Longitudinal trends in consumption of vegetables and fruit in Finnish children in an atherosclerosis prevention study (STRIP).

scientific article

Longitudinal trends in consumption of vegetables and fruit in Finnish children in an atherosclerosis prevention study (STRIP). is …
instance of (P31):
scholarly articleQ13442814

External links are
P356DOI10.1038/SJ.EJCN.1602283
P698PubMed publication ID16234839
P5875ResearchGate publication ID7531294

P2093author name stringT Rönnemaa
O Simell
J Viikari
L Räsänen
H Lagström
K Pahkala
M Arffman
S Talvia
P2860cites workChanging fruit and vegetable consumption among children: the 5-a-Day Power Plus program in St. Paul, MinnesotaQ74461553
Household educational level as a determinant of consumption of raw vegetables among male and female adolescentsQ74552153
Is there a relationship between the food intakes of Scottish 5(1/2)-8(1/2)-year-olds and those of their mothers?Q74556936
Underreporting of energy intake, socioeconomic status, and expression of nutrient intakeQ74763367
A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research GroupQ28307394
Diet quality, nutrient intake, weight status, and feeding environments of girls meeting or exceeding recommendations for total dietary fat of the American Academy of PediatricsQ28366252
Fruit and vegetable intake and risk of cardiovascular disease: the Women's Health StudyQ33919662
Prospective randomised trial in 1062 infants of diet low in saturated fat and cholesterolQ34319017
Parental influences on young girls' fruit and vegetable, micronutrient, and fat intakesQ36865041
Fruit and vegetables, and cardiovascular disease: a review.Q38558356
Fruit and vegetable consumption, nutritional knowledge and beliefs in mothers and childrenQ39478367
Dietary patterns among children aged 6-7 y in four Spanish cities with widely differing cardiovascular mortalityQ40658619
The effect of changes in dietary fat on the food group and nutrient intake of 4- to 10-year-old childrenQ40879291
Parental influences on children's dietsQ40994773
Food consumption and nutrient intake of one- to two-year-old Finnish childrenQ43496045
Fat content of the diet among pre-school children in Britain; relationship with food and nutrient intakesQ43963755
Dietary patterns and nutrient intakes of 7-year-old children taking part in an atherosclerosis prevention project in FinlandQ43977057
Effect of 7-year infancy-onset dietary intervention on serum lipoproteins and lipoprotein subclasses in healthy children in the prospective, randomized Special Turku Coronary Risk Factor Intervention Project for Children (STRIP) studyQ44529177
A randomized intervention since infancy to reduce intake of saturated fat: calorie (energy) and nutrient intakes up to the age of 10 years in the Special Turku Coronary Risk Factor Intervention ProjectQ44714910
Fruit and vegetables--attitudes and knowledge of primary school childrenQ45248781
Correlates of inadequate fruit and vegetable consumption among adolescentsQ46181365
Fruit and vegetable consumption and LDL cholesterol: the National Heart, Lung, and Blood Institute Family Heart StudyQ47235199
Dietary trends among Scottish schoolchildren in the 1990sQ50124710
Prospective randomized trial of low-saturated-fat, low-cholesterol diet during the first 3 years of life. The STRIP baby project.Q51007582
Fruit and vegetable intakes of children and adolescents in the United States.Q51046225
Longitudinal changes in diet from childhood into adulthood with respect to risk of cardiovascular diseases: The Cardiovascular Risk in Young Finns Study.Q51939699
Fourth-grade children's consumption of fruit and vegetable items available as part of school lunches is closely related to preferences.Q52119026
Correlations in perceived food use between the family food preparer and their spouses and childrenQ63434927
Nutrient intakes and dietary patterns of young children by dietary fat intakesQ64130966
Nutrient intakes by young children in a prospective randomized trial of a low-saturated fat, low-cholesterol diet. The STRIP Baby Project. Special Turku Coronary Risk Factor Intervention Project for BabiesQ73092475
Dietary fat intakes in infants and primary school children in GermanyQ73152999
Meal patterns and food use in 10- to 11-year-old Finnish childrenQ73500394
Neurological development of 5-year-old children receiving a low-saturated fat, low-cholesterol diet since infancy: A randomized controlled trialQ74177966
P433issue2
P921main subjectFinlandQ33
atherosclerosisQ12252367
P304page(s)172-180
P577publication date2006-02-01
P1433published inEuropean Journal of Clinical NutritionQ15756702
P1476titleLongitudinal trends in consumption of vegetables and fruit in Finnish children in an atherosclerosis prevention study (STRIP).
P478volume60

Reverse relations

cites work (P2860)
Q44073818A health promotion intervention can affect diet quality in early childhood
Q58547646Carotenoid Intake and Serum Concentration in Young Finnish Children and Their Relation with Fruit and Vegetable Consumption
Q30528602Community-based interventions for enhancing access to or consumption of fruit and vegetables among five to 18-year olds: a scoping review
Q38955066Do descriptive norms related to parents and friends predict fruit and vegetable intake similarly among 11-year-old girls and boys?
Q38485256Effectiveness of universal parental support interventions addressing children's dietary habits, physical activity and bodyweight: A systematic review
Q43090330Effects of a school-based intervention on adherence of 7-9-year-olds to food-based dietary guidelines and intake of nutrients.
Q35222441Effects on metabolic health after a 1-year-lifestyle intervention in overweight and obese children: a randomized controlled trial
Q57836284Family functioning, parental psychological distress, child behavioural problems, socio-economic disadvantage and fruit and vegetable consumption among 4-12 year-old Victorians, Australia
Q47164981Food and Nutrient Intake and Nutrient Sources in 1-Year-Old Infants in Finland: A Cross-Sectional Analysis
Q91620496Food choices: concordance in Australian children aged 11-12 years and their parents
Q43049948Food consumption and nutrient intake in Finnish 1-6-year-old children
Q50633116Fruit and vegetable consumption in a sample of 11-year-old children in ten European countries--the PRO GREENS cross-sectional survey.
Q36364829Impact of sensory-based food education in kindergarten on willingness to eat vegetables and berries.
Q34127208Improved dietary intake among overweight and obese children followed from 8 to 12 years of age in a randomised controlled trial
Q24203030Interventions for increasing fruit and vegetable consumption in children aged 5 years and under
Q57689269Interventions for increasing fruit and vegetable consumption in children aged five years and under
Q57689566Interventions for increasing fruit and vegetable consumption in children aged five years and under
Q47714429Interventions for increasing fruit and vegetable consumption in children aged five years and under.
Q37734595Interventions that involve parents to improve children's weight-related nutrition intake and activity patterns - what nutrition and activity targets and behaviour change techniques are associated with intervention effectiveness?
Q37682600Interventions to prevent obesity in 0-5 year olds: an updated systematic review of the literature
Q35173425Less traditional diets in Chinese mothers and children are similarly linked to socioeconomic and cohort factors but vary with increasing child age
Q58610149Longitudinal effect of 20-year infancy-onset dietary intervention on food consumption and nutrient intake: the randomized controlled STRIP study
Q62587881Parental eating attitudes and indicators of healthy eating in a longitudinal randomized dietary intervention trial (the STRIP study)
Q57166107Sensory-based food education in early childhood education and care, willingness to choose and eat fruit and vegetables, and the moderating role of maternal education and food neophobia
Q84997841Session 1: Allergic disease: Nutrition as a potential determinant of asthma
Q51841799Some similarities in dietary clusters of pre-school children and their mothers.
Q36915722Stability and change in fruit and vegetable intake of Brazilian adolescents over a 3-year period: 1993 Pelotas Birth Cohort
Q43683468Sucrose in the diet of 3-year-old Finnish children: sources, determinants and impact on food and nutrient intake
Q39793452Swedish pre-school children eat too much junk food and sucrose
Q36440597Systematic review and meta-analyses of risk factors for childhood overweight identifiable during infancy
Q38614255Technology-based counseling in the management of weight and lifestyles of obese or overweight children and adolescents: A descriptive systematic literature review
Q50857134The effects of a 2-year individualized and family-based lifestyle intervention on physical activity, sedentary behavior and diet in children.
Q48912830Tracking of fruit and vegetable consumption from adolescence into adulthood and its longitudinal association with overweight