scholarly article | Q13442814 |
P2093 | author name string | T Rönnemaa | |
O Simell | |||
J Viikari | |||
L Räsänen | |||
H Lagström | |||
K Pahkala | |||
M Arffman | |||
S Talvia | |||
P2860 | cites work | Changing fruit and vegetable consumption among children: the 5-a-Day Power Plus program in St. Paul, Minnesota | Q74461553 |
Household educational level as a determinant of consumption of raw vegetables among male and female adolescents | Q74552153 | ||
Is there a relationship between the food intakes of Scottish 5(1/2)-8(1/2)-year-olds and those of their mothers? | Q74556936 | ||
Underreporting of energy intake, socioeconomic status, and expression of nutrient intake | Q74763367 | ||
A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group | Q28307394 | ||
Diet quality, nutrient intake, weight status, and feeding environments of girls meeting or exceeding recommendations for total dietary fat of the American Academy of Pediatrics | Q28366252 | ||
Fruit and vegetable intake and risk of cardiovascular disease: the Women's Health Study | Q33919662 | ||
Prospective randomised trial in 1062 infants of diet low in saturated fat and cholesterol | Q34319017 | ||
Parental influences on young girls' fruit and vegetable, micronutrient, and fat intakes | Q36865041 | ||
Fruit and vegetables, and cardiovascular disease: a review. | Q38558356 | ||
Fruit and vegetable consumption, nutritional knowledge and beliefs in mothers and children | Q39478367 | ||
Dietary patterns among children aged 6-7 y in four Spanish cities with widely differing cardiovascular mortality | Q40658619 | ||
The effect of changes in dietary fat on the food group and nutrient intake of 4- to 10-year-old children | Q40879291 | ||
Parental influences on children's diets | Q40994773 | ||
Food consumption and nutrient intake of one- to two-year-old Finnish children | Q43496045 | ||
Fat content of the diet among pre-school children in Britain; relationship with food and nutrient intakes | Q43963755 | ||
Dietary patterns and nutrient intakes of 7-year-old children taking part in an atherosclerosis prevention project in Finland | Q43977057 | ||
Effect of 7-year infancy-onset dietary intervention on serum lipoproteins and lipoprotein subclasses in healthy children in the prospective, randomized Special Turku Coronary Risk Factor Intervention Project for Children (STRIP) study | Q44529177 | ||
A randomized intervention since infancy to reduce intake of saturated fat: calorie (energy) and nutrient intakes up to the age of 10 years in the Special Turku Coronary Risk Factor Intervention Project | Q44714910 | ||
Fruit and vegetables--attitudes and knowledge of primary school children | Q45248781 | ||
Correlates of inadequate fruit and vegetable consumption among adolescents | Q46181365 | ||
Fruit and vegetable consumption and LDL cholesterol: the National Heart, Lung, and Blood Institute Family Heart Study | Q47235199 | ||
Dietary trends among Scottish schoolchildren in the 1990s | Q50124710 | ||
Prospective randomized trial of low-saturated-fat, low-cholesterol diet during the first 3 years of life. The STRIP baby project. | Q51007582 | ||
Fruit and vegetable intakes of children and adolescents in the United States. | Q51046225 | ||
Longitudinal changes in diet from childhood into adulthood with respect to risk of cardiovascular diseases: The Cardiovascular Risk in Young Finns Study. | Q51939699 | ||
Fourth-grade children's consumption of fruit and vegetable items available as part of school lunches is closely related to preferences. | Q52119026 | ||
Correlations in perceived food use between the family food preparer and their spouses and children | Q63434927 | ||
Nutrient intakes and dietary patterns of young children by dietary fat intakes | Q64130966 | ||
Nutrient intakes by young children in a prospective randomized trial of a low-saturated fat, low-cholesterol diet. The STRIP Baby Project. Special Turku Coronary Risk Factor Intervention Project for Babies | Q73092475 | ||
Dietary fat intakes in infants and primary school children in Germany | Q73152999 | ||
Meal patterns and food use in 10- to 11-year-old Finnish children | Q73500394 | ||
Neurological development of 5-year-old children receiving a low-saturated fat, low-cholesterol diet since infancy: A randomized controlled trial | Q74177966 | ||
P433 | issue | 2 | |
P921 | main subject | Finland | Q33 |
atherosclerosis | Q12252367 | ||
P304 | page(s) | 172-180 | |
P577 | publication date | 2006-02-01 | |
P1433 | published in | European Journal of Clinical Nutrition | Q15756702 |
P1476 | title | Longitudinal trends in consumption of vegetables and fruit in Finnish children in an atherosclerosis prevention study (STRIP). | |
P478 | volume | 60 |
Q44073818 | A health promotion intervention can affect diet quality in early childhood |
Q58547646 | Carotenoid Intake and Serum Concentration in Young Finnish Children and Their Relation with Fruit and Vegetable Consumption |
Q30528602 | Community-based interventions for enhancing access to or consumption of fruit and vegetables among five to 18-year olds: a scoping review |
Q38955066 | Do descriptive norms related to parents and friends predict fruit and vegetable intake similarly among 11-year-old girls and boys? |
Q38485256 | Effectiveness of universal parental support interventions addressing children's dietary habits, physical activity and bodyweight: A systematic review |
Q43090330 | Effects of a school-based intervention on adherence of 7-9-year-olds to food-based dietary guidelines and intake of nutrients. |
Q35222441 | Effects on metabolic health after a 1-year-lifestyle intervention in overweight and obese children: a randomized controlled trial |
Q57836284 | Family functioning, parental psychological distress, child behavioural problems, socio-economic disadvantage and fruit and vegetable consumption among 4-12 year-old Victorians, Australia |
Q47164981 | Food and Nutrient Intake and Nutrient Sources in 1-Year-Old Infants in Finland: A Cross-Sectional Analysis |
Q91620496 | Food choices: concordance in Australian children aged 11-12 years and their parents |
Q43049948 | Food consumption and nutrient intake in Finnish 1-6-year-old children |
Q50633116 | Fruit and vegetable consumption in a sample of 11-year-old children in ten European countries--the PRO GREENS cross-sectional survey. |
Q36364829 | Impact of sensory-based food education in kindergarten on willingness to eat vegetables and berries. |
Q34127208 | Improved dietary intake among overweight and obese children followed from 8 to 12 years of age in a randomised controlled trial |
Q24203030 | Interventions for increasing fruit and vegetable consumption in children aged 5 years and under |
Q57689269 | Interventions for increasing fruit and vegetable consumption in children aged five years and under |
Q57689566 | Interventions for increasing fruit and vegetable consumption in children aged five years and under |
Q47714429 | Interventions for increasing fruit and vegetable consumption in children aged five years and under. |
Q37734595 | Interventions that involve parents to improve children's weight-related nutrition intake and activity patterns - what nutrition and activity targets and behaviour change techniques are associated with intervention effectiveness? |
Q37682600 | Interventions to prevent obesity in 0-5 year olds: an updated systematic review of the literature |
Q35173425 | Less traditional diets in Chinese mothers and children are similarly linked to socioeconomic and cohort factors but vary with increasing child age |
Q58610149 | Longitudinal effect of 20-year infancy-onset dietary intervention on food consumption and nutrient intake: the randomized controlled STRIP study |
Q62587881 | Parental eating attitudes and indicators of healthy eating in a longitudinal randomized dietary intervention trial (the STRIP study) |
Q57166107 | Sensory-based food education in early childhood education and care, willingness to choose and eat fruit and vegetables, and the moderating role of maternal education and food neophobia |
Q84997841 | Session 1: Allergic disease: Nutrition as a potential determinant of asthma |
Q51841799 | Some similarities in dietary clusters of pre-school children and their mothers. |
Q36915722 | Stability and change in fruit and vegetable intake of Brazilian adolescents over a 3-year period: 1993 Pelotas Birth Cohort |
Q43683468 | Sucrose in the diet of 3-year-old Finnish children: sources, determinants and impact on food and nutrient intake |
Q39793452 | Swedish pre-school children eat too much junk food and sucrose |
Q36440597 | Systematic review and meta-analyses of risk factors for childhood overweight identifiable during infancy |
Q38614255 | Technology-based counseling in the management of weight and lifestyles of obese or overweight children and adolescents: A descriptive systematic literature review |
Q50857134 | The effects of a 2-year individualized and family-based lifestyle intervention on physical activity, sedentary behavior and diet in children. |
Q48912830 | Tracking of fruit and vegetable consumption from adolescence into adulthood and its longitudinal association with overweight |