supplements and cognitive decline: Singapore Longitudinal Aging Studies |
| Q33556064 | Palmitate Increases β-site AβPP-Cleavage Enzyme 1 Activity and Amyloid-β Genesis by Evoking Endoplasmic Reticulum Stress and Subsequent C/EBP Homologous Protein Activation |
| Q47218201 | Palmitate induced C/EBP homologous protein activation leads to NF-κB -mediated increase in BACE1 activity and Amyloid beta genesis. |
| Q46714697 | Palmitate-induced Endoplasmic Reticulum stress and subsequent C/EBPα Homologous Protein activation attenuates leptin and Insulin-like growth factor 1 expression in the brain. |
| Q38939976 | Palmitic acid-induced neuron cell cycle G2/M arrest and endoplasmic reticular stress through protein palmitoylation in SH-SY5Y human neuroblastoma cells |
| Q33821703 | Perinatal omega-3 polyunsaturated fatty acid supply modifies brain zinc homeostasis during adulthood |
| Q38672178 | Pharmacological modulation of dietary lipid-induced cerebral capillary dysfunction: Considerations for reducing risk for Alzheimer's disease |
| Q34134545 | Polyunsaturated fatty acids and reduced odds of MCI: the Mayo Clinic Study of Aging |
| Q63443950 | Precision Nutrition and the Microbiome, Part I: Current State of the Science. |
| Q64906003 | Prenatal food restriction induces neurobehavioral abnormalities in adult female offspring rats and alters intrauterine programming. |
| Q90115445 | Preventing Alzheimer's: Our Most Urgent Health Care Priority |
| Q34683795 | Prevention of Alzheimer disease. Encouraging evidence. |
| Q34386599 | Relation of DASH- and Mediterranean-like dietary patterns to cognitive decline in older persons |
| Q88978899 | Religious Orders Study and Rush Memory and Aging Project |
| Q39989073 | Risk factors of dementia in North India: a case-control study |
| Q34155597 | Statin users without an APOE-epsilon4 allele have increased insulin resistance |
| Q36608922 | Synergistic effects of high fat feeding and apolipoprotein E deletion on enterocytic amyloid-beta abundance. |
| Q37132962 | The Erythrocyte Fatty Acid Profile and Cognitive Function in Old Chinese Adults |
| Q38178375 | The PREVENT research programme--a novel research programme to identify and manage midlife risk for dementia: the conceptual framework |
| Q93164481 | The Therapeutic Potential of Ketogenic Diet Throughout Life: Focus on Metabolic, Neurodevelopmental and Neurodegenerative Disorders |
| Q47641802 | The effect of a ketogenic diet versus a high-carbohydrate, low-fat diet on sleep, cognition, thyroid function, and cardiovascular health independent of weight loss: study protocol for a randomized controlled trial |
| Q25255299 | The effect of body mass index on global brain volume in middle-aged adults: a cross sectional study |
| Q42651492 | The effect of simvastatin treatment on the amyloid precursor protein and brain cholesterol metabolism in patients with Alzheimer's disease |
| Q59808077 | The hidden variables problem in Alzheimer's disease clinical trial design |
| Q36753395 | The impact of nutrition on cognition in the elderly. |
| Q35656447 | The relation of dietary choline to cognitive performance and white-matter hyperintensity in the Framingham Offspring Cohort |
| Q50082084 | The relationship between cholesterol level and Alzheimer's disease-associated APP proteolysis/Aβ metabolism |
| Q43225648 | The relationship between dietary lipids and cognitive performance in an elderly population |
| Q38495538 | The role of dietary coconut for the prevention and treatment of Alzheimer's disease: potential mechanisms of action |
| Q34999138 | The role of nutrition in Alzheimer's disease: epidemiological evidence |
| Q45083548 | The role of nutritional factors on the structure and function of the brain: an update on dietary requirements |
| Q64100199 | The sociodemographic characteristics and dietary and blood plasma fatty acid profiles of elderly Saudi women with Alzheimer disease |
| Q34570119 | Thoughts on B-vitamins and dementia |
| Q83133604 | Trans fatty acids enhanced β-amyloid induced oxidative stress in nerve growth factor differentiated PC12 cells |
| Q50420775 | VEGF and GLUT1 are highly heritable, inversely correlated and affected by dietary fat intake: Consequences for cognitive function in humans. |
| Q22251221 | Western diet consumption and cognitive impairment: links to hippocampal dysfunction and obesity |
| Q89747950 | trans-Fatty acids facilitate DNA damage-induced apoptosis through the mitochondrial JNK-Sab-ROS positive feedback loop |
| Q38709548 | trans-Fatty acids promote proinflammatory signaling and cell death by stimulating the apoptosis signal-regulating kinase 1 (ASK1)-p38 pathway. |
| Q48725215 | α-Tocopherol regulates ectonucleotidase activities in synaptosomes from rats fed a high-fat diet |
Search more.