| scholarly article | Q13442814 |
| P356 | DOI | 10.3233/JAD-2011-110455 |
| P698 | PubMed publication ID | 21811022 |
| P2093 | author name string | Kenjiro Ono | |
| Masahito Yamada | |||
| Junichi Takasaki | |||
| Akihiko Takashima | |||
| Akiyoshi Morinaga | |||
| Tokuhei Ikeda | |||
| Mie Hirohata | |||
| Yuji Yoshiike | |||
| P433 | issue | 2 | |
| P921 | main subject | vitamin A | Q18225 |
| P304 | page(s) | 271-280 | |
| P577 | publication date | 2011-01-01 | |
| P1433 | published in | Journal of Alzheimer's Disease | Q6294755 |
| P1476 | title | Vitamin A has anti-oligomerization effects on amyloid-β in vitro | |
| P478 | volume | 27 |
| Q55092298 | A strategy to find novel candidate anti-Alzheimer's disease drugs by constructing interaction networks between drug targets and natural compounds in medical plants. |
| Q34482602 | Amyloid β levels in human red blood cells |
| Q28067402 | Antioxidants and Dementia Risk: Consideration through a Cerebrovascular Perspective |
| Q38154683 | Blood-brain-barriers in aging and in Alzheimer's disease |
| Q36055297 | Daily patterns of clock and cognition-related factors are modified in the hippocampus of vitamin A-deficient rats |
| Q64230377 | Effects and Underlying Mechanisms of Bioactive Compounds on Type 2 Diabetes Mellitus and Alzheimer's Disease |
| Q35836847 | Let Food Be Thy Medicine: Diet, Nutrition, and Biomarkers' Risk of Alzheimer's Disease |
| Q34193658 | Mediterranean Diet and Magnetic Resonance Imaging-Assessed Brain Atrophy in Cognitively Normal Individuals at Risk for Alzheimer's Disease. |
| Q89060693 | Mediterranean Diet, Its Components, and Amyloid Imaging Biomarkers |
| Q58099458 | Mediterranean diet adherence and rate of cerebral Aβ-amyloid accumulation: Data from the Australian Imaging, Biomarkers and Lifestyle Study of Ageing |
| Q64232099 | Modulating Effect of Diet on Alzheimer's Disease |
| Q38793420 | Molecular Anti-inflammatory Mechanisms of Retinoids and Carotenoids in Alzheimer's Disease: a Review of Current Evidence |
| Q36771721 | Molecular Signaling Mechanisms of Natural and Synthetic Retinoids for Inhibition of Pathogenesis in Alzheimer's Disease |
| Q92513074 | N-of-1 Clinical Trials in Nutritional Interventions Directed at Improving Cognitive Function |
| Q38733078 | Natural product-based amyloid inhibitors. |
| Q33834876 | Nutrient intake and brain biomarkers of Alzheimer's disease in at-risk cognitively normal individuals: a cross-sectional neuroimaging pilot study |
| Q36028535 | Nutrient intake and risk of open-angle glaucoma: the Rotterdam Study |
| Q35222298 | Nutrient patterns and brain biomarkers of Alzheimer's disease in cognitively normal individuals |
| Q37607470 | Nutrition and AGE-ing: Focusing on Alzheimer's Disease. |
| Q22241959 | Nutrition and the risk of Alzheimer's disease |
| Q38176138 | Retinoic acid signaling pathways in development and diseases |
| Q22252919 | Retinoids for treatment of Alzheimer's disease |
| Q28074531 | The Impact of Vitamin E and Other Fat-Soluble Vitamins on Alzheimer´s Disease |
| Q22242414 | Vitamin A and Alzheimer's disease |
| Q28073374 | Vitamin Supplementation as an Adjuvant Treatment for Alzheimer's Disease |
| Q42571342 | Vitamin k3 inhibits protein aggregation: Implication in the treatment of amyloid diseases. |
Search more.